Related Manuals for Miele H 288 B2
Summary of Contents for Miele H 288 B2
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Page 1: Operating Instructions
Operating instructions Double Oven H 288 B2 Q\@ä} It is to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. M.-Nr. 05 043 260... -
Page 2: Table Of Contents
Contents ......... 4 Accessories . - Page 3 Programming cooking time in the oven ....... . . 29 To end a cooking time automatically .
- Page 4 Description of the appliance...
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Page 5: Accessories
The following accessories are supplied for the appliance: Upper oven - : – 3 Baking trays Function selector, display "+/–" button with indicator light – Dual purpose grill pan / oven tray – 2 racks Timer: Display and push buttons for both ovens - e –... - Page 6 Caring for the environment Old machines contain materials which can be reclaimed or recycled. Please The transport and protective packing contact your dealer, your local waste has been selected from materials collection centre or scrap merchant which are environmentally friendly for about potential recycling schemes, disposal and can normally be recycled.
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Page 7: Controls
Warning and Safety instructions This appliance complies with all rele- vant legal safety requirements. Im- Before connecting the appliance to proper use of the appliance can, the mains supply make sure that however, present a risk of both per- the voltage and frequency correspond sonal injury and material damage. - Page 8 Installation work and repairs may only be carried out by suitably qualified and competent persons to en- Caution, danger of burning. sure safety. Repairs and other work by High temperatures are produced by unqualified persons could be dan- the oven. gerous.
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Page 9: Function Selector
Leave the function Miele Spare Parts dept or a Miele spe- selector switch at the position set. cialist dealer. Do not switch the appliance off until the After using do not remove the roast food has been removed. - Page 10 When using kitchen appliances Using alcohol in your recipes connected to sockets near the Often alcoholic drinks such as oven, ensure that the cable cannot get rum, cognac, wine etc are used when trapped in a hot oven door, which preparing dishes and oven-cooking could melt the cable insulation and be them.
- Page 11 Safety feature Turn the oven function selector to any The operating lock can be activated to oven function. prevent the oven being switched on un- intentionally, by children for example. Press the " p" button until the key symbol in the display disappears. The lock must be activated separately for each oven.
- Page 12 Before using for the first time When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and Wipe out the using ")" flash in the display. warm water and a little washing up liquid.
- Page 13 Description of the oven systems This system works by the circulation of This setting offers the fan heat with heated air. Auto Roast. The oven heats initially to a high temperature which seals the meat A fan situated on the back wall of the to keep it succulent and tasty.
- Page 14 Defrost can be operated without heat- The inner part of the upper heating ele- ing, or at a temperature of up to 50°C. ment acts as the grill. This will glow red When the defrost system is used with- for a few minutes after being switched out heating the air is circulated by the on, and it is then ready for use.
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Page 15: Push Buttons
Oven - use The double oven has a choice of two ovens with differing heating systems. With this control you select the oven - has both Fan Heat function required. and Top and Bottom (Conventional) The selector can be turned clockwise heating systems, and offers a wide or anti-clockwise. - Page 16 With the push buttons you can: All temperature and time entires or alter- ations are made via the – change the Temperatures / times can be entered in stages (short pushes on the button) and quickly, (hold the button pressed –...
- Page 17 – Defrost G For gentle defrosting of deep frozen With the oven function selector the fol- foods. lowing settings can be chosen: – Intensive Bake F – Light H For recipes which require a moist Turns on the oven light inde- topping, and a crisp base, e.g.
- Page 18 As soon as a heating system is se- lected, the for that system appears in the oven display and the oven heating – Upper oven - comes on. Fan Heat ....160°C Auto Roast* .
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Page 19: Recommended Temperature
The oven will start to heat up as soon as the indicator light for the "+/–" button goes out. Heating is automatically interrupted if Press the " p" button. the oven door is opened. The trips, and switches the heating system off automatically. When "Fan heating"... -
Page 20: Energy-Save Function
The residual heat in the oven is suffi- cient to complete the cooking process. The cooling fan continues to run, as Turn the oven function selector to "0". does the hot air fan if a "Fan" setting The oven is switched off; has been chosen. - Page 21 Setting the minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling – an audible tone sounds for approx. eggs. 5 seconds. The short time can be entered inde- – At the same time the "l" symbol pendently of another entered process.
- Page 22 Altering oven settings Additional functions can be pro- Proceed as follows: grammed. These can be used for each oven independently of the other. Set the oven function selector to "0". These functions are switched off as Open the oven door fully. standard ex works.
- Page 23 (* marks the standard setting as delivered.) The oven function and temperature can The locking function for the oven is acti- be changed at any time. vated: after oven function and tempe- rature have been chosen, and the indi- cator light in the "+/–" button has gone out, the oven function set can no longer be altered.
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Page 24: Baking Tray, Roasting / Grill Pan And Rack
Accessories Fit the roasting filter in front of the fan grille in the back of the upper oven be- The baking tray, roasting /grill pan and fore roasting on the rack or in an open rack are fitted with non-tip safety not- dish. - Page 25 (depending on model) (depending on model) To be placed in the grill pan when grill- ing. The juices from the food being grilled are gathered under the anti-splash tray, rather than being dried out, and they can then be used in sauces etc. To take the baking trays or the roast- ing / grill pan out of the oven, or to put them into it.
- Page 26 Timer - use Times can only be entered or al- tered using the "+" or "–" buttons for the upper oven. With the push buttons you can: – enter the The timer can: – enter the of a cooking process. –...
- Page 27 Symbols that appear in the timer All entries or alterations take place display: using the – the symbols for the oven time en- tered, when the oven is being pro- grammed. Changes to the start, duration or end of – the relevant symbol for the ovens cooking time, or time of day are ef- programmed: fected in 1 minute steps.
- Page 28 The time of day display can be (24 hour display) switched off to save energy. When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display. Press the buttons "f"...
- Page 29 If the audible tone is not switched off it will continue to sound at 5 minute inter- vals as a reminder that cooking has fin- With the timer it is possible for both ished. This continues for up ovens to be switched off automatically, to an hour.
- Page 30 Turn the oven function selector to the required setting. There are several options for delaying the start of a cooking process. First Either the beginning or the end of the Press the "g" button. cooking process can be postponed. "0:00" appears in the display. Use the "+"...
- Page 31 Press the corresponding button. It is possible at any time to call up the The indicator light in the "+/–" button times entered to check them. Press the comes on. corresponding button. Use the "+/–" button to enter the re- If more than one process is pro- quired time.
- Page 32 Baking The following settings are recom- mended for baking: Several levels can be used at the same – Fan Heat D time for baking. The recommended po- – Intensive Bake F sitions are: – Conventional A 1 tray = 1st runner from the bottom 2 trays = 1st and 3rd runners from the bottom For the best baking results make sure...
- Page 33 such as pizzas should be placed on baking paper on the rack. Avoid thin-walled and bright, non-re- flective metal moulds. These will Use the deeper roasting tray for give uneven browning results. , to minimize splashes in the oven. the oven for: –...
- Page 34 Baking chart Sand cake 150 – 170 50 – 60 Dried fruit cake 150 – 170 70 – 80