Related Manuals for Miele HR 1724-3 G DF
Summary of Contents for Miele HR 1724-3 G DF
- Page 1 Operating Instructions 30 Inch Dual Fuel Range (electric oven and gas cooktop) To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 11 918 990...
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Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. ... -
Page 3: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS ............IMPORTANT SAFETY INSTRUCTIONS ............Guide to the range..................... 20 Gas cooktop......................20 Oven ........................21 Controls for the range..................22 Controls for the gas cooktop................22 Oven controls ...................... 23 Features......................26 Data plate ......................26 Scope of delivery.................... - Page 4 Contents Baking......................... 48 Tips for baking..................... 48 Notes on the operating modes................49 Roasting ......................50 Tips for roasting ....................50 Notes on the operating modes................51 Broiling ....................... 52 Tips for broiling....................52 Notes on the operating modes................53 Further applications ..................
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Page 5: Important Safety Instructions
Both documents contain important information about installation, safety, use and maintenance. Miele cannot be held liable for damage occurring as a result of non-compliance with the instructions. Keep these installation instructions and operating instructions in a... - Page 6 IMPORTANT SAFETY INSTRUCTIONS Appropriate use This range is intended for domestic use and use in other similar environments. This appliance is not intended for outdoor use. Use the range exclusively under normal domestic conditions: - Use the oven for baking, roasting, broiling, defrosting, canning and drying food.
- Page 7 IMPORTANT SAFETY INSTRUCTIONS Burn Hazard - Do not allow children to use the cooktop. Failure to do so can result in severe burns or serious injury. Risk of suffocation from packaging material. While playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head, presenting the risk of suffocation.
- Page 8 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Do not carry or lift the range by the oven door handle or the control panel! ...
- Page 9 IMPORTANT SAFETY INSTRUCTIONS Proper installation: Make sure that your appliance has been installed correctly and that it has been grounded by a qualified technician. To avoid damaging the range, make sure that the connection data (voltage and frequency) on the data plate correspond to the building's power supply before connecting the appliance.
- Page 10 Any repairs not performed by a Miele authorized service technician will void the warranty. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
- Page 11 IMPORTANT SAFETY INSTRUCTIONS Correct use Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories, or food. When the oven is hot, use pot holders to insert, remove, or turn food, as well as when adjusting the oven shelves, etc.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can cause damage to the control panel, countertop, and cabinet carcase. Keep the oven on and select the lowest temperature available for the selected operating mode.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS The door can support a maximum load of 33 lbs (15 kg). Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment.
- Page 16 IMPORTANT SAFETY INSTRUCTIONS If the handles of a pot or pan extend across an adjacent burner, this can cause burns, the ignition of flammable materials and the spilling of food due to inadvertent contact with the cookware. Turn the pot or pan so that the handles point toward the inside and do not extend across an adjacent burner.
- Page 17 IMPORTANT SAFETY INSTRUCTIONS Using of a gas cooktop causes heat, moisture and products of combustion to build up in the room in which it is installed. Make sure that your kitchen is well ventilated, especially when the appliance is in use: keep any natural means of ventilation open or install a mechanical ventilation system (e.g.
- Page 18 IMPORTANT SAFETY INSTRUCTIONS Not any cookware of glass, glass ceramic, ceramic, clay or other glass cookware is suitable for use on a burner. It can be damaged due to sudden temperature change. The following applies to stainless steel surfaces: ...
- Page 19 Damage caused by pests is not covered by the warranty. Accessories Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Miele cannot accept liability. Accessories that are not suitable for the Self Clean program will be damaged by the high temperatures.
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Page 20: Guide To The Range
Guide to the range Gas cooktop a Control knob e Extra large burner Rear left burner f Island trim b Control knob g Grates Front left burner h Power burner c Control knob Front right burner d Control knob Rear right burner... -
Page 21: Oven
Guide to the range Oven a Gas cooktop f Side runners with 6 shelf levels b Controls g Oven floor with bottom heat element underneath it c Door lock for Self Clean h Data plate d Browning/Broiling element The data plate is located behind the e Air inlets for the blowers with ring toe-kick panel heating elements behind them... -
Page 22: Controls For The Range
Controls for the range Controls for the gas cooktop a Control knob Rear left burner b Control knob Front left burner c Control knob Front right burner d Control knob Rear right burner The control knob for each burner is used to ignite the burner and regulate the strength of the flame. -
Page 23: Oven Controls
For displaying the time of day and To activate or deactivate a timer settings h Optical interface c Light sensor button (for Miele Service only) For switching the oven interior i Temperature selector lighting on and off For setting the temperature d sensor button... - Page 24 Controls for the range Temperature selector Clock/timer Use the temperature selector to select The clock/timer is operated via the the temperature for the cooking display with the sensor buttons. processes. Display It can be turned clockwise until a resistance is felt and then turned back ...
