Related Manuals for Miele HR16222I
Summary of Contents for Miele HR16222I
- Page 1 Operating Instructions 30" Induction Range To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr. 09 898 021...
- Page 2 IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. ...
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Page 3: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS .............. 2 IMPORTANT SAFETY INSTRUCTIONS .............. 9 Guide to the range.................... 25 Cooktop......................... 25 Oven ........................26 Control panel ....................... 27 Symbol printing of the burner control knob ............28 Symbols in the cooktop display ................28 Sensor buttons ...................... - Page 4 Contents Heating up the oven for the first time and rinsing the steam injection system ..44 Operating the cooktop .................. 46 Induction........................ 46 How it works..................... 46 Noises........................46 Cookware ......................47 Energy saving tips ....................47 Burner data......................48 Setting range ......................
- Page 5 Contents Volume........................60 Buzzer tones..................... 60 Keypad tone ..................... 60 Welcome melody.................... 60 Units of measurement ................... 60 Weight ...................... 60 Temperature ..................... 60 Cooling fan ......................61 Default temperatures ..................... 61 Self Clean ......................62 Safety ........................62 System lock .................... 62 Sensor lock ......................
- Page 6 Contents Using the Crisp function (Moisture Reduction) ............. 76 Changing the oven mode ..................76 Setting additional durations .................. 77 Turning off automatically .................. 78 Turning on and off automatically .............. 78 Sequence of a cooking program that turns on and off automatically .... 79 Changing the set time ..................
- Page 7 Contents MasterChef Plus Recipes ..................88 Baguette ...................... 89 Banana Bread.................... 90 Brioche ...................... 91 Ciabatta ...................... 92 Cinnamon Raisin Bread.................. 93 French Bread .................... 94 Italian Bread ..................... 95 Jalapeño Cheese Bread ................... 96 Multigrain Bread .................... 97 Rolls........................ 98 Rye Bread......................
- Page 8 Contents Dehydrate ......................126 Reheat ......................... 127 Warm-up Cookware .................... 127 Proof ........................128 Pizza ........................128 Sabbath Program ....................129 Gentle Bake......................130 Canning ....................... 130 Frozen food......................131 Cleaning and care ..................... 132 Cooktop: Unsuitable cleaning agents ..............132 Ceramic surface ....................
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Page 9: Important Safety Instructions
Both documents contain important information about installation, safety, use and maintenance. Miele cannot be held liable for damage occurring as a result of non-compliance with the instructions. Keep these installation instructions and operating instructions in a... - Page 10 IMPORTANT SAFETY INSTRUCTIONS This range is intended for domestic use and use in other similar environments. This appliance is not intended for outdoor use. Use the range exclusively under normal domestic conditions: – Use the oven for baking, roasting, broiling, defrosting, canning and drying food.
- Page 11 IMPORTANT SAFETY INSTRUCTIONS Children As with any appliance, close supervision is necessary when the oven is used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the appliance is installed. Do not allow them to sit or stand on the appliance.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS Burn hazard from improper use! Do not allow children to operate the oven. Danger of suffocation! Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. ...
- Page 13 Technical safety Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
- Page 14 Disconnect the range from the power supply and contact Miele Technical Service. If the range is installed behind a cabinet door, do not close the door while the appliance is in operation.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS Do not install kitchen cabinets above the range, since reaching over a hot stovetop to access the cabinets can result in burns. If it is necessary to install cabinets, you can reduce the risk of burns by installing a range hood that extends at least 4 3/4"...
- Page 16 IMPORTANT SAFETY INSTRUCTIONS Proper use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc.
- Page 17 IMPORTANT SAFETY INSTRUCTIONS Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, allow the heating elements to cool before cleaning by hand. Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.
- Page 18 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
- Page 19 IMPORTANT SAFETY INSTRUCTIONS To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor. Do not slide pots or pans on the oven floor. This could scratch and damage the surface.
- Page 20 IMPORTANT SAFETY INSTRUCTIONS When using an electrical appliance, e.g. a hand mixer, near the cooktop, make sure that the power cable does not come into contact with the hot cooktop. The cable's insulation could become damaged. The cooktop gets hot when in use and remains hot for a while after being turned off.
- Page 21 IMPORTANT SAFETY INSTRUCTIONS Even a light object can cause damage to the ceramic cooktop in certain circumstances. Do not drop anything on the ceramic surface. Hot pans on the display can cause damage to the electronics underneath. Do not place hot pans on the area around the display. ...
- Page 22 IMPORTANT SAFETY INSTRUCTIONS This cooktop is equipped with a cooling fan. If a drawer is fitted directly underneath the cooktop, ensure that there is sufficient space between the drawer and its contents and the underside of the appliance in order to ensure sufficient ventilation of the cooktop. Do not store pointed or small items or paper in the drawer.
