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FSDE 610.610
Henny Penny FSDE 610.610 Manuals
Manuals and User Guides for Henny Penny FSDE 610.610. We have
3
Henny Penny FSDE 610.610 manuals available for free PDF download: Operation Manual, Service Instructions Manual, Installation Manual
Henny Penny FSDE 610.610 Operation Manual (100 pages)
Brand:
Henny Penny
| Category:
Oven
| Size: 28 MB
Table of Contents
Table of Contents
4
Directory of Contents
8
1 Introduction
9
About this Manual
9
Explanation of Signs
10
Intended Use
11
Warranty
11
2 Safety Instructions
12
3 Description of the Unit
15
Overview of the Unit
15
Features
16
Characteristics
16
HACCP Logging
17
Videoassist
17
Waveclean Automatic Cleaning
17
Operating and Cooking Modes
17
Operating Modes
17
Cooking Modes
18
Expanded Cooking Functions
19
Core Temp. Measurement
21
Chef´s Touch Unit Controls
22
Touchscreen Operation
23
Operating, Control and Display Element Functions
25
Display Elements
25
Loading Capacities
27
Plate Capacity During Regeneration
27
Standard Settings
27
Temperature Standard Setting
27
Core Temperature Standard Setting
28
Cooking Chamber Humidity Standard Setting
28
4 Quick Introduction
29
5 Operating the Unit
30
Environmentally Friendly Operation
30
Switching the Unit on and off
30
Switching on
30
Switching off
30
Opening and Closing the Cooking Chamber Door
30
Opening
30
Closing
31
Loading and Emptying the Unit
31
Loading
31
Emptying
32
Unit Functions Menu
32
Accessing the Main Menu
32
Opening the Unit Functions Menu
33
Changing the Basic Settings
33
Retrieving Unit Information
35
Setting the Date and Time
35
Presetting the Language Selection
36
Setting Favorites
37
Activating and Canceling Inhibit Operation
37
Setting the Background Lighting
38
Setting the Water Filter Maintenance
38
Possible Settings in the Parameter Level
39
Importing Video
40
Importing Images
41
Importing Recipes
41
Basic Functions
42
Setting the Cooking Temperature
42
Setting the Cooking Time and Continuous Operation
44
Using Start Time Selection
46
Setting the Core Temperature
47
Setting the Fan Speed and Direction of Rotation
49
Using Perfection (Regeneration)
50
Using Perfecthold
51
Ready2Cooksetting
52
Steam Exhaust Systemusing the (SES)
52
Rackcontrolusing 2
53
Time2Servesetting
56
Familymixusing
57
Using Continue Cooking
58
Setting Manual Steaming
59
Setting a Resting Step
60
Qualitycontrolusing
61
Using LT Cooking
62
Using the Barcode Scanner
63
Inserting and Removing the USB Stick
63
Preparing a USB Stick for Importing and Exporting
64
Exporting the HACCP Log
64
Using the Core Temperature Sensor
65
Measuring with a 4-Point Core Temperature Sensor
65
Measuring the Core Temperature When Cooking Frozen Food
66
Core Temperature Display with Time-Controlled Cooking Process
66
Core Temperature Display Outside the Cooking Process
66
Manual Cooking
67
Opening the Manual Cooking Menu
67
Creating a Cooking Program Step
67
Creating and Managing Your Own Cooking Programs
69
Creating a Cooking Program
70
Saving the Cooking Program
71
Exporting a Cooking Program
74
Automatic Cooking (Autochef)
74
Opening the Automatic Cooking Menu
75
Finding and Opening a Cooking Program
75
Starting the Cooking Program
76
Ending the Cooking Program
76
Modifying the Cooking Program
77
Deleting a Cooking Program
78
Exporting and Importing a Cooking Program
79
Videoassist
80
Watching a Video
80
Deleting a Video
81
Pausing and Ending Operation
81
Performing a Hygiene Flush after an Extended Period of Idleness
81
6 Cleaning and Caring for the Unit
82
Preventing Corrosion
82
Removing Rust Spots
82
Cleaning the Housing
83
Cleaning the Door Handle, Operating Elements and Control Panel
83
Cleaning the Touchscreen
83
Cleaning the Door Seal
84
Cleaning the Cooking Chamber Door
84
Cleaning the Door with Hygienic Glazing
84
Cleaning Recirculation Hood
85
Cleaning the Recirculation Hood Filter
85
Cleaning the Yellow Filter Mat
86
Changing Air Filter in Recirculation Hood
87
Cleaning the Condensation Area
87
Inspecting the Active Carbon Filter
87
Removing Calcium Deposits from the Unit
87
Cleaning the Cooking Chamber Automatically with Waveclean
88
Preparing for Cleaning
89
Selecting the Cleaning Level
89