- Page 25 Controls for the range Sensor buttons Temperature indicator light The temperature indicator light lights The range has the following touch- sensitive sensor buttons: Light, , OK, up when the oven is heating. , and Timer. Every touch on the As soon as the selected temperature is sensor buttons is confirmed by a reached, the oven heating switches off...
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Page 26: Features
Range. designed for Miele Ranges. Have this information available if you These can be ordered from the Miele need to contact Miele so that any web store, Miele Customer Service, or issues can be rectified as quickly as from your Miele dealer. - Page 27 Features Universal tray and Wire Rack with FlexiClips with Wire Rack anti-tip safety notches HFCBBR 30-3 Universal tray HUBB 30-1: Wire Rack HBBR 30-2: The FlexiClips with Wire Rack are mounted on the side racks and can be pulled completely out of the oven. This Safety notches are located on the short allows you to see the food easily.
- Page 28 Features Push the FlexiClips with Wire Rack in Installing and removing the FlexiClips with Wire Rack all the way. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories.
- Page 29 Features Round baking pans Perforated Gourmet Baking Tray HBBL 71 The solid round baking pan HBF 27-1 is suitable for cooking pizzas, flat The perforated Gourmet Baking Tray cakes, sweet and savory tarts, baked has been specially developed for desserts, flat bread, and can also be preparing baked goods made from used for frozen cakes.
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Page 30: Gas Cooktop Safety Features
HUB Gourmet Casserole Dishes Gas cooktop safety features HBD Gourmet Casserole Dish lids Automatic re-ignition Miele Gourmet Casserole Dishes can be Your gas cooktop features automatic placed directly on the wire rack. The re-ignition. If a gas flame is surface of the casserole dishes has a extinguished, e.g., by food boiling over... -
Page 31: Perfectclean Treated Surfaces
Features - Ventilated door PerfectClean treated surfaces The oven door is made of glass PerfectClean surfaces have very good panes that have a heat-reflective non-stick properties making them coating on part of their surface. exceptionally easy to clean. When the oven is operating, air is Food can be easily removed from these passed through the door to keep the surfaces. -
Page 32: Before First Use
Before first use Before using for the first time The time of day can be displayed in 24-hour format by setting in the Danger of injury caused by hot settings menu to status (see surfaces. “Using the oven – Operating the clock/ The range gets hot during operation. -
Page 33: Cleaning The Cooktop Before Heating It Up For The First Time
Before first use Cleaning the cooktop before Heating the oven for the first heating it up for the first time time The metal components have a New ovens may have a slight odor protective coating. The cooktop may when they are heated up for the first have a slight odor and give off vapor time. - Page 34 Before first use Cleaning the oven compartment after heating it up for the first time Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before manual cleaning.
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Page 35: Using The Gas Cooktop
Using the gas cooktop - Unlike cookware that is used on an Energy-saving tips electric cooktop, the bottom of - Cook in covered pots and pans if cookware used on a gas cooktop possible. Doing so will prevent does not have to be flat to deliver unnecessary heat loss. -
Page 36: Switching On The Burner
Using the gas cooktop Switching on the burner Switching on during a power failure Do not turn the control knob clockwise past the Off position. If there has been a power failure, the automatic re-ignition feature will When a control knob is activated, a not work properly. -
Page 37: Switching Off The Burner
Using the gas cooktop Appearance of the gas flames Yellow flames Contact Customer Service. Yellow tips on the outer cone Normal for LP gas Pale blue flames possibly with yellow tips on the inner cone Normal for natural Switching off the burner Do not turn the control knob clockwise past the Off position. -
Page 38: Using The Oven
Using the oven - It is best to use dark bakeware and Overview of operating modes cooking containers with a matte Operating modes Range finish made of non-reflective materials (enameled steel, heat- Booster 150–500°F resistant glass, non-stick coated cast (65–260°C) aluminum). -
Page 39: Simple Operation
Using the oven Residual heat utilization Preheating the oven - The temperature in cooking programs The Booster operating mode is using temperatures above 285°F used to quickly pre-heat the oven. (140°C) which take longer than The oven compartment only needs to 30 minutes to cook can be turned be preheated in a few cases. -
Page 40: Operating The Clock/Timer
Using the oven Place the food in the oven. Operating the clock/timer Switching cooking programs on and off automatically Use or to set the cooking time Cooking programs can be switched on (). - Page 41 Using the oven The cooking duration is saved and As soon as the start time ( - = ) has been reached, the oven then counts down in minutes: heating, lighting and cooling fan will ...
