Table of Contents
Related Manuals for Miele HR 1622-3 i
Summary of Contents for Miele HR 1622-3 i
- Page 1 Operating Instructions 30 Inch Induction Range (Electric oven and Induction cooktop) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr. 11 918 920...
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Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. ... -
Page 3: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS ............IMPORTANT SAFETY INSTRUCTIONS ............Guide to the range..................... 22 Induction cooktop ....................22 Oven ........................23 Controls for the range..................24 Control elements for the induction cooktop............24 Burner control knobs and display with burner indicators ......25 Burner control knob symbols ................. - Page 4 PerfectClean treated surfaces ................39 Self-Clean-ready accessories ................39 Before first use ....................40 Miele@home ......................40 Basic settings ...................... 41 Cleaning the cooktop before heating it up for the first time........ 42 Heating up the oven for the first time and rinsing the steam injection system ... 42 Operating the induction cooktop ..............
- Page 5 Recommended temperatures................64 Self clean......................65 Cooling fan run-on ....................65 Proximity sensor (MotionReact) ................65 Safety ........................66 Miele@home ......................66 Remote Control ....................67 Activating MobileStart ..................67 SuperVision ......................67 RemoteUpdate ....................68 Lift-up panel ......................68 Electrical version ....................
- Page 6 Contents Special Modes ....................79 Defrost......................... 79 Dehydrate ......................80 Warm-up Cookware .................... 81 Proof ........................81 Keep warm ......................81 Slow Roasting ..................... 82 Sabbath Program ....................85 Canning ....................... 86 Frozen food/ready meals ..................88 MyMiele ......................89 Favorites......................
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Page 7: Important Safety Instructions
Both documents contain important information about installation, safety, use and maintenance. Miele cannot be held liable for damage occurring as a result of non-compliance with the instructions. Keep these installation instructions and operating instructions in a... - Page 8 IMPORTANT SAFETY INSTRUCTIONS Appropriate use This range is intended for domestic use and use in other similar environments. This appliance is not intended for outdoor use. Use the range exclusively under normal domestic conditions: - Use the oven for baking, roasting, broiling, defrosting, canning and drying food.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS Risk of suffocation from packaging material. While playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head, presenting the risk of suffocation. Keep packaging material away from children. ...
- Page 10 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Do not carry or lift the range by the oven door handle or the control panel! ...
- Page 11 Any repairs not performed by a Miele authorized service technician will void the warranty. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
- Page 12 - The appliance is properly installed (electric and water). - A damaged appliance is dangerous. Contact Miele to have it repaired immediately. - Turn off the water supply when the appliance is not in use for an extended period (e.g., vacation).
- Page 13 IMPORTANT SAFETY INSTRUCTIONS Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance. Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS Do not obstruct the flow of combustion and ventilation air. This oven must only be used for cooking food. Corrosive chemicals and vapors as well as fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS Some foods dry out very quickly and can be ignited by high broiling temperatures. Do not use broiling modes for crisping rolls or bread, or to dry flowers or herbs. Instead use the Convection Bake/ Convection Roast or Surround modes. ...
- Page 16 IMPORTANT SAFETY INSTRUCTIONS Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot surfaces. Never pour cold liquids directly onto hot enameled surfaces. ...
- Page 17 IMPORTANT SAFETY INSTRUCTIONS If the cooktop is turned on or accidentally turned on or if it is still hot, metal objects on the cooktop can heat up. Other items may melt or catch fire. Damp lids can become attached to the cooktop by suction.
- Page 18 IMPORTANT SAFETY INSTRUCTIONS Because induction heating works so quickly, the temperature can quickly reach the ignition point of oils and fats. Never leave the cooktop unattended when it is turned on. Do not heat oils and fats for longer than 1 minute, and never use the booster.
- Page 19 IMPORTANT SAFETY INSTRUCTIONS The cooktop has burners of different sizes. Use cookware with a level base that is large enough for the burner. Cookware that is too small leaves part of the hot burner uncovered, which may cause burns due to touching or ignite clothing. The use of cookware of the right size also makes for better use of the heated areas.
- Page 20 IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Only clean parts listed in these operating and installation instructions. There is a delicate fiberglass seal around front of the oven compartment provide a seal for the glass on the inside of the oven door.
