Keeping Food Warm - Miele HR1956 Operating Instructions Manual

Keeping food warm

Do not allow the warming drawer to
fall below the minimum required
temperature for keeping food warm
(65 °C).
Use only the "Keeping food warm"
 operating mode to ensure that
the minimum temperature is
maintained.
This operating mode is for keeping food
warm which has just been cooked and
is still hot. It is not for reheating food
that has gone cold!
 Select the  operating mode.
 Select the desired duration.
 Pre-heat the Gourmet warming
drawer for 15 minutes to ensure that
the interior reaches the required
temperature. Place the crockery
inside the drawer during the pre-
heating.
The crockery will get hot.
Use oven gloves when handling hot
dishes.
 Remove the pre-heated dishes from
the drawer after 15 minutes and fill
them with the hot food.
 Then place the dishes in the drawer
and close it carefully to prevent any
liquid food from spilling.
20
Tips
– Place the hot food in pre-heated
dishes. To pre-heat dishes, place
them in the drawer while it is heating
up.
– Do not cover roast or fried food
which you want to keep crisp. These
types of food need to be kept warm
at a higher temperature.
– Cover food with a high moisture
content and liquid and food which
can develop a skin, with aluminium
foil or a plate.
– To avoid spillages, do not overfill
dishes.
– Freshly cooked food is hotter than
food which is being kept warm. Serve
the food on pre-warmed plates.
– Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm, the greater the
loss of nutrients.
– We do not recommend food being
kept warm for too long, as it will
continue to cook.
– Food may cool down if the drawer is
opened and closed too often.