Black & Decker B1650 Operating Instructions & Cook Book page 36

SEVEN GRAIN
American
1-1/3 cups
2 tbsp. powdered milk
2 tbsp. shortening
2 tbsp.
1-1/2 tsp.
1 cup whole wheat flour
2 cups white flour*
1/2 cup seven grain cereal
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select :Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs
PIZZA DOUGH
American
1 cup
1 tbsp. shortening
1 tbsp.
1 tsp.
2-3/4 cups white flour*
1-1/4 tsp.
OPTIONAL INGREDIENT:
2 tbsp. cornmeal
1. Measure first 6 ingredients in order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Dough/Pasta Setting .
4. Press Start - There will be a 25-minute preheat delay before
mixing begins.
5. When cycle is complete, remove dough from machine to a
lightly floured surface. If necessary, knead in enough flour
to make dough easy to handle.
6. Grease pans (two 12-inch/30 cm), one 14-inch/36 cm) or one
15 x 10-inch/38 cm x 25 cm) and sprinkle with cornmeal
(optional). Roll out dough and place on pan or pat in pan.
7. Top each pizza with sauce, meat, vegetables
and cheese. Bake at 425 F (218
o
until done. Pizza is done when edges of crust are
golden and cheese is bubbly.
Yield: Makes 1 large or 2 medium pizzas.
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
Recipes for 1.5 lb. loafs
Canadian
water 1-1/3 cups
2 tbsp.
2 tbsp.
honey 2 tbsp.
salt 1-1/2 tsp.
1-1/4 cups
1-3/4 cups
1/2 cup
yeast 1-1/4 tsp.
Canadian
beer 1 cup
1 tbsp.
sugar 1 tbsp.
salt 1 tsp.
2-2/3 cups
yeast 1-1/4 tsp.
2 tbsp.
C). for 15 to 25 minutes or
o
ITALIAN HERB
American
1-1/4 cups
2 tbsp. powdered milk
2 tbsp.
1 tbsp.
1 tsp.
3-1/3 cups
1 tsp. dried marjoram
1 tsp.
1 tsp.
3/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
Delicious with spaghetti or lasagna. Vary the herbs to suit your entrée.
CINNAMON RAISIN
American
1-1/4 cups
1 tbsp. powdered milk
2 tbsp.
2 tbsp.
1-1/4 tsp.
3-1/3 cups
1 tsp.
1 tsp.
ADD INGREDIENTS:
1/4 cup
1. Measure first 8 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Sweet Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Add raisins when "Add Ingredient"signal beeps.
7. Using oven mitts,remove bread when completion beeps sound.
8. Cool on a wire rack before slicing.
Time:3:50 hrs
36
Canadian
water 1-1/4 cups
2 tbsp.
shortening 2 tbsp.
sugar 1 tbsp.
salt 1 tsp.
white flour* 3-1/4 cups
1 tsp.
dried basil 1 tsp.
dried thyme 1 tsp.
yeast 3/4 tsp.
Canadian
water 1-1/4 cups
1 tbsp.
shortening 2 tbsp.
sugar 2 tbsp.
salt 1-1/4 tsp.
white flour* 3-1/4 cups
cinnamon 1 tsp.
yeast 1 tsp.
raisins 1/4 cup