Processing - Cuisinart CH4DCU Instructions For Use Manual

D.

Processing

1. Fit the work bowl and blade (refer to section A).
2. Ensure you use the correct action (chop or grind) that is appropriate for the food to be processed (refer
to 'Processing Techniques' for further details).
3. Place food in the work bowl. Ensure food is cut into small evenly sized pieces and the work bowl is not
overloaded.
4. Lock the lid into position.
5. Press the appropriate control switch i.e. 'Chop' or 'Grind', depending on the food you are processing, for
the required amount of time (refer to 'Processing Techniques for further details).
6. Wait for the blade to stop moving. Unplug the appliance and remove the lid & work bowl.
7. To remove liquids and sauces from bowl, simply pour ingredients out of work bowl. The BladeLock System
keeps blade safely in place.
8. To remove thicker ingredients from bowl, carefully remove the blade assembly, holding it by the top of the
plastic central stem. Gently pull up to disengage blade lock and remove blade from the work bowl. Remove
food with a spatula.
Occasionally food will stick to the sides of the work bowl as you process. If this happens, stop the appliance.
After the blade has stopped moving, remove the lid and use the spatula to scrape the food from the sides of
the work bowl back into the centre. Do not use your hand.
N.B. Do not operate without food contents in the work bowl.
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