- Page 23 IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Do not use a steam cleaner to clean the range. The steam may reach electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break.
- Page 24 Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. ...
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Page 25: Guide To The Range
Guide to the range Cooktop a Burner with booster d Burner 7"-11" (18-28 cm) 5 1/2"-8" (14-20 cm) b Burner e Display with burner indicators 4" - 7" (10-16 cm) c Burner with booster 7"-9" (16-23 cm) -
Page 26: Oven
Guide to the range Oven a Oven and cooktop controls f Rotisserie motor b Door lock with contact switch for Self g TwinPower convection fan with Clean heating element This switch ensures that the heater h Shelf runners with 6 levels elements and convection fan turn off when the door is opened during use. -
Page 27: Control Panel
Control panel a Backlit burner control knobs e "Light" sensor button To turn the oven cavity lighting on b Optical interface and off (for service technician use only) f "Back" sensor button c "Lift Panel" sensor button To go back one step at a time To lift up the control panel g Display d "Timer"... -
Page 28: Symbol Printing Of The Burner Control Knob
Control panel Symbol printing of the burner control knob Symbol Description Burner off Keep-warm setting Booster level 1 Level indicator B I/II TwinBooster with 2 levels AutoBoost The burner knobs are backlit with an illuminated ring. Symbols in the cooktop display Symbol Description ... -
Page 29: Sensor Buttons
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone"). Sensor Function Notes button Lift For raising and You can lift up and put down the control panel for panel lowering the the oven automatically or manually (see "Settings –... -
Page 30: M Touch Display
Control panel M Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers. Touching the display with your finger emits a small electrical charge, which in turn triggers an electrical pulse that is detected by the surface of the touch display. The display is divided into three sections: Main Menu Main Menu... -
Page 31: Symbols
Control panel Symbols The following symbols may appear in the display: Symbol Description Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. -
Page 32: Features
All accessories and cleaning and care the serial number and the connection products listed in these instructions are data (voltage/frequency/maximum rated designed to be used with the Miele load) for your range. range. Have this information available when These can be ordered via the Miele contacting Miele Technical Service. -
Page 33: Shelf Runners
Features Shelf runners Universal tray and Wire oven rack The shelf runners are located on the Universal tray HUBB 30-1 right and left-hand sides of the oven with the levels for inserting accessories. The shelf level numbers are indicated on the front of the oven frame. Wire oven rack HBBR 30-2 Each level consists of a strut on which you can place the wire oven rack, for... -
Page 34: Flexiclips With Wire Rack Hfcbbr 30-2
Features FlexiClips with wire rack If the FlexiClips with wire rack jams HFCBBR 30-2 when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack: Push the FlexiClips with wire rack in all the way. - Page 35 Features Perforated baking tray HBBL 71 Round baking form HBF 27-1 This circular form is suitable for cooking The perforated baking tray has been fresh or frozen pizzas, flat cakes, tarts specially developed for the preparation and baked goods. of baked goods. The surface has been treated with The tiny perforations assist in browning PerfectClean enamel.
- Page 36 Features Gourmet Casserole Dishes HUB and Wireless Roast Probe Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating. The oven is equipped with a wireless The oven dishes have depths of roast probe that enables you to monitor 8 1/2"...
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Page 37: Rotisserie Hdgr 30
The opener allows you to open the cover of the over light. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not The rotisserie is ideal for broiled foods such as meat, poultry or kebabs. The... -
Page 38: Cooktop Safety Features
If, despite elimination of the cause, the Cooktop safety features overheat protection is triggered again, Safety shut-off contact Miele Service. The safety shut-off is triggered Residual heat indicator automatically if a burner is heated for an If the switched-off burner is still hot, the unusually long period of time. -
Page 39: System Lock
Features System lock Demo mode for dealers The system lock is deactivated if The Demo mode can only be activated there is a power outage. if all burners are turned off. This mode allows the cooktop to be The system lock can only be activated demonstrated in showrooms without if all burners are turned off. -
Page 40: Oven Safety Features
Features Vented oven door Oven safety features The oven door is made of glass panes System lock for the oven that have a heat-reflective coating on The system lock prevents the oven from part of their surface. being used unintentionally (see During operation, air is also circulated "Settings –... -
Page 41: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces Self Clean ready accessories The revolutionary PerfectClean enamel The following accessories can be left in is a smooth, non-stick surface that the oven during the Self Clean program. cleans easily with a sponge. – Shelf runners, Food and soiling from baking and –... -
Page 42: Before Using For The First Time
Before using for the first time Setting the voltage (electrical Before using for the first time version) The range may only be operated The voltage set must match that after it has been installed properly. of the house as to not damage the Read the Installation Instructions oven. - Page 43 Before using for the first time Set the time of day Set-up Successfully Completed displayed. You can enter numbers by scrolling through and touching the roller, or by Confirm with OK. using the numerical keypad. The oven is now ready to use. ...