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Page 42: Changing The Time Of Day
Using the oven Deleting a cooking duration Changing the time of day Select OK. The time of day can only be changed If necessary, use or to move the when the mode selector is at Off. triangle until it appears under . ... -
Page 43: Changing Factory Default Settings
Using the oven Confirm with OK. Changing factory default settings Default settings are set in the oven The status is saved and the setting controls at the factory (see “Settings appears again. overview”). To change additional settings, A setting can be changed by altering its proceed in the same way. - Page 44 Using the oven Settings overview Setting Status * The time of day display is deactivated. Time of day The display appears dark if the oven is switched off. display The time of day continues to run in the background. If you have selected the status , the oven has to be turned on before you can use it.
- Page 45 Using the oven Setting Status to Different levels of brightness can be selected for the , Display display. brightness * : minimum brightness : maximum brightness * The oven interior lighting is on for 15 seconds and then Lighting turns off automatically.
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Page 46: Switching The System Lock On And Off
Using the oven Confirm with OK. Switching the system lock on and The system lock is activated. The system lock prevents the oven When the appliance is switched on from being used unintentionally. again, the symbol will appear in the The appliance is delivered with the display to remind you that the system system lock deactivated. -
Page 47: Using The Timer
Using the oven Using the timer The symbol indicates that the timer has been set. The timer can be used to time any activity in the kitchen, e.g. boiling eggs. When the timer elapses The timer can also be used at the same - ... -
Page 48: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean (see Cakes, pizzas, and French fries “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown. -
Page 49: Notes On The Operating Modes
Baking Using Surround (Surround) Notes on the operating modes Dark metal, enamel, or aluminum A list of all operating modes can be bakeware with a matte finish, as well as found in “Overview of operating heat-resistant glass, ceramic, and modes”. coated bakeware can be used. -
Page 50: Roasting
Roasting - Do not add too much liquid during Always observe USDA/CFIA food cooking as this will hinder the safety guidelines. browning process. Browning only occurs towards the end of the Tips for roasting cooking duration. Remove the lid - You can use all dishware made from about halfway through the cooking temperature-resistant materials, e.g., duration if you want a more intensive... -
Page 51: Notes On The Operating Modes
Roasting Selecting the cooking duration Using Convection Bake (Conv Bake) Determine the cooking duration by multiplying the thickness of the roast These operating modes are suitable for [cm] with the time per cm [min/cm] roasting meat, fish, and poultry that stated below, depending on the type needs to be well browned, as well as of meat:... -
Page 52: Broiling
Broiling - The tray under the insert will collect Risk of injury caused by hot the meat juices and stop them from surfaces. burning so that they can be used for If you broil with the door open, the making gravy and sauces. -
Page 53: Notes On The Operating Modes
Broiling Selecting the cooking duration Notes on the operating modes Broil thinner cuts of meat/slices of A list of all operating modes can be fish for approx. 6–8 minutes per side. found in “Overview of operating It is best to broil food of a similar modes”. -
Page 54: Further Applications
Further applications This section provides information on the Tips following applications: - Remove the packaging and place the frozen food on the universal tray or in - Defrost a suitable bowl or dish. - Dehydrating - Use the universal tray with the wire - Heating dishware rack placed on top of it for defrosting poultry. -
Page 55: Dehydrating
Further applications Dehydrating Warm-up Cookware Dehydrating or drying is a traditional Use the Convection Bake (Conv method of preserving fruit and certain Bake) operating mode for preheating vegetables. dishware. It is important that fruit and vegetables Only preheat heat-resistant dishware. are ripe and not bruised before they are ... -
Page 56: Slow Roasting
Further applications Serve on preheated plates with very Slow Roasting hot sauce or gravy to prevent it Slow Roasting is ideal for cooking cooling down too quickly. The meat is delicate cuts of beef, pork, veal, or at an ideal temperature to eat straight lamb to perfection. - Page 57 Further applications Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking Core temperature duration Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)
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Page 58: Canning
Further applications Preparing fruit and vegetables Canning The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 liter each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for canning by canning legumes and meat only (preserving jars or jars with a screw once. - Page 59 Further applications Canning fruit and vegetables Removing the jars after canning Set the specified post-canning Risk of injury caused by hot warming temperature as soon as surfaces. bubbles are visible in the jars, then The jars will be very hot after leave the jars in the warm oven for canning.
