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Using the Crisp function (moisture
reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g., frozen french fries,
croquettes, or breaded meats.
It is also suitable for fruit cakes, such as
apple cake.
You have placed the food in the oven,
selected an operating mode, and set
the temperature.
The "Crisp function" can be used with
any oven function. However, it has to
be activated separately for each
cooking process. For best results,
activate it at the beginning of the
cooking process.
Select
.
Change
Select
Additional Settings
Select
Crisp function
will appear in the
On
Confirm with OK.
Moisture reduction is now activated.
.
.
field.
Crisp function
Changing the operating mode
You can change the operating mode
during operation.
Select
Change
.
Select
Additional Settings
Select
Change Operating Mode
Select the desired mode.
The new mode and the relevant
recommended temperature will appear
in the display.
Change the temperature, if
necessary.
Confirm with OK.
The oven mode has been changed.
The times entered will be kept.
Solo modes
.
.
67
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