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Page 44: Turning On The Cooktop For The First Time
Before using for the first time Turning on the cooktop for the Ensure that the kitchen is well first time ventilated while the appliance is being heated up for the first time. Remove any protective foil and Close doors to other rooms to stickers. - Page 45 Before using for the first time After heating up for the first time Heat up the oven for at least an hour. Danger of burns! Allow the oven After at least one hour: to cool before cleaning. Turn the oven off. ...
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Page 46: Operating The Cooktop
Operating the cooktop Induction When the appliance is turned on either inadvertently or by mistake, or How it works when there is residual heat present, An induction coil is located under each there is the risk of the metal items cooking zone. -
Page 47: Cookware
Operating the cooktop – Lift pans into position on the Cookware cooktop. Sliding them into place can Suitable cookware is made of: cause scuffs and scratches. – stainless steel with a magnetizable – Often the maximum diameter quoted bottom by manufacturers refers to the diameter of the top rim of the pot or –... -
Page 48: Burner Data
Operating the cooktop Burner data Burner Smallest to Setting Power level** largest * In watts at 208 In watts at 240 V / 60 Hz V / 60 Hz front left 7" - 11" Normal 2350 2700 (18–28 cm) TwinBooster, 2700 3100 level 1... -
Page 49: Setting Range
Operating the cooktop Setting range Setting range Keeping Warm Melting butter Dissolving gelatin Melting chocolate Making pudding Warming small quantities of liquid Cooking rice Thawing frozen vegetables (blocks) Making oatmeal Warming liquid and semi-solid foods Making omelettes or lightly fried eggs Steaming fruit Cooking dumplings Steaming vegetables or fish... -
Page 50: Burner Control Knob
Operating the cooktop During the AutoBoost time, flashes on Never heat an empty pot! This the display in alternation with the can damage the glass ceramic continued cooking setting. surface. Never leave the cooktop unattended When you change the continued during use! cooking setting, you deactivate AutoBoost. -
Page 51: Activating The Booster
Operating the cooktop The burners are connected in pairs in Keeping Warm order to provide sufficient power for the This keeping warm level is for keeping booster. food warm that has just been cooked, The connected burner will operate at i.e. -
Page 52: Turning Off
Operating the cooktop Turning off Turn the knob to the left to 0. The power level in the display goes out. Residual heat indicators If the switched-off burner is still hot, the residual heat indicator appears in the display. The bars of the residual heat indicator go out one after another as the burners cool off. -
Page 53: Operating The Oven
Operating the oven Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. -
Page 54: Quick Guide
Operating the oven Quick Guide Cooling fan Turn on the oven. After the cooking process the cooling fan will continue to run for a while after The main menu will appear. a program is complete to prevent Place the food in the oven. moisture from building up in the oven, on the control panel or surrounding ... -
Page 55: Settings
Settings Changing and saving settings Accessing the "Settings" menu Select Settings From the main menu: Swipe across the screen until the Select Settings desired setting appears, then touch it They can be checked and changed, if to select. -
Page 56: Settings Overview
Settings Settings overview Option Available settings ... / / ... Language deutsch english Country Time Display Night Dimming Clock Type Analog Digital Clock Format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes... - Page 57 Settings Option Available settings Self Clean With reminder Without reminder Default temperatures Safety System Lock Sensor Lock Catalyzer Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Sensor group Sensor group 0 – 9 Calibrate Temperature Showroom Program Demo Mode Factory default...
