Italian Herb - Black & Decker B1650 Operating Instructions & Cook Book

These selections will add zest to any casserole or entrée.

ITALIAN HERB

American
1-1/2 cups
3 tbsp. powdered milk
2 tbsp. shortening
2 tbsp.
1-1/2 tsp.
4 cups white flour*
1-1/2 tsp. dried marjoram
1-1/2 tsp. dried basil
1-1/2 tsp. dried thyme
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
Delicious with spaghetti or lasagna. Vary the herbs to suit your entrée.
BACON-CHIVE POTATO
American
2/3 cup instant potato flakes
1-1/3 cups
2 tbsp.
2 tbsp.
1/2 cup cooked bacon, finely chopped 1/2 cup
(about 5 slices)
2 tbsp. freeze dried chives**
1 tsp.
4-1/4 cups white flour*
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
** Or use 1/3 cup snipped fresh chives.
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
Dinner Favorites
Canadian
water 1-1/3 cups
3 tbsp.
2 tbsp.
sugar 2 tbsp.
salt 1-1/2 tsp.
4 cups
1-1/2 tsp.
1-1/2 tsp.
1-1/2 tsp.
yeast 1-1/4 tsp.
Canadian
2/3 cup
water 1-1/3 cups
oil 2 tbsp.
sugar 2 tbsp.
2 tbsp.
salt 1 tsp.
4 cups
yeast 1-1/4 tsp.
CHEESE 'N ONION
American
1-1/3 cups
3 tbsp. powdered milk
2 tbsp.
1-1/2 tsp.
4 cups
2 tbsp. dried onion flakes
1/3 cup shredded old cheddar cheese 1/3 cup
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Sweet Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
1/4 cup chopped fresh onion can be substituted for the dried onion
flakes for a milder onion flavour.
Purchase 1-1/2 oz or 35 g of a good quality, sharp flavoured Old
Cheddar Cheese for a strong cheese flavour.
Dough Variation: Prepare this recipe using the dough/pasta setting
Form into 6 hamburger buns following the instructions under the
Dinner Rolls recipe, & enjoy at your barbecue.
American
1-1/4 cups
3 tbsp.
1/3 cup finely chopped fresh parsley 1/3 cup
1/3 cup grated Parmesan cheese
1 tbsp. dried basil leaves, crushed
1 tbsp.
2 clove garlic, minced
1-1/4 tsp.
4 cups
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
28
Canadian
water 1-1/3 cups
3 tbsp.
sugar 2 tbsp.
salt 1-1/2 tsp.
white flour* 3-3/4 cups
2 tbsp.
yeast 1-1/4 tsp.
PESTO
Canadian
water 1-1/4 cups
olive oil 3 tbsp.
1/3 cup
1 tbsp.
sugar 1 tbsp.
2
salt 1-1/4 tsp.
white flour* 3-3/4 cups
yeast 1-1/4 tsp.