Keeping Warm; Activating Keeping Warm; Turning The Induction Cooktop Off; Residual Heat Indicator - Miele HR 1622-3 i Operating Instructions Manual

Operating the induction cooktop

Keeping warm

The keeping warm setting is for
keeping food warm that has just been
cooked, i.e., food that is still hot. It is
not for reheating cold food.
All burners have a keeping warm
setting .
If the keeping warm setting has been
activated, the burner will turn off
automatically after a maximum of
2 hours.

Activating keeping warm

 Turn the burner control knob
clockwise to .
 appears in the burner display.
Tips
- Only use cookware (pots/pans) for
keeping food warm. Cover the
cookware with a lid.
- It is not necessary to stir the food
while it is being kept warm.
- Foods begin to lose their nutrients
during the cooking process and
continue to do so while being kept
warm. The longer food is kept warm,
the greater the loss of nutrients. Try to
ensure that food is kept warm for as
short a time as possible.
50
Turning the induction cooktop
off

Risk of burning or scalding due
to hot burners.
The burners will be hot after use.
Do not touch the burners while the
residual heat indicators are on.
 Turn the burner control knob
counterclockwise to 0.
The selected power level displayed will
go out. The burner is turned off.
If the turned-off burner is still hot, the
 residual heat indicator appears in the
display.

Residual heat indicator

The  bars in the residual heat indicator
go out one by one as the burners cool
down.
The last horizontal bar only goes out
when the burner is safe to touch.