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Page 58: Language
Settings Language Clock Type You can choose from an analogue clock The desired country and language can face or a digital (h:min) display. be set. The date will also appear in the digital After selecting and confirming your clock display. choice, the language selected will appear in the display. -
Page 59: Date
Settings Date Start screen Set the date. The main menu will appear in the display when the oven is turned on. You When the oven is turned off, the date can change this default setting so that, only appears if the oven is set to for instance, the oven modes or "Time –... -
Page 60: Volume
Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with – seven segments. The weight of food in MasterChef programs is shown in grams. – Maximum volume is selected when all segments are filled. If none of the The weight of food in MasterChef segments are filled, the volume is programs is shown in pounds. -
Page 61: Cooling Fan
Settings Cooling fan Default temperatures The cooling fan will continue to run for If you often cook with temperatures that some time after the oven has been differ from the default, it makes sense turned off to prevent humidity from to change the default temperatures. -
Page 62: Self Clean
Settings Self Clean Safety – With reminder System lock A reminder to run the Self Program The system lock prevents the oven program will appear in the display. being turned on inadvertently. – Without reminder The system lock will remain activated You will not be reminded to run the even after a power failure. -
Page 63: Sensor Lock
Settings Sensor lock Catalyzer The sensor button lock prevents you The level of odor reduction is from accidently turning the oven off or represented by a bar with seven changing a cooking program. segments. – Before you can use a mode, touch Maximum odor reduction is selected for at least 6 seconds. -
Page 64: Voltage
If you have purchased a new Miele roast probe, you will need to reset the sensor group (e.g. to P1- If all of the segments are filled the oven D01-0000001). temperature is much higher than indicated in the display. -
Page 65: Showroom Program
Settings Showroom Program Factory default This mode enables the oven to be – Settings demonstrated in showrooms without Any settings that have been altered heating up. It should not be set for will be reset to the factory default domestic use. setting. -
Page 66: Mymiele
MyMiele You can personalize your oven using To add an entry the MyMiele function by inputting You can add up to 20 entries. frequently used processes. Select MyMiele It is particularly useful with Gourmet Center (oven) and MasterChef (speed ... -
Page 67: Editing Mymiele
MyMiele Sorting entries Editing MyMiele The order can be rearranged as long as After selecting Edit you can there are more than 4 entries. – add entries as long as MyMiele Select MyMiele contains fewer than 20 entries, Select Edit –... -
Page 68: Alarm + Timer
Alarm + Timer Using "Timer", you can set an alarm for At the set alarm time a specific time or set the timer duration – the Alarm symbol will flash next to to time an activity in the kitchen e.g. the time in the display. -
Page 69: Using The Timer
Alarm + Timer Using the Timer Setting the timer The timer can be used to time any When the setting Time Display activity in the kitchen, e.g. boiling eggs. set the oven must be turned on to set the timer. The timer can then be seen The timer can also be used at the same counting down in the display when the time as a cooking program if a start and... -
Page 70: Resetting The Timer
Alarm + Timer At the end of the timer Resetting the timer – the Timer symbol flashes, Select the timer in the upper right of the display, or select "Timer" and the – the time starts counting upwards, desired timer. -
Page 71: Guide To The Modes
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. - Page 72 Guide to the modes Mode Default Temperature temperature range Surround Roast 400 °F (180 °C) 75–525 °F (30–280 °C) For roasting traditional recipes, e.g. pot roast, and braising or cooking at low temperatures. Convection Roast 375 °F (160 °C) 75–475 °F (30–250 °C) This mode uses the convection fan to circulate...
- Page 73 Guide to the modes Mode Default Temperature temperature range Convection Broil 400 °F (200 °C) 200–500 °F (100–260 °C) This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used than when using Broil .
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Page 74: Additional Functions
Additional functions You have placed the food in the oven, Changing the temperature selected a mode and set the As soon as a cooking mode is selected, temperature. a default temperature will appear in the display together with its possible range By selecting Additional Settings you can... -
Page 75: Rapid Preheat
Additional functions Rapid PreHeat Rapid PreHeat – Rapid PreHeat can be used to speed up the preheating phase. The Browning / Broiling and convection heating elements turn on The Rapid heat-up function switches on together with the fan to enable the automatically if you set a temperature of oven to reach the required more than 212°F (100°C) for Convection... -
Page 76: Using The Crisp Function (Moisture Reduction)
