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INSTRUCTION & RECIPE BOOKLET Cuisinart Elite Collection 4-Cup Chopper/Grinder CH-4A Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT CONTENTS 7. The use of attachments not recommended or sold by Cuisinart may cause fire, electric UNPACKING Important Safeguards ........ 2 shock or injury. Introduction ..........3 8. Do not let cord hang over edge of table or INSTRUCTIONS Assembly Instructions .......
System to the bottom of the stem. Firmly push to Congratulations on your new Cuisinart Elite ensure that the blade is locked into position. Collection Chopper/Grinder! It handles a IMPORTANT: HANDLE WITH CARE – THE variety of food preparation tasks, such as BLADE IS NOT PERMANENT.
Opening at back of bowl must with pieces that are small and uniform, you will Never operate the Cuisinart Elite Collection face column at back of the Cuisinart Elite not get an even chop. Chopper/Grinder continuously for longer than Collection Chopper/Grinder.
Store the blades as you would sharp knives – out of the reach of children. Simply pour ingredients out of work bowl. With the Cuisinart Elite Collection Chopper/ Our convenient BladeLock System keeps The Cuisinart Elite Collection Chopper/Grinder is Grinder you can chop, grind or purée small...
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Peel garlic cloves first. Scrape work bowl sides and bottom as continuously for fine chop. needed. *Surface scratches that may occur will not impair the function of the Cuisinart Elite Collection Chopper/Grinder. You may want to consider purchasing a second work bowl specifically for these tasks.
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*Surface scratches that may occur will not impair the function of the Cuisinart Elite Collection Chopper/Grinder. You may want to consider purchasing a second work bowl specifically for these tasks.
RecipeS GUACAMOLE TAPENAdE HUMMUS This popular Mexican specialty is delicious with chips and A favourite from the Provençal region of France. Add a roasted red pepper and 1 teaspoon of vegetable crudités, or as a topping for grilled chicken or herbes de Provence for a variation.
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Add the garlic and salt to the work bowl; process 5 of the work bowl. Add the lemon juice, vinegar, olive Place the red pepper in the bowl of your Cuisinart ® seconds on Chop. Scrape the work bowl. Add the basil oil and peppers.
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BASIC VINAIGRETTE CREAMy ROASTEd GARLIC ASIAN MARINAdE ANd HERB dRESSING This recipe may be easily modified by changing the oils This marinade is equally good for pork, and vinegars used. chicken or salmon. Try this flavourful dressing on a Makes 1½ cups crispy romaine salad.
WARRANTY Cuisinart New Zealand 44 Apollo Drive Mairangi Bay This warranty is available to consumers only. You are a consumer if you own a Cuisinart Auckland New Zealand Elite Collection Chopper/Grinder that was This warranty expressly excludes any defects or...