Table of Contents
Advertisement
Preheating the oven
The oven only needs to be preheated in
a few cases.
Most dishes can be placed in a cold
oven. They will then use the heat
produced during the heating phase.
The oven should be preheated in the
following instances:
Convection Bake
– dark bread doughs,
– beef sirloins and tenderloins.
– cakes and pastries with a short
baking time (up to 30 minutes),
Surround
– delicate mixtures (e.g. sponge),
– dark bread doughs,
– beef sirloins and tenderloins.
Select the required oven function and
the temperature.
Rapid PreHeat should be turned off
when baking pizza or delicate
mixtures.
Wait for the preheating phase to
complete.
When the set temperature is reached,
the buzzer will sound if it has been
turned on (see "Settings – Volume –
Buzzer tone").
Place the food in the oven.
Using the "Crisp" function (moisture
reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g., french fries,
croquettes or breaded meats.
It is also suitable for fruit cakes, such as
apple cake.
You have placed the food in the oven,
selected an operating mode and set the
temperature.
You can activate the
function with any oven mode. It must
be activated separately for a cooking
process. For best results, activate it at
the beginning of the cooking process.
Select
Change
.
Scroll through the list until
appears.
function
Select
Crisp function
Select
On
.
Confirm with OK.
Moisture reduction is now activated.
Solo modes
Crisp function
Crisp
.
63
Advertisement
Table of Contents