Additional functions Using the Crisp function Changing the oven mode (Moisture Reduction) You can change the oven mode during operation. It is a good idea to use this function when cooking items which are moist on Select Change the inside but which should be crispy ... -
Page 77: Setting Additional Durations
Additional functions – Start at Setting additional durations Set the time you would like cooking You have placed the food in the oven, to start at. The oven will turn on selected a mode and set the automatically at the time set. temperature. -
Page 78: Turning Off Automatically
Additional functions Turning off automatically Turning on and off automatically It is now 11:45. The food takes 30 It is recommended to use the minutes to cook and should be ready at automatic On/Off feature when 12:15. roasting. Do not delay the start of the program for too long when baking. -
Page 79: Sequence Of A Cooking Program That Turns On And Off Automatically
Additional functions Sequence of a cooking program that Changing the set time turns on and off automatically Select Change Up until the start time the mode, the All options that can be changed will selected temperature, Start at and the appear. -
Page 80: Moisture Plus
Moisture Plus Your oven is equipped with a steam – When roasting meat with a high fat injection system for cooking with content, injecting steam at the moisture. Baking, roasting and cooking beginning of roasting will help render with Moisture Plus guarantees the fat. -
Page 81: Cooking With The Moisture Plus Function
Moisture Plus When to add the bursts of steam Cooking with the Moisture Plus function This option will only appear in the display after you have selected 1, 2 or It is normal for condensation to form 3 bursts of steam. on the inside of the door during steam injection. -
Page 82: Changing The Type Of Heating
Moisture Plus Changing the type of heating All four modes (Convection Bake, Surround, Intensive and Auto Roast) are available to use with Moisture Plus , however Convection Bake is set as the default mode. Select Change Select Additional Settings ... -
Page 83: Injecting Bursts Of Steam
Moisture Plus Injecting bursts of steam 1, 2 or 3 Bursts of steam Steam can cause scalding. Manual bursts of steam Do not open the door during bursts When Manual has been selected, you of steam. Also, condensation on the can trigger bursts of steam once Start sensors will cause then to have a... -
Page 84: Evaporating Residual Moisture
Moisture Plus The residual moisture evaporation Evaporating residual moisture process When cooking using the addition of The oven will heat up and the residual moisture, the water will be equally water in the oven compartment will distributed between the number of evaporate. -
Page 85: Starting Residual Moisture Evaporation Immediately
Moisture Plus Starting residual moisture Skipping residual moisture evaporation immediately evaporation Steam can cause scalding. Skipping the residual moisture Do not open the door. evaporation process can cause water to overflow into the oven Select the Moisture Plus function cavity. -
Page 86: Gourmet Center
Gourmet Center MasterChef Plus Your oven has a wide range of MasterChef, and MasterChef Plus MasterChef Plus a variety of bread programs that enable you to achieve programs are available. These excellent cooking results with ease. MasterChef programs work with Simply select the appropriate program Moisture Plus. -
Page 87: Using The Masterchef And Masterchef Plus Programs
Gourmet Center Notes on using these programs Using the MasterChef and MasterChef Plus programs – The oven interior should be at room temperature before starting a From the main menu: MasterChef program. Select Gourmet Center – Some programs require a preheating ... -
Page 88: Search
Gourmet Center Search MasterChef Plus Recipes You can search Gourmet Center by food On the following pages you will find type and by the name of the program. some bread recipes for the MasterChef plus programs. There is a full text search which can also be used to search for parts of words. -
Page 89: Baguette
Gourmet Center Baguette Yields: 3 Loaves Ingredients Divide the dough into three equal 26 oz. Bread Flour (approx. 5 cups plus portions 1 tablespoon) Shape the dough into 6" cylinders. 2 cups lukewarm water (16 oz) Working with one piece of dough at a 4 teaspoons instant yeast time, (keeping the other covered in 3 teaspoons salt... -
Page 90: Banana Bread
Gourmet Center Banana Bread Yields: 1 Loaf Ingredients 1 cup walnuts, coarsely chopped 1 3/4 cups bread flour 3/4 cup granulated white sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs, lightly beaten 1/2 cup unsalted butter, melted and cooled 3 ripe large bananas, mashed well... -
Page 91: Brioche
Gourmet Center Brioche Yields: 8 Brioches Ingredients for dough Transfer dough to a large greased bowl 15.2 oz. bread flour (approx., and cover with plastic wrap. Place the 2 3/4 cups plus 3 tablespoons) bowl into refrigerator for about 1 1/2 teaspoon osmotolerant yeast 15 hours. -
Page 92: Ciabatta
Gourmet Center Ciabatta Yields: 2 Loaves Ingredients for Sponge Then fold the bottom of the dough 16 oz. 00 flour or Italian-style flour down (towards you) and fold to the (approx. 3 1/4 cups) center. Do the same for the left and .3 oz. -
Page 93: Cinnamon Raisin Bread
