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HR 1622-2
Miele HR 1622-2 Manuals
Manuals and User Guides for Miele HR 1622-2. We have
2
Miele HR 1622-2 manuals available for free PDF download: Operating Instructions Manual, Installation Instructions Manual
Miele HR 1622-2 Operating Instructions Manual (152 pages)
30" Induction Range
Brand:
Miele
| Category:
Ranges
| Size: 2.91 MB
Table of Contents
Table of Contents
3
Important Safety Instructions
9
Guide to the Range
26
Cooktop
26
Oven
27
Control Panel
28
Symbol Printing of the Burner Control Knob
29
Symbols in the Cooktop Display
29
Sensor Buttons
30
M Touch Display
31
Symbols
32
Using the Appliance
32
Features
34
Model Numbers
34
Data Plate
34
Items Included
34
Standard and Optional Accessories
34
Shelf Runners
35
Universal Tray and Wire Oven Rack with Anti-Tip Safety Notches
35
Flexiclips with Wire Rack HFCBBR 30-2
36
Oven Controls
40
Cooktop Safety Features
40
Safety Shut-Off
40
Overheating Protection
40
Residual Heat Indicator
40
Pan/Pan-Size Sensors
40
System Lock
41
Demo Mode for Dealers
41
Oven Safety Features
42
System Lock
42
Sensor Lock for the Oven
42
Safety Shut-Off
42
Cooling Fan
42
Vented Oven Door
42
Safety Door Lock for Self Clean
42
Perfectclean Treated Surfaces
43
Self Clean Ready Accessories
43
Before First Use
44
Before Using for the First Time
44
Turning on the Cooktop for the First Time
46
Heating up the Oven for the First Time and Rinsing the Steam Injection System
46
Operating the Cooktop
48
Principle of Operation
48
Noises
48
Cookware
48
Energy Saving Tips
49
Burner Data
50
Setting Range
51
Burner Control Knob
52
Turning on
52
Auto Heat-Up
52
Activation
52
Booster
53
Activating the Booster
53
Level 1
53
Level 2
53
Turning off the Booster / Twinbooster
53
Keeping Warm
54
Activating Keeping Warm
54
Turning off
54
Residual Heat Indicators
54
Operating the Oven
55
Energy Saving Tips
55
Quick Guide
56
Cooling Fan
56
Settings
57
Accessing the "Settings" Menu
57
Changing and Saving Settings
57
Settings Overview
58
Language
60
Time of Day
60
Display
60
Clock Type
60
Clock Format
60
Set
60
Synchronize
60
Date
61
Lighting
61
Start Screen
61
Brightness
61
Volume
62
Buzzer Tones
62
Keypad Tone
62
Welcome Melody
62
Units of Measurement
62
Weight
62
Temperature
62
Cooling Fan
63
Recommended Temperatures
63
Self Clean
64
Safety
64
System Lock
64
Sensor Lock
64
Catalyzer
65
Voltage
65
Sensor Group
65
Calibrate Temperature
66
Showroom Program
66
Demo Mode
66
Factory Default Settings
67
Lift Panel
67
Mymiele
68
To Add an Entry
68
Editing Mymiele
68
Deleting Entries
68
Sorting Entries
68
Alarm + Timer
69
Using the Alarm
69
Setting the Alarm
69
Changing an Alarm
69
Deleting an Alarm
69
Using the Timer
70
Setting the Timer
70
Changing the Timer
71
Deleting the Timer
71
Guide to the Modes
72
Additional Functions
75
Changing the Temperature
76
Rapid Heat-Up
76
Rapid Preheat
77
Using the Crisp Function (Moisture Reduction)
78
Changing the Operating Mode
78
Setting Additional Durations
79
Turning off Automatically
79
Turning on and off Automatically
80
Sequence of a Cooking Program that Turns on and off Automatically
80
Changing Set Durations
81
Canceling Cooking
81
Moisture Plus
82
Cooking with the Moisture Plus Function
83
Setting the Temperature
83
Setting the Number of Steam Bursts
83
Timing the Bursts of Steam
83
Changing the Type of Heating
83
Injecting Bursts of Steam
84
Automatic Burst of Steam
84
1, 2, or 3 Bursts of Steam
84
Evaporating Residual Moisture
85
Starting Residual Water Evaporation Immediately
85
Skipping Residual Moisture Evaporation
86
Gourmet Center
87
List of Food Types
87
Masterchef Plus
87
Using Masterchef and Masterchef Plus Programs
88
Notes on Using These Programs
88
Search
89
Masterchef Plus Recipes
89
Baguette
90
Banana Bread
91
Brioche
92
Ciabatta
93
Cinnamon Raisin Bread
94
French Bread
95
Italian Bread
