Processing Techniques - Cuisinart CH4DCU Instructions For Use Manual

Processing Techniques

The following section includes useful hints and tips on how to use the Mini processor to achieve a number
of processing results. We recommend that you practice using these techniques before processing food to
eat. See 'Operating Techniques' table below for recommended food quantities for processing different types
of food.
Ingredients
Anchovy
Bacon
Butter
Celery
Cheese – Soft Chilled
Cheese – Semi Soft
Cheese – Firm Chilled
Cheese – Hard
Chocolate
Cinnamon sticks
Coffee beans
Fresh herbs dry
Garlic
14
Operation
Chop Grind
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
Comments
Drain fi rst. Cut in half.
Should be crispy.
Cut into 1.5cm pieces. Best at room temperature.
Cut into 1.5cm long pieces.
Cut into 1.5cm pieces. Process 50g at a time.
Max 25g at a time, cut into 1.5cm pieces.
Break into 1.5cm pieces.
Max 50g at a time