Gourmet Center Cinnamon Raisin Bread Yields: 1 Loaf Ingredients for dough Roll dough into a rectangle about 3 1/2 cups (18.6 oz.) Bread Flour 1/2 inch thick, sprinkle heavily with 3 T + 2 t (2 oz.) Granulated Sugar cinnamon sugar. Roll like a jelly roll to fit 1 t (0.3 oz.) Salt the length of a loaf pan. -
Page 94: French Bread
Gourmet Center French Bread Yields: 2 Loaves Ingredients Score the loaves three times and place 26 oz. French Style Flour (approx. directly into the oven and select the 5 cups plus 1 tablespoon) MasterChef Plus program for French 2 cups lukewarm water (16 oz) Bread 4 teaspoons instant yeast Follow the directions on the display. -
Page 95: Italian Bread
Gourmet Center Italian Bread Yields: 2 Loaves Ingredients Score dough 3 times, lightly brush with 25.4 oz. bread flour (approx. 4 3/4 cups water and sprinkle with sesame seeds plus 3 tablespoons) immediately. 6 oz. extra fancy (fine grain) semolina Place in oven and select the flour (approx. -
Page 96: Jalapeño Cheese Bread
Gourmet Center Jalapeño Cheese Bread Yields: 2 Loaves Ingredients Then shape into loaves, place into a 2 cups hot water well-greased tea loaf pan and cover. .2 ounces instant yeast Proof for another 1 hour. 2 teaspoons sugar Grate extra cheddar to cover the top of 2 tablespoons olive oil the loaves as desired. -
Page 97: Multigrain Bread
Gourmet Center Multigrain Bread Yields: 2 Loaves Ingredients Place into oven immediately and select 15 oz. nine grain flour blend (approx. the MasterChef plus program for 3 cups plus 2 tablespoons) Multigrain Bread 16.5 oz. bread flour (approx. 3 cups Follow the directions on the display. plus 3 tablespoons) 16.5 oz. -
Page 98: Rolls
Gourmet Center Rolls Yields: 8 Rolls Ingredients Immediately place rolls in oven and 21.2 oz. unbleached bread flour select MasterChef Plus program for (approx. 4 cups plus 1 tablespoon) Rolls 2 teaspoons instant yeast Follow the directions on the display 2 1/2 teaspoons salt 8 ounces sourdough starter (approx. -
Page 99: Rye Bread
Gourmet Center Rye Bread Yields: 2 Loaves Ingredients for Preferment Remove dough from the bowl and 5.6 oz. bread flour (approx.1 cup plus shape into a ball. Cover the dough and 2 tablespoons) proof for 1½ hours. .02 oz. instant yeast (approx. Divide dough in half. -
Page 100: San Francisco Sourdough
Gourmet Center San Francisco Sourdough Yields: 2 Loaves Ingredients Immediately place in oven and select 27.5 oz. bread flour (approx. 5 1/4 cups the MasterChef Plus Program for plus 2 tablespoons) Sourdough Bread .03 oz. instant (approx. Follow the directions in the display. 2 1/2 teaspoons) .7 oz. -
Page 101: Walnut Bread
Gourmet Center Walnut Bread Yields: 2 Loaves Ingredients Divide the dough in half and shape into 26 oz. French Style Flour (approx. round loaves. 5 cups plus 1 tablespoon) Place on perforated baking tray. Cover 2 cups lukewarm water (16 oz) with a towel and rest for 20 minutes. 4 teaspoons instant yeast 3 teaspoons salt Score the loaves three times and place... -
Page 102: White Bread
Gourmet Center White Bread Yields: 2 Loaves Ingredients Score the loaves three times and place 26 oz. Bread Flour (approx. 5 cups plus directly into the oven and select the 1 tablespoon) MasterChef Plus program for White 2 cups lukewarm water (16 oz) Bread 4 teaspoons instant yeast Follow the directions on the display. -
Page 103: Whole Grain Bread
Gourmet Center Whole Grain Bread Yields: 2 Loaves Ingredients Divide the dough into 2 portions. Shape 29.3 oz. bread flour (approx. 5 cups each portion into a rectangle; start by plus 2 tablespoons) taking one of the dough portions and 14.6 oz. whole wheat flour (approx. shape into a rectangle, roughly the 3 cups plus 2 tablespoons) dimension of a loaf pan. -
Page 104: Favorites
Favorites You can create and save up to 20 of Creating a Favorite your own programs. Select Favorites – Each one can have up to 10 cooking Select Create Program stages. This enables you to save your most frequently used recipes very You can now specify the settings for accurately. -
Page 105: Starting A Favorite
Favorites Starting a Favorite You can add a line break for longer program names using the symbol. Place the food in the oven. Once you have entered the program Select Favorites name select Save The program names will appear in the A message will appear in the display display. -
Page 106: Changing Favorites
Favorites – Display Stages Changing Favorites A summary of your settings will Changing cooking stages appear in this display. You can adjust the setting under Change (see Cooking stages in a MasterChef "Changing Favorites"). program that have been saved under a different name cannot be changed. -
Page 107: Changing The Name
Favorites Changing the name Deleting a Favorite Select Favorites Select Favorites The program names will appear in the The program names will appear in the display. display. Select Edit Select Edit Select Change Program Select Delete Program ... -
Page 108: Bake
Convection Bake , Intensive , Moisture Plus Parchment paper / Greasing the pan or Surround . All Miele accessories (baking tray, universal tray and round baking form) Bakeware are treated with PerfectClean enamel. The bakeware used depends on the... - Page 109 Bake Temperature Shelf levels As a general rule, select the lower The shelf level that you place the food temperature given in the chart. on for baking depends on the oven mode and the number of trays being Choosing a baking temperature higher used.
