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Gentle bake
Gentle bake is suitable for small
amounts e.g. of frozen pizza, bake-off
rolls, cookies and for meat dishes and
roasts. The optimum use of residual
heat enables savings of up to 30 %
energy to be made compared to
cooking with a standard oven function
with comparably good cooking results.
This function is not suitable for larger
amounts of food such as sponge cakes
and fresh fruit cake where the cake mix
needs to be thoroughly baked
throughout as no energy savings would
be made.
The temperature can be set between
100 and 250 °C.
For optimum results keep the door
shut whilst cooking.
Further applications
Examples of use:
Food
Biscuits
Ratatouille
Fish fillet in foil approx.
500 g
Frozen pizza, pre-
cooked
Ham roast,
approx. 1.5 kg
Braised beef,
approx. 1.5 kg
Temperature / Duration
– Use shelf level 1 or 2 depending on
the height of the food.
– The durations given are for an oven
which has not been pre-heated.
– Roast with the lid on first, then
remove the lid three-quarters of the
way through roasting and add
approx. 0.5 l liquid.
– Check the food after the shortest
duration quoted.
[°C]
[min]
160 22–27
180 40–60
200 25–35
210 20–25
160 115–145
180 160–180
73
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