2 Process medium and scope of application
Pressure regulators for food processing and pharmaceutical industries for liquids and gases
in the temperature range from 0 to 160 °C (32 to 320 °F) · K
Nominal size DN 15 to 50 (NPS ½ to 2).
For controlling the output pressure p
downstream pressure rises.
WARNING!
The Type 2371-10/-11 Regulators are designed as safety valves. Exceeding the max-
imum pressure (10 bar/150 psi) of the regulator may cause it to burst.
If necessary, a suitable overpressure protection must be installed on site in the plant
section.
Note:
The Type 2371-10/-11 Regulators are shut-off devices that do not guarantee abso-
lute tight shut-off (leakage class according to DIN EN 60534-4 or ANSI/FCI 70-2,
see section 9 on page 26). As a result, the output pressure p
level as the upstream pressure p
tion.
2.1 Transportation and storage
The regulators must be carefully handled, transported and stored. During storage and trans-
portation before installation: Protect the regulators against adverse influences, such as dirt,
moisture or temperatures outside the operating temperature range.
EB 2640 EN
Process medium and scope of application
to the adjusted set point. The valve closes when the
2
in a plant which does not have its own consump-
1
0.1 to 16 (C
0.12 to 20)
VS
V
can rise to the same
2
5