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Page 110: Roast
Roast Tips Always follow USDA guidelines on food safety. – Resting time: At the end of the program, take the roast out of the Oven modes oven, cover with aluminum foil and let stand for about 10 minutes. This Depending on how you would like the helps retain the juices when the meat food cooked, you can use Convection is sliced. -
Page 111: Wireless Roast Probe
Roast The cooking time will be similar when Wireless Roast Probe cooking with or without the wireless roast probe. The core temperature value is sent via radio signal from the transmitter in the The wireless roast probe enables the handle of the wireless roast probe via roasting process to be monitored the antenna in the back wall of the oven simply and reliably. -
Page 112: When To Use The Wireless Roast Probe
Roast When to use the wireless roast probe Important notes regarding the wireless roast probe Apart from MasterChef programs, Special Modes and Favorites, the To ensure the probe works correctly, wireless roast probe can be used with please observe the following the following functions: instructions. - Page 113 Roast In addition please note: – The wireless roast probe can only be inserted horizontally into flat food, – The meat can be placed in a pot or e.g. fish. Therefore place flat food in on the rack in the universal tray. glass or ceramic cooking containers, –...
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Page 114: Using The Wireless Roast Probe
Roast Using the wireless roast probe You can also start the process at a later time. Select Additional Settings and set a Remove the wireless roast probe time in the Start at field. In MasterChef from its holder in the door. program select Start Later ... -
Page 115: Time Left Display
Roast Time left display Displaying the core temperature If you have set a cooking temperature As soon as the time remaining appears, above 275°F (140°C), the estimated you can also display the actual core duration of the cooking process temperature. remaining (time left) will appear on the ... -
Page 116: Using Residual Heat
Roast Using residual heat Shortly before the end of the cooking program the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. will appear in the Energy Save Phase display to show that the oven is in... -
Page 117: Slow Roasting
Slow Roasting This cooking method is ideal for Cooking duration / Core cooking beef, pork, veal or lamb when a temperatures tender result is desired. Always follow USDA guidelines on First, using a cooktop sear the meat on food safety. all sides to seal in the juices. -
Page 118: Using The Slow Roasting Function
Slow Roasting Using the Slow Roasting If the meat is not cooked to your function satisfaction, you can extend the cooking time. Select Special Modes . Select Slow Roasting Set the required temperature. Set the core temperature. ... -
Page 119: Adjusting The Slow Roasting Temperature
Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray on top. Do not use the Rapid PreHeat function to preheat the oven. Place the rack with the universal tray on shelf level 3. ... -
Page 120: Broil
Broil Cooking accessories Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Use the universal tray with a grilling and Oven modes roasting insert (if available) on top. - Page 121 Broil Shelf levels Testing doneness Select the shelf level according to the Always follow USDA guidelines for thickness of the food. safe food temperatures. – Thin cuts: Shelf level 4 or 5 Preparing food for broiling – Thick cuts: Shelf level 2 or 3 Rinse the meat under cold water and Broiling duration ...
- Page 122 Broil Broil Place the grilling and roasting insert (if available) in the universal tray. Place the food on top. Select the required oven mode and temperature. Preheat the Browning/Broiling element for approx. 5 minutes with the door closed. ...
- Page 123 Broil Insert the pointed end of the Using the rotisserie to Broil rotisserie (1.) into the motor slot at the The rotisserie is an optional accessory back of the rotisserie set up and set for the Rotisserie function. the other end onto the holder (2.) as illustrated.
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Page 124: Special Modes
Special Modes In addition to the MasterChef programs This section also gives information on your oven has a variety of Special the following applications: Modes. – Gentle Bake Select Special Modes – Canning The following Special Modes are – Frozen food available: –... -
Page 125: Defrost
Special Modes Tips Defrost – If possible, remove the packaging Use the Defrost mode to gently defrost and put the food on the roasting pan frozen food. or a suitable dish. The temperature can be set between – When defrosting poultry catch the 75-150°F (25-50°C). -
Page 126: Dehydrate
Special Modes Select Special Modes Dehydrate Select Dehydrate This program is designed for traditional drying of food to preserve it. If necessary, adjust the default temperature and set the duration. The temperature can be set between 175-250°F (80-100°C). ... -
Page 127: Reheat
Special Modes Reheat Warm-up Cookware This program uses moisture and is This program is designed to warm your designed for reheating plated meals. cookware. Available options are: The temperature can be set between 75-175°F (50-80°C). – Pizza Use heat-resistant cookware. –... -
Page 128: Proof
Special Modes Proof Pizza This program was designed to proof This program is designed specifically dough without humidity. for baking pizza. The temperature can be set between The temperature can be set between 75-125°F (30-50°C). 300-475°F (160-250°C). Select Select Special Modes Special Modes ... -
Page 129: Sabbath Program
Special Modes Using the Sabbath Program Sabbath Program The program can only be canceled by This program is designed for religious turnng the oven off. observance. Select Special Modes Select the Sabbath Program and then select the oven mode and temperature. ... -
Page 130: Gentle Bake
Special Modes Fruit / Cucumbers Gentle Bake As soon as bubbles are visible in the Canning jars select the lowest temperature. Then leave the jars in the warm oven Always follow the USDA canning for an additional 25-30 minutes. guidelines. -
