Miele H2561BP Operating And Installation Instructions page 4

Contents
Frozen food/Ready meals................................................................................... 72
Further applications ............................................................................................ 73
Gentle bake ........................................................................................................... 73
Heat crockery ........................................................................................................ 74
Cleaning and care ............................................................................................... 75
Unsuitable cleaning agents ................................................................................... 75
Tips........................................................................................................................ 76
Normal soiling........................................................................................................ 76
Stubborn soiling (excluding the FlexiClip runners) ................................................ 77
Stubborn soiling on the FlexiClip runners ............................................................. 78
Pyrolytic cleaning  of the oven interior ............................................................ 79
Setting up for pyrolytic cleaning....................................................................... 79
Starting Pyrolytic cleaning................................................................................ 80
To delay the start time of the Pyrolytic cleaning programme ........................... 81
At the end of pyrolytic cleaning........................................................................ 81
If pyrolytic cleaning is cancelled ...................................................................... 82
Removing the door................................................................................................ 83
Dismantling the door ........................................................................................ 84
Refitting the door................................................................................................... 88
Removing the side runners with FlexiClip runners ................................................ 89
Lowering the top heat/grill element....................................................................... 90
What to do if ... .................................................................................................... 91
After Sales / Guarantee....................................................................................... 95
Electrical connection .......................................................................................... 96
Oven ...................................................................................................................... 96
Electrical connection: Other countries .................................................................. 97
Building-in diagrams ........................................................................................... 98
Appliance and niche dimensions ......................................................................... 98
Installation in a base unit.................................................................................. 98
Installation in a tall unit..................................................................................... 99
Front dimensions ................................................................................................. 100
Installing the oven ............................................................................................. 101
Note for test institutes ...................................................................................... 102
Test food acc. to EN 60350-1 ............................................................................. 102
Energy efficiency class ....................................................................................... 103
Data sheets for household ovens........................................................................ 103
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