Guide To The Modes - Miele HR 1622-2 Operating Instructions Manual

Guide to the modes

The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and temperature ranges in °F and °C do not correspond. The temperature values
have been defined as given in the chart.
Mode
Convection Bake 
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround  mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
Surround 
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
Moisture Plus 
Infuse up to 3 bursts of moisture, either manually
or time driven, throughout the cooking program to
ensure a soft, moist interior with a crispy crust.
MasterChef Plus programs use Moisture Plus
during the cooking/baking process.
Intensive 
This mode gently circulates heated air from the
lower heating element using the fan to create a
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
Auto Roast 
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
72
Default
temperature
350 °F (160 °C)
350 °F (180 °C) 75–525 °F
350 °F (160 °C)
400 °F (170 °C) 125–475 °F
375 °F (160 °C) 200–450 °F
Temperature
range
75–475 °F
(30–250 °C)
(30–280 °C)
275–475 °F
(130–250 °C)
(50–250 °C)
(100–230 °C)