Page 131: Frozen Food
Special Modes Preparation Frozen food Eating food which has been cooked Tips for pizza, French fries and correctly is important for good similar items health. – For best results place frozen pizza on parchment paper on the wire rack. Select the oven mode and temperatures recommended by the –... -
Page 132: Cleaning And Care
Cleaning and care Cooktop: Unsuitable cleaning Danger of burns! agents Make sure the burners are turned off and allowed to cool completely. To better maintain your appliance avoid Make sure the heating elements are the following: turned off and allowed to cool –... -
Page 133: Ceramic Surface
First wipe down the surface with a damp cloth to loosen soiling, then remove stubborn crusting with a glass scraper. Clean the cooktop with the Miele ceramic and stainless steel cleaner (see "Optional accessories") or a commercial ceramic cleaner and paper towel or a clean cloth. -
Page 134: Oven: Unsuitable Cleaning Agents
Cleaning and care Oven: Unsuitable cleaning The accessories are not dishwasher- agents safe. To better maintain your appliance avoid Tips the following: – Soiling caused by spilt juices and – cleaners containing soda, ammonia, cake mixtures is best removed while thinners, or chlorides, the oven is still warm. -
Page 135: Normal Soiling
This is particularly important when Stubborn soiling on PerfectClean cleaning surfaces treated with surfaces can be cleaned using Miele PerfectClean enamel as detergent Oven Cleaner. It must only be applied residue can impair the non-stick to cold surfaces in accordance with properties. -
Page 136: Self Cleaning The Oven Interior
Cleaning and care Self Cleaning the oven Non-Miele oven spray must only be interior used in a cold oven and for no longer than 10 minutes. Instead of cleaning the oven by hand you can use the Self Clean program ... -
Page 137: Preparing For The Self Clean Program
Cleaning and care Preparing for the Self Clean program Starting the Self Clean program The high temperatures used during Danger of burns! self cleaning will damage When Self Cleaning the front of the accessories that are not designed for oven becomes hotter than with cleaning in the Self Clean program. -
Page 138: Delaying The Start Of The Self Clean Program
Cleaning and care As soon as "Timer" is pressed, the At the end of the Self Clean program buzzer and the flashing indicator will When the duration remaining reaches turn off. 00:00 h, a message will appear in the display to tell you that the door is Delaying the start of the Self Clean unlocking. -
Page 139: The Self Clean Program Is Canceled
Cleaning and care After the Self Clean program pull the The Self Clean program is canceled FlexiClips with wire rack apart several If the Self Clean program is canceled times. the oven door will remain locked until the temperature inside the oven drops Please note: to below 535°F (280°C). - Page 140 Cleaning and care Once the power returns after a power failure, Program Canceled Cooling Down will appear in the display. The door will unlock once the temperature in the oven has dropped below 535°F (280°C) and the oven is turned off. A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones").
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Page 141: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break. -
Page 142: Reinstalling The Door
Cleaning and care Open the door fully. Reinstalling the door If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. ... -
Page 143: Removing The Shelf Runners
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. The FlexiClips with wire rack must be removed before the shelf runners (see "Features - FlexiClips with rack"). ... -
Page 144: Frequently Asked Questions
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. - Page 145 Frequently asked questions Problem Possible cause and solution In the burner display, There is no or unsuitable cookware on the burner. the symbol will flash Use a suitable pan (see "Cookware"). alternately with the selected power setting or . After the cooktop is The system lock has been activated.
- Page 146 1 minute. If the problem persists after alternation with numbers. reconnecting the power supply, contact Miele Customer Service. This display is dark. The time of day display is deactivated. When the appliance is turned off, the time of day display is turned off.
- Page 147 Turn the oven off and then back on again. Then restart the Self Clean program. If the message appears again, contact Miele Technical Service. The door lock for the Self Clean program will not Door not released appears in the display.
- Page 148 Possible cause and solution Fault with moisture control The steam injection system is faulty. - the MasterChef programs Contact Miele Technical Service. will operate without moisture In the meantime a program without moisture can appears in the display be run.
- Page 149 Frequently asked questions Problem Possible cause and solution The browning is The wrong temperature or shelf level was selected. uneven. There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected. That material or color of the bakeware is not suitable for the oven mode selected.
- Page 150 Frequently asked questions Problem Possible cause and solution There is soiling in the The Self Clean program burns off soiling in the oven over after the Self Clean and leaves it as ash. program. Using a soft sponge, warm water and liquid dish soap remove the ashes.
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Page 151: Technical Service
In the event of a fault which you cannot For further information, please refer to easily correct yourself, please contact: your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. -
Page 152: Copyright And Licenses
You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public License and comparable Open Source licenses. For source code requests, please email info@miele.com. - Page 155 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-4298 Fax: www.miele.ca www.mieleusa.com...
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