96
Jalapeño Cheese Bread
97
Multigrain Bread
98
Rolls
99
Rye Bread
100
San Francisco Sourdough
101
Walnut Bread
102
White Bread
103
Whole Grain Bread
104
Favorites
105
Creating a Favorite
105
Starting a Favorite
106
Changing Favorites
106
Changing Cooking Stages
106
Changing the Name
107
Deleting a Favorite
107
Bake
108
Roast
110
Roast Probe
111
How It Works
111
When to Use the Roast Probe
112
Important Notes Regarding the Roast Probe
112
Using the Roast Probe
114
Time-Left Display
114
Residual Heat Utilization
115
Slow Roasting
116
Using "Slow Roasting" Special Mode
117
Adjusting the Slow Roasting Temperature
118
Broil
119
Special Modes
121
Defrost
122
Dehydrate
122
Reheat
123
Warm-Up Cookware
124
Proof
124
Pizza
124
Sabbath Program
125
Gentle Bake
126
Canning
127
Frozen Food
128
Cleaning and Care
129
Cooktop: Unsuitable Cleaning Agents
129
Ceramic Surface
130
Oven: Unsuitable Cleaning Agents
131
Normal Soiling
132
Wireless Roast Probe
132
Stubborn Soiling
132
Cleaning the Oven Interior with Self Clean
133
Preparing for the Self Clean Program
134
Starting the Self Clean Program
134
Delaying the Start of the Self Clean Program
135
At the End of the Self Clean Program
135
If the Self Clean Program Is Cancelled
136
Door Removal
138
Reinstalling the Door
139
Runner Removal
140
Frequently Asked Questions
141
Technical Service
148
Contact in Case of Fault
148
Warranty
148
Copyright and Licenses
149
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Miele HR 1622-2 Installation Instructions Manual (128 pages)
30" Electric, 30" Induction Range, 30", 36" All Gas Range, 30", 36", 48" Dual Fuel Range
Brand:
Miele
| Category:
Ranges
| Size: 5.2 MB
Table of Contents
Installation Instructions
1
Table of Contents
5
Microwave Energy
7
Important Safety Instructions
7
Cleaning and Maintenance
15
Notes on Installation
16
Model Numbers
16
Data Plate
16
Distance to the Range Hood
16
Items Included with this Range
16
Toe-Kick and Drip Tray
17
Installation of the Toe-Kick
17
Installation of the Drip Tray
17
Assembling the Grill
18
Optional Accessories
19
RBGAG All Gas Backguard/Rbgdf Dual Fuel Backguard
19
RBS Backsplash
22
XKM 3000 W Remote Vision (USA Only)
22
Required Connections
24
All Electric Range Dimensions
25
Detailed Views of HR 1421
27
Detailed Views of HR 1622-2
31
All Gas Range Dimensions
35
All Gas Range HR 1124
35
All Gas Range HR 1134-1, HR 1135-1, HR 1136-1
37
Detailed Views of HR 1124
39
Detailed Views of HR 1134-1
43
Detailed Views of HR 1135-1
47
Detailed Views of HR 1136-1
51
Dual Fuel Range Dimensions
55
Dual Fuel Range HR 1724
55
Dual Fuel Range HR 1924-2
57
Dual Fuel Range HR 1934-2, HR 1935-2, HR 1936-2
59
Dual Fuel Range HR 1954-2, HR 1955-2, HR 1956-2
62
Detailed Views of HR 1724
65
Detailed Views of HR 1924-2
69
Detailed Views of HR 1934-2
73
Detailed Views of HR 1935-2
77
Detailed Views of HR 1936-2
81
Detailed Views of HR 1954-2
85
Detailed Views of HR 1955-2
89
Detailed Views of HR 1956-2
93
Anti-Tip Device
97
Before Installation
97
Checking the Installation Space
98
Included Accessories
100
Installation Dimensions of Locking Bolt
100
Installing the Range with the Anti-Tip Device
100
Disconnecting the Range from the Anti-Tip Device
104
Electrical Connection
105
Data Plate
106
Plumbing
107
Notes on Connecting to the Water Supply
107
Attach the Stainless Steel Hose to the Range
108
Connecting to the Water Supply
108
Gas Connection
109
Burner Ratings
111
Burner Ratings HR 1124
111
Burner Ratings HR 1134-1
112
Burner Ratings HR 1135-1
113
Burner Ratings HR 1136-1
114
Burner Ratings HR 1724
115
Burner Ratings HR 1924-2
116
Burner Ratings HR 1934-2
117
Burner Ratings HR 1935-2
118
Burner Ratings HR 1936-2
119
Burner Ratings HR 1954-2
120
Burner Ratings HR 1955-2
121
Burner Ratings HR 1956-2
122
Caring for the Environment
123
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