Keeping Warm; Activating Keeping Warm; Turning Off; Residual Heat Indicators - Miele HR 1622-2 Operating Instructions Manual

Operating the cooktop

Keeping warm

The keep warm function is for keeping
food warm that has just been cooked,
i.e., food that is still hot. It is not for
reheating cold food.
All burners have a keeping warm
level .
If the keeping warm function has been
activated, the burner will turn off
automatically after a maximum of
2 hours.

Activating keeping warm

 Turn the knob to the right to .
 appears in the burner display.
– Only use pans for keeping food
warm. Cover the pan with a lid.
– It is not necessary to stir the food
while it is being kept warm.
– Foods begin to lose their nutrients
during the cooking process and
continue to do so while being kept
warm. The longer food is kept warm,
the greater the loss of nutrients. Try to
ensure that food is kept warm for as
short a time as possible.
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Turning off

 Turn the burner
knob counterclockwise to 0.
The power level in the display goes out.

Residual heat indicators

If the turned-off burner is still hot, the
residual heat indicator appears in the
display. The bars in the residual heat
indicator go out one by one as the
burners cool down. The last horizontal
bar only goes out when the burner is
safe to touch.

Risk of burning or scalding due
to hot burners.
The burners will be hot after use.
Do not touch the burners while the
residual heat indicators are on.