Making Soft Ice Cream - icetro SSI-300T User Manual

Making soft ice cream

lever sensor
The smaller the caburator hole is, the higher the overrun (air content) is.
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Instead, in case of continuous sales, the ingredients supply gets slower and the soft ice cream is
let out slowly.
The caburator hole can get clogged, so check it and wash it periodically during use.
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The manufacturer shall not be responsible for any trouble (e.g., spoilage of materials,
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For your
overcooling, non-production of ice cream) caused by using materials in non-frozen state (10
information
1. Pour 2.0 ℓ (151TG : 1 ℓ ) of ingredients in the mixing tank.
The raw material must has been stored in a cooler at
a temperature 10 or below.
℃
2. Plug in the caburator and block the hole.
3. Pour 2.0 ℓ (151TG : 1 ℓ ) of ingredients in the mixing tank.
open the caburator hole of the caburator tube.
4. See if the insufficient ingredient lamp is turned off.
and Close the cover.
5. Press the "AUTO" button.
When the soft ice cream is formed, open the
caburator of the tank.
℃ ).
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