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Page 60: Frozen Food/Ready Meals
Further applications Preparing frozen food/ready meals Frozen food/ready meals Handling and cooking food correctly Tips for cakes, pizza, and baguettes is essential for maintaining good - Bake cakes, pizza, and baguettes on health. parchment paper on the wire rack. Cakes, pizzas, and French fries - Use the lowest temperature should be cooked until golden, not dark brown. -
Page 61: Gas Cooktop Cleaning And Care
Gas cooktop cleaning and care Unsuitable cleaning agents Danger of injury caused by hot burners. To avoid damaging the surfaces of your The burners will be hot after use. appliance, do not use: Turn off the cooktop. - cleaning agents containing soda, Allow the burners to cool down alkali, ammonia, acids, or chlorides before cleaning the cooktop. - Page 62 Gas cooktop cleaning and care Tip: Food which boils over on a hot Cleaning the normal/power burners cooktop can cause discoloration of the The burner cap is not dishwasher- burner components. Remove any safe. soiling and salt and sugar splashes immediately.
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Page 63: Cleaning And Care Of The Oven
Cleaning and care of the oven - Abrasive cleaning agents Risk of injury caused by hot (e.g., powder cleaners and cream surfaces. cleaners) The oven gets hot during operation. - Solvent-based cleaning agents You could burn yourself on the heating elements, oven - Stainless steel cleaning agents compartment, or accessories. -
Page 64: Removing Normal Soiling
Cleaning and care of the oven Tip: Soiling caused by spilled fruit Removing stubborn soiling juices and cake mixtures is best Do not line the oven (e.g., with removed while the oven is still warm. aluminum foil) and do not use Use caution and make sure the oven is standard oven cleaners unless they not too hot. -
Page 65: Cleaning The Oven Compartment With Self Clean (Clean)
Cleaning and care of the oven Preparing for Self Clean Cleaning the oven compartment with Self Accessories that are not suitable for clean (Clean) the Self Clean program will be damaged by the high temperatures. Instead of cleaning the oven manually Remove all accessories that are not you can use the Self clean ... -
Page 66: Starting Self Clean
Cleaning and care of the oven Starting Self Clean If you want to see how the Self Clean program is progressing, you need to Danger of burning! highlight the duration symbol in the The front of the oven gets hotter in display. -
Page 67: At The End Of The Self Clean Program
Cleaning and care of the oven Set the desired finish time using or Danger of injury caused by hot . surfaces. Confirm with OK. At the end of the Self Clean program, the oven will still be very hot. You The finish time is now saved. -
Page 68: Self Clean Interrupted
Cleaning and care of the oven Please note: Self Clean interrupted - There is a fiberglass seal around the If the Self Clean program is canceled, oven compartment which seals the the oven door will remain locked until inside of the glass oven door and can the temperature inside the oven drops be damaged by rubbing and to below 535°F (280°C). -
Page 69: Removing The Door
Cleaning and care of the oven Removing the door You could damage the oven if you remove the door incorrectly. The door weighs approx. 39.7 lbs Do not pull the door horizontally off (19 kg). its retainers, as they will spring back against the oven. -
Page 70: Installing The Door
Cleaning and care of the oven Open the door fully. Installing the door If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door. ... -
Page 71: Side Rack Removal
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. -
Page 72: Frequently Asked Questions
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The burners do not ig-... - Page 73 The ignitor does not The breaker in the building’s wiring system has function properly. tripped. Contact a qualified electrician or Miele Customer Service if necessary. There is food residue stuck between the ignitor and the burner cap. Remove any soiling (See “Gas cooktop cleaning and care”).
- Page 74 Turn the mode selector to Off and select the Self Clean program again. If the problem persists, contact Miele Customer Service. appears on the dis- The door lock for the Self Clean program has not play.
- Page 75 Frequently Asked Questions Problem Possible cause and solution The browning of cakes/ The wrong temperature or shelf level was selected. cookies is uneven. There will always be a slight unevenness. If browning is very uneven, check whether you selected the correct temperature and shelf level. The material or color of the bakeware is not suitable for the operating mode selected.
- Page 76 Frequently Asked Questions Problem Possible cause and solution The oven interior light- The halogen lamp is faulty. ing does not turn on. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories.
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Page 77: Customer Service
You can register your product and/or Miele dealer or Miele Customer Service. view the manufacturer´s warranty terms and conditions for Miele appliances and You can book a Miele Service Call vacuum cleaners at online at www.miele.com/service. www.mieleusa.com. Contact information for Miele Customer Service can be found at the end of this document. -
Page 78: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. - Page 79 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
- Page 80 HR 1724-3 DF en-US, CA M.-Nr. 11 918 990 / 02...