- Page 21 Miele cannot accept liability. Only use the Miele probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele probe. The plastic on the probe can melt at very high temperatures. Do not use the probe when using the broiling operating modes.
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Page 22: Guide To The Range
Guide to the range Induction cooktop a Rear left burner c Front right burner with Booster function, with Booster function, 4"-6" (10-16 cm) 5 1/2"-8" (14-20 cm) b Front left burner d Rear right burner with TwinBooster, with TwinBooster, 7"-11" (18-28 cm) 6"-9" (16-23 cm) e Display with burner indicators... -
Page 23: Oven
Guide to the range Oven a Induction cooktop h Wireless precision probe antenna b Controls i Wireless precision probe c Door lock j Side runners with 6 shelf levels d Steam inlet openings k Oven floor with bottom heat element underneath it e Air inlets for the blowers with ring l Data plate heating elements behind them... -
Page 24: Controls For The Range
Controls for the range Control elements for the induction cooktop a Backlit burner control knobs c Backlit burner control knobs Rear left burner Front right burner b Backlit burner control knobs d Backlit burner control knobs Front left burner Rear right burner... -
Page 25: Burner Control Knobs And Display With Burner Indicators
Controls for the range Burner control knobs and display Symbols in the cooktop display with burner indicators Symbol Description The burner control knobs must not be Burner ready for use turned beyond B or B I/II to or 0. Keep-warm setting The induction cooktop is operated using the burner control knobs and the... -
Page 26: Oven Controls
Controls for the range Oven controls a Recessed On/Off button e Optical interface For turning the oven on and off (for Miele Service only) b Remote sensor button f Back sensor button For controlling the oven via your To go back a step mobile device g Timer sensor button... -
Page 27: On/Off Button
Controls for the range On/Off button The On/Off button is recessed and reacts to touch. Use this button to turn the oven on and off. Proximity sensor (MotionReact) The proximity sensor is located under the touch display next to the Back sensor button. -
Page 28: Sensor Buttons
MobileStart function is available. As long as this sensor button is illuminated, you can control the oven via your mobile device (see “Settings – Miele@home”). Back Depending on which menu you are in, this will take you back a level or back to the main menu. -
Page 29: Touch Display
Controls for the range Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. -
Page 30: Symbols
The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked. Core temperature when using the probe Remote control (only appears if you are in the Miele@home system and have selected the | setting) Remote Control ... -
Page 31: Using The Appliance
Using the appliance You operate the oven via the touch Entering numbers with the roller display by tapping the menu option you Swipe the roller up or down until the want. desired value is displayed in the center. Each time you tap a possible option, the relevant characters (word and/or ... -
Page 32: Entering Letters
The Remote sensor button lights up. Keep your finger on the highlighted You can operate your oven remotely field and drag it to the location you with the Miele app. want. Directly operating on the oven takes priority over operating it via the remote control function on the app. -
Page 33: Features
Range. designed for Miele Ranges. Have this information available if you These can be ordered from the Miele need to contact Miele so that any web store, Miele Customer Service, or issues can be rectified as quickly as from your Miele dealer. - Page 34 Features Universal tray and Wire Rack with FlexiClips with Wire Rack anti-tip safety notches HFCBBR 30-3 The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories. When sliding in accessories, take care not to bang them against the wireless roast probe.
- Page 35 Features The perforated round baking pan HBFP 27-1 has been specially developed for baked goods made from fresh yeast dough, and for baking bread and rolls. The tiny perforations assist in browning the underside of baked goods. Insert the FlexiClips with Wire Rack They can also be used for dehydrating onto the level (1.) and slide them or drying food.
- Page 36 HUB Gourmet Casserole Dishes Accessories for cleaning and care HBD Gourmet Casserole Dish lids - Opener Miele Gourmet Casserole Dishes can be The opener is used for removing the placed directly on the wire rack. The cover from the oven lighting.
