Reheat - Miele HR 1622-2 Operating Instructions Manual

 Select
Special Modes
 Select
Dehydrate
 If necessary, adjust the
recommended temperature and set
the duration.
 Follow the instructions in the display.
Food
Fruit
Vegetables
Herbs *
 Dehydrating time
* Because this program uses the fan, you
should use Surround mode  set to a
temperature of 175-250°F (80-100°C) for
drying herbs.
 Reduce the temperature if
condensation begins to form in the
oven.

Danger of burning!
Use pot holders when removing the
food from the oven.
 Allow the fruit or vegetables to cool
down after dehydrating.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
 Store in sealed glass jars or tins.
.
.
 [min]
120–480
180–480
50–60

Reheat

This program is designed for reheating
plated meals and uses added moisture.
The available options are:
–
Pizza
– Large roasting pan
– Bakes
Use heat-resistant cookware.
 Place the food to be reheated in a
dish on the rack. Do not cover.
 Select
Special Modes
 Select
Reheat .
 Select the desired dish and adjust the
power level.
 Follow the instructions on the display

Burn hazard!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
Special Modes
.
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