Inserting the Cleaning Cartridge
90
Starting Automatic Cleaning
90
Canceling Automatic Cleaning
91
Ending Automatic Cleaning
91
Cleaning the Cooking Chamber Manually
92
Preparing the Cooking Chamber
92
Starting the Cleaning Program
92
Spraying the Cleaner
92
Allowing the Cleaner to Act
92
Starting Cleaning
93
Drying the Cooking Chamber
93
Inspecting the Unit
93
Performing a Visual Inspection
93
7 Troubleshooting
94
Emergency Operation
94
Nameplate
94
Cause of Error and Remedy
94
8 Carrying out Maintenance
96
9 Disposing of Unit in an Environmentally Responsible
97
Manner
97
Keyword Index
98
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Henny Penny FSDE 610.610 Service Instructions Manual (68 pages)
Brand:
Henny Penny
| Category:
Ventilation Hood
| Size: 2 MB
Table of Contents
Table of Contents
3
1 Password Overview
7
2 Introduction
8
About this Manual
8
Warranty
8
3 Safety Instructions
9
4 Component Overview
10
Installation Compartment
10
Operating Panel
11
Right View
12
Rear Side
13
Upper Unit
13
Lower Unit
14
5 Service Menu - Appliance Test
15
Service Menu
15
Calling up the Service Level
15
Service Menu Overview
15
Appliance Information
16
Status Overview
17
Combidoctor
18
Relay Test
21
Waveclean Test
23
100°C + Core Temperature Calibration
24
Check Calibration
25
Calibrate Cooking Chamber Sensor
26
Dynasteam Test
27
Emptying the Water
28
Setting the Set-Up Height
28
Audio Settings
29
Select Signal Tones
30
POS Activation
30
Log Data Export
30
Software Update
31
Importing Additional Content
31
Restoring Data
32
Backing up Data
32
Water Filter Maintenance
33
Importing Contact Data
33
Setting Units
33
Backup Relay
33
Settings Parameters
35
Selecting and Changing Parameters
35
Parameter Overview
35
Backing up the SD Card
37
Restoring the SD Card
37
Background Lighting
37
Hour Meter
37
6 Status Overview Direct Access
38
7 Software
39
Overview
39
Software Update
39
Preparing the USB Stick
39
Performing the Update
40
Importing Additional Content
41
Preparing the USB Stick
41
Importing
41
Importing the Manufacturer's Cookbook
43
Preparing the USB Stick
43
Importing
43
8 Trade Show Mode
44
9 Electronics
45
Block Diagram for the Control
45
Control Board
46
Layout
46
Configuration
47
Safety Overview
49
10 Error Messages
50
Emergency Operation
50
Cooking Chamber Sensor Defective (694, 695)
51
Core Temperature Sensor Defective (699, 700)
52
Water Vapor Sensor Defective (710)
53
Excess Temperature in the Cooking Chamber (ID18, ID73)
54
Overtemperature Control (TMP_ID2)
55
Risk of Frost (TMP_ID72)
55
Fan Defective or Temperature Limiter Triggered (702)
56
Overview
56
Troubleshooting
56
Fan Defective. Cooking Program was Cancelled (701)
60
FAN_ID23: Fan Error: Attempt to Restart
60
Overview
60
Troubleshooting
60
Henny Penny FSDE 610.610 Installation Manual (40 pages)
Electric Team
Brand:
Henny Penny
| Category:
Oven
| Size: 4 MB
Table of Contents
Table of Contents
3
1 Introduction
5
About this Manual
5
Explanation of Signs
6
Personnel Qualifications
7
Use of the Unit
7
Warranty
7
2 Safety Instructions
8
3 Description of the Unit
10
Overview of the Unit
10
Unit and Connection Data
10
4 Transporting the Unit
15
Transporting the Unit to the Installation Site
15
Unpacking the Unit
15
5 Installing the Unit
17
Minimum Clearances
17
Lifting the Unit off the Pallet
18
Installing the Unit on the Unit Legs
18
Aligning the Unit
18
6 Connecting the Unit
19
Opening and Closing the Housing
19
Removing and Attaching the Rear Panel
19
Making the Electrical Connection
20
Connecting the Electrical Connection Line
22
Connecting the Power Optimization System
22
Connecting the Potential Equalization
24
Connecting the Kitchen Guiding System
24
Performing the Basic Setting of the Control
26
Changing the Basic Setting of the Control
26
Making the Water Connection
27
Connecting the Drinking Water Connection Line
28
Connecting Softened Drinking Water to both Connections
29
Making the Waste Water Connection
29
Connecting the Waste Water Line to a Permanent Connection
30
7 Testing the Function
31
Checking Recirculation Hood
31
Checking the Controls
31
Checking the Inspection of the Cooking Chamber Door
31
Heating and Rinsing the Unit
32
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