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Page 37: Safety Features Of The Induction Cooktop
Features Residual heat indicator Safety features of the induction cooktop If the switched-off burner is still hot, the residual heat indicator appears in the Using the system lock display. It only goes out when the burners are cool enough to touch. The system lock prevents the burners from being turned on inadvertently. -
Page 38: Overheating Protection
- Heating up an empty cookware. - Fat or oil is being heated on a high power level. - A hot burner is turned back on after a power failure. If, despite removing the cause, the overheating protection mechanism triggers again, contact Miele Customer Service. -
Page 39: Oven Safety Features
Features Oven safety features PerfectClean treated surfaces - System lock PerfectClean surfaces have very good (see “Settings – Safety”) non-stick properties making them exceptionally easy to clean. - Sensor lock (see “Settings – Safety”) Food can be easily removed from these surfaces. -
Page 40: Before First Use
- a Wi-Fi network Therefore, the availability of featured functions cannot be guaranteed. - the Miele app - a Miele user account You can create Miele@home availability a user account via the Miele app. The ability to use the Miele app... -
Page 41: Basic Settings
Setting up Miele@home The appliance is now ready for use. will appear on the Set up Miele@home? display. To set up Miele@home immediately, select Continue To set it up at a later date, select Skip See “Settings – Miele@home” for information on setting up at a later date. -
Page 42: Cleaning The Cooktop Before Heating It Up For The First Time
Before first use Cleaning the cooktop before Heating up the oven for the heating it up for the first time first time and rinsing the steam injection system The metal components have a protective coating. The cooktop may New ovens may have a slight odor have a slight odor and give off vapor when they are heated up for the first when heated up for the first time. - Page 43 Before first use Select Continue Cleaning the oven compartment after heating it up for the first time Select Automatic Risk of injury caused by hot Select Continue surfaces. The oven heating, lighting, and cooling The oven gets hot during operation. fan will turn on.
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Page 44: Operating The Induction Cooktop
Operating the induction cooktop How induction works Danger of burning! When the cooktop is turned on An induction coil is located under each inadvertently or by mistake, or when burner. When a burner is turned on, this there is residual heat present, there coil creates a magnetic field that is a risk of the metal items heating impacts directly on the base of the pan... -
Page 45: Noises
Operating the induction cooktop The composition of the pan bottom can - Whistling may occur if connected affect the evenness of the cooking burners (see “Booster”) are results (e.g., when making pancakes). simultaneously in use and cookware with bottoms made of different - To make optimum use of the burners, materials (e.g., sandwich bottoms) is choose cookware with a suitable... -
Page 46: Burner Data
Operating the induction cooktop Burner data Burner Minimum to Setting Output in watts** maximum * 208 V, 60 Hz 240 V, 60 Hz Front left 7"-11" Normal 2,350 2,700 (18-28 cm) TwinBooster, 2,700 3,100 level 1 TwinBooster, 3,350 3,850 level 2 Rear left 4"- 6" Normal 1,250 1,450... -
Page 47: Turning On The Induction Cooktop
Operating the induction cooktop Activating Auto heat-up Turning on the induction cooktop Turn the burner control knob counterclockwise to the symbol Do not heat empty pots on the and hold it there until flashes once. cooktop as this this can damage the ... -
Page 48: Using The Power Levels
Operating the induction cooktop Using the power levels These settings should only be taken as a guide. The power of the induction coils will vary depending on the size and material of the cookware. For this reason, it is possible that the power levels will need to be adjusted slightly to suit your cookware. -
Page 49: Booster
Operating the induction cooktop Activating TwinBooster to level 1 Booster Turn the burner control knob The burners are equipped with a one- clockwise gently past the point of level Booster function or two-level resistance to B I/II and back again as TwinBooster (see “Guide to the range –... -
Page 50: Keeping Warm
Operating the induction cooktop Keeping warm Turning the induction cooktop The keeping warm setting is for keeping food warm that has just been Risk of burning or scalding due cooked, i.e., food that is still hot. It is to hot burners. not for reheating cold food. -
Page 51: Using The Oven
Using the oven - Most food can be cooked using Energy-saving tips Convection Bake/Convection Roast . Cooking programs Because the blower distributes the heat in the oven compartment - If possible, use the automatic straight away, it allows you to use a programs for cooking food. - Page 52 Using the oven Residual heat utilization Energy-saving mode - The temperature in cooking programs The oven will turn itself off automatically using temperatures above 285°F to save energy if a program is not being (140°C) which take longer than run and no controls have been 30 minutes to cook can be turned operated.
