Miele HR 1622-2 Operating Instructions Manual page 74

Guide to the modes
Mode
Convection Broil 
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used than
when using Broil . Ideal for broiling thicker cuts
of meat (e.g. chicken, roulades).
Gentle Bake 
A combination of different heating elements
ensures excellent baked good, gratins and
lasagna.
74
Default
temperature
400 °F (200 °C) 200–500 °F
350 °F (190 °C) 200–475 °F
Temperature
range
(100–260 °C)
(100–250 °C)