Classic Mayonnaise - Cuisinart CH4DCU Instructions For Use Manual

Classic Mayonnaise

Serves 4
1 medium egg yolk
1 tsp mustard
Salt and pepper to taste
300 ml sunfl ower oil
Place the egg yolk and mustard into the work bowl, season well with salt and pepper and process
continuously using the 'Chop' switch until combined.
While pulsing, gradually add the oil, through 1 hole of the lid, leaving the other hole free for air to circu-
late. Process until the sauce emulsifi es. If the mayonnaise is too thick, add 1tsp vinegar to thin slightly.
Variations: for added fl avour try adding spices, e.g. paprika, cayenne, or herbs, e.g. parsley, basil.
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