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Page 53: Changing Values And Settings For A Cooking Program
Using the oven Turn the oven on. Changing values and settings for a cooking program The main menu will appear. Depending on the operating mode, as Place the food in the oven. soon as a cooking program is in ... -
Page 54: Setting Additional Durations
Using the oven Select or Setting additional durations Timer Set the required times. Cooking results can be adversely affected if there is a long delay Confirm with OK. between the food being placed in the oven and the start of cooking. Fresh Changing set durations food can change color and even ... -
Page 55: Canceling A Cooking Program
Using the oven Canceling a cooking program Preheating the oven If you cancel a cooking program, the Booster function is used to quickly oven heating and lighting will turn off. preheat the oven compartment in some Any cooking durations set will be operating modes. -
Page 56: Booster
Using the oven Booster Turning Booster on or off for a cooking program Booster function is used to quickly preheat the oven. If you have selected the | Booster setting, you can turn the function off This function is turned on as the factory separately for a cooking program. -
Page 57: Preheat
Using the oven Preheat Turning Preheat on The appliance only needs to be Preheat function can be used with preheated in a few cases. any operating mode and has to be turned on separately for each cooking You can place most dishes in the cold program. -
Page 58: Crisp Function
Using the oven Crisp function Changing the operating mode It is a good idea to use the Crisp You can change to another operating function function (moisture reduction) mode during a cooking program. when cooking food which has a moist ... -
Page 59: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock type * | Analog Digital Clock format 24 h | 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Operating modes... - Page 60 Switch the appliance on | Acknowledge buzzer * | Safety System Lock | Sensor Lock | Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote Control SuperVision SuperVision display | Display in standby * |...
- Page 61 Settings Menu option Available settings Lift-up panel Automatic Manual Electrical version 208V / 60Hz 220V / 60Hz 240V / 60Hz Probe Calibrate temperature Software version Legal information Open Source Licenses Showroom Program Demo Mode | Factory default...
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Page 62: Opening The "Settings" Menu
| WiFi network and signed into the | setting, all sensor QuickTouch Miele app, the time will be buttons will react to touch straight synchronized based on the location away and the proximity sensor will setting in the Miele app. -
Page 63: Date
Settings Date Display Set the date. Brightness The display brightness is represented When the oven is turned off, the date by a segment bar. will only appear on the display if the Time | Clock type | Digital setting has - ... -
Page 64: Volume
Settings Volume Booster function is automatically Buzzer Tones turned on during the preheating phase of a cooking program. The If audible signals are turned on, an browning/broiling element, ring audible signal will sound when the set heating element, and fan all preheat temperature is reached and at the end the oven compartment to the of a set time. -
Page 65: Self Clean
Settings Switch the light on Self clean during cooking program You can set whether the recommendation As soon as you approach the touch for carrying out the Self Clean function display during a cooking process, the will appear ( With reminder ) or will not oven interior lighting turns on. -
Page 66: Safety
The system lock will remain activated network. We recommend connecting even after a power failure. your oven to your WiFi network using the Miele app or via WPS. Activate The system lock is now active. If you This setting is only visible if want to use the oven, touch ... -
Page 67: Remote Control
Display in standby Remote Control SuperVision function is also available If you have installed the Miele app on when the oven is in standby. However, your mobile device, have access to the the time-of-day display must be turned Miele@home system, and have... -
Page 68: Remoteupdate
RemoteUpdate function: the requirements for using - You will only receive a message when Miele@home have been met (see an update is available. “Before using for the first time – Miele@home”). -
Page 69: Electrical Version
The oven is factory set to automatically Showroom Program detect the probe. This function enables the oven to be If you have purchased a new Miele demonstrated in showrooms without probe, you must enter a 12-digit code heating up. Do not activate this setting for this setting. -
Page 70: Alarm + Timer
Alarm + Timer Using the Timer sensor button, you can Changing an alarm set a timer (e.g., for boiling eggs) or an Select the alarm on the display or alarm for a specific time. select the Timer sensor button and the alarm you want. Two alarms, two timers, or an alarm and a timer can be set simultaneously. - Page 71 Alarm + Timer Setting the timer Changing the timer Select the timer on the display or If you have selected the | Display select the Timer sensor button and QuickTouch | setting, you will need then the timer duration you want. to turn the oven on before setting the timer.
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Page 72: Main And Submenus
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended Range temp. Operating Modes Convection Bake ... - Page 73 Main and submenus Menu Recommended Range temp. Convection Broil 400°F (200°C) 200–500°F (100–260°C) Automatic Programs Special Modes Defrost 100°F (25°C) 75–125°F (25–50°C) Dehydrate 150°F (60°C) 85–175°F (30–70°C) Warm-up Cookware 175°F (80°C) 125–225°F (50–100°C) Proof Proof for 15 minutes –...
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Page 74: Moisture Plus
Moisture Plus Your oven is equipped with a steam Suitable food injection system for cooking with One burst of steam takes about 5– moisture. When baking, roasting, and 8 minutes. The number of bursts of cooking with the Moisture steam and when they are injected will Plus operating mode, optimized depend on the type of food being... -
Page 75: Starting A Cooking Program With Moisture Plus
Moisture Plus Automatic Starting a cooking program 1 burst of steam will be injected into with Moisture Plus the oven automatically after the It is normal for condensation to form preheating phase. on the inside of the door during steam Manual injection. - Page 76 Moisture Plus You will see the temperature rising on Manual the display. An audible signal will sound You can release the bursts of steam as when the set temperature is reached for soon as appears and Burst of steam Start the first time.
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Page 77: Automatic Programs
Automatic Programs With the wide range of automatic Usage notes programs, you can achieve excellent - After cooking, allow the oven results with ease. compartment to cool down to room temperature again before starting a Categories automatic program. The automatic programs are sorted - Some automatic programs require a into categories to provide a better preheating phase before food can be... -
Page 78: Search
Automatic Programs The categories and automatic programs Search found will then appear. (Depending on language) Select the automatic program you Under Automatic Programs , you can want, or the category and then the search by the name of the categories automatic program you want. -
Page 79: Special Modes
Special Modes This section provides information on the Tips following applications: - Remove the packaging and place the frozen food on the universal tray or in - Defrost a suitable bowl or dish. - Dehydrate - Use the universal tray with the wire - Warm-up Cookware rack placed on top of it for defrosting - Proof... -
Page 80: Dehydrate
Special Modes Dehydrate Food for °F [°C] [h] drying Dehydrating or drying is a traditional 140-160 method of preserving fruit, certain Fruit 2–8 (60–70) vegetables, and herbs. 130-150 Vegetables 4–12 It is important to check that fruit and (55–65) vegetables are fresh, ripe and 115-125... -
Page 81: Warm-Up Cookware
Special Modes Warm-up Cookware Proof By preheating the dishware, the food This mode is designed specifically for does not cool down as quickly. proofing dough. Select Special Modes . Use heat-resistant dishware. Select Proof Place the wire rack on shelf level 3 and place the dishware to be heated ... -
Page 82: Slow Roasting
Special Modes Slow Roasting Cooking takes approx. 2–4 hours depending on the weight and size of Slow Roasting method is ideal for the meat and how well you want it cooking beef, pork, veal, or lamb when cooked. you want a tender result. ... - Page 83 Special Modes Using the Slow Roasting Special Using the Surround operating mode Mode Use the universal tray with the wire Observe the information under rack placed on top of it. “Roasting – Precision Probe”. Turn off the function for the Booster preheating phase. ...
- Page 84 Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking Core temperature duration Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)
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Page 85: Sabbath Program
Special Modes After around 1 hour, this information will Sabbath Program turn off from time to time. You can open Sabbath Program Yom-Tov the door when this message is not Special Modes help to support religious shown. observance. Place the food in the oven. The oven heats up to the temperature Special Mode ends Sabbath Program... -
Page 86: Canning
Special Modes Preparing fruit and vegetables Canning The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 liter each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for canning by canning legumes and meat only (preserving jars or jars with a screw once. - Page 87 Special Modes Canning fruit and vegetables Removing the jars after canning Set the specified post-canning Risk of injury caused by hot warming temperature as soon as surfaces. bubbles are visible in the jars, then The jars will be very hot after leave the jars in the warm oven for canning.
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Page 88: Frozen Food/Ready Meals
Special Modes Preparing frozen food/ready meals Frozen food/ready meals Handling and cooking food correctly Tips for cakes, pizza, and baguettes is essential for maintaining good - Bake cakes, pizza, and baguettes on health. parchment paper on the wire rack. Cakes, pizzas, and French fries - Use the lowest temperature should be cooked until golden, not dark brown. -
Page 89: Mymiele
MyMiele Under MyMiele , you can save Deleting entries frequently used applications. Select MyMiele . It is particularly useful with the Touch the entry you want to delete automatic programs as you do not need and keep your finger on it until the to work through every screen in order to context menu appears. -
Page 90: Favorites
Favorites You can create and save up to 20 of If you select the Preheat function, use your own programs. to add another cooking stage where you set a cooking duration. - You can combine up to 10 cooking Only then can you save or start the stages to accurately program your program. - Page 91 Favorites Starting Favorites Use Info to display information such as how to place or turn the food Place the food in the oven cavity. depending on the cooking process. Select Favorites . At the end of the program, select ...
- Page 92 Favorites Renaming Favorites Moving Favorites Select Select Favorites . Favorites . Touch the program you want to Touch the program you want to move change and keep your finger on it and keep your finger on it until the until the context menu appears.
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Page 93: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean (see Cakes, pizzas, and French fries “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown. -
Page 94: Notes On The Operating Modes
Baking Using Moisture Plus Notes on the operating modes Use this operating mode with your You can find an overview of all the preferred type of heating for cooking operating modes with their with moisture injection. recommended values in “Main and submenus”. -
Page 95: Roasting
Roasting - Do not add too much liquid during Always observe USDA/CFIA food cooking as this will hinder the safety guidelines. browning process. Browning only occurs towards the end of the Tips for roasting cooking duration. Remove the lid - You can use all dishware made from about halfway through the cooking temperature-resistant materials, e.g., duration if you want a more intensive... -
Page 96: Notes On The Operating Modes
Roasting Selecting the cooking duration Using Convection Roast or Auto Roast Check whether the food is cooked shortly before the end of the specified These operating modes are suitable for cooking duration. roasting meat, fish, and poultry that needs to be well browned, as well as Tips sirloin and fillet. -
Page 97: Probe
Roasting The core temperature can be set up to Probe 210°F (99°C). Information on food and Risk of injury. The metal tip of the respective core temperatures can be probe can cause injury. found in “Special Modes – Slow Roasting”. The cooking duration will be similar for cooking processes with or without the probe. - Page 98 Roasting When to use the probe - Do not allow the handle of the wireless probe to sit in any sauce or Some automatic programs and Special cooking liquid, or to rest on the food Modes will prompt you to use the or the edge of the cooking container.
- Page 99 Roasting already inserted. Be sure to follow the The cooking program finishes as soon instructions provided by the as the core temperature is reached. manufacturer of the roasting bag or Danger of injury caused by hot aluminum foil. surfaces. - The wireless probe can only be The handle of the probe can get hot.
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Page 100: Broiling
Broiling - The tray under the insert will collect Risk of injury caused by hot the meat juices and stop them from surfaces. burning so that they can be used for If you broil with the door open, the making gravy and sauces. -
Page 101: Notes On The Operating Modes
Broiling Selecting the cooking duration Using Broil Broil thinner cuts of meat/slices of Use this operating mode to broil flat thin fish for approx. 6–8 minutes per side. cuts in smaller quantities and for It is best to broil food of a similar browning small baked dishes. -
Page 102: Cleaning And Care Of The Induction Cooktop
Cleaning and care of the induction cooktop - abrasive cleaning agents Risk of injury due to hot burners. (e.g., powder cleaners and cream The burners will be hot after use. cleaners) Turn off the cooktop. - solvent-based cleaning agents Allow the cooktop to cool down before cleaning. - Page 103 Cleaning and care of the induction cooktop Then clean the ceramic surface with Should any sugar, plastic, or the Miele Ceramic and Stainless Steel aluminum foil spill or fall onto a hot Cleaner (see “Features”) or with a...
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Page 104: Cleaning And Care Of The Oven
Cleaning and care of the oven - Abrasive cleaning agents Risk of injury caused by hot (e.g., powder cleaners and cream surfaces. cleaners) The oven gets hot during operation. - Solvent-based cleaning agents You could burn yourself on the heating elements, oven - Stainless steel cleaning agents compartment, or accessories. -
Page 105: Removing Normal Soiling
Cleaning and care of the oven Tip: Soiling caused by spilled fruit Removing stubborn soiling juices and cake mixtures is best Do not line the oven (e.g., with removed while the oven is still warm. aluminum foil) and do not use Use caution and make sure the oven is standard oven cleaners unless they not too hot. -
Page 106: Cleaning The Oven Compartment With Self Clean
Cleaning and care of the oven Preparing for Self Clean Cleaning the oven compartment with Self clean Accessories that are not suitable for the Self Clean program will be Instead of cleaning the oven damaged by the high temperatures. compartment by hand, you can run the function. - Page 107 Cleaning and care of the oven Starting Self Clean When you tap the Timer sensor button, the audible signal will stop and the Danger of injury caused by hot symbols on the display will go out. surfaces. Starting Self Clean at a later time The oven gets much hotter during the Self Clean program than during ...
- Page 108 Cleaning and care of the oven There is a fiberglass seal around the Risk of injury caused by hot oven compartment which seals the surfaces. inside of the glass oven door and At the end of the Self Clean program, can be damaged by rubbing and the oven will still be very hot.
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Page 109: Removing The Door
Cleaning and care of the oven Removing the door You could damage the oven if you remove the door incorrectly. The door weighs approx. 39.7 lbs Do not pull the door horizontally off (19 kg). its retainers, as they will spring back against the oven. -
Page 110: Installing The Door
Cleaning and care of the oven Open the door fully. Installing the door If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door. ... -
Page 111: Side Rack Removal
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. -
Page 112: Frequently Asked Questions
There is no power to the range. cannot be turned on. Check if the breaker has tripped. Contact a qualified electrician or Miele Customer Service (for the minimum fuse rating; see data tag). There may be a technical fault. - Page 113 Frequently Asked Questions Problem Possible cause and solution After the cooktop is Demo mode is activated (see “Features – Safety turned on, appears in features of the induction cooktop”). the display for a few Turn and hold the burner control knob of the front seconds.
- Page 114 setting. There is no power to the appliance. Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. The audible signal does The audible signals are deactivated or set at too low not sound.
- Page 115 Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. If the display does not respond, there is a fault with the controls.
- Page 116 Turn off the microwave when you are using the wireless probe. If the probe is still not being recognized, it is faulty. You can purchase a new probe from your Miele dealer or from Miele Customer Service. Fault with moisture control - The steam injection system is faulty.
- Page 117 Frequently Asked Questions Problem Possible cause and solution You can hear a noise af- The cooling fan remains turned on after a cooking ter a cooking program. program (see “Settings – Cooling fan run-on”). The oven has turned it- To save power, the oven turns off automatically if a self off.
- Page 118 Press the Light sensor button to turn the oven turn on. interior lighting on for 15 seconds. If required, select the Lighting | “On” for 15 setting. seconds The oven interior lighting is faulty. Contact Miele Customer Service.
- Page 119 Frequently Asked Questions Problem Possible cause and solution The oven interior light- The halogen lamp is faulty. ing does not turn on. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories.
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Page 120: Customer Service
You can register your product and/or Miele dealer or Miele Customer Service. view the manufacturer´s warranty terms and conditions for Miele appliances and You can book a Miele Service Call vacuum cleaners at online at www.miele.com/service. www.mieleusa.com. Contact information for Miele Customer Service can be found at the end of this document. -
Page 121: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. -
Page 122: Declaration Of Conformity
Supplier's Declaration of Conformity 47 CFR § 2.1077 FCC ID 2AC7Z-EK057 Compliance Information IC ID 21098-EK057 Induction Cooktop Frequency band 2.412 GHz – Unique Identifier: Miele Model: 2.462 GHz HR 1622-3 i Maximum < 0.2 W Responsible Party transmitting Miele, Inc. power National Headquarters 9 Independence Way Compliance Statement Princeton, NJ 08540... -
Page 123: Copyrights And Licenses
This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms. - Page 127 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
- Page 128 HR 1622-3 i en-US, CA M.-Nr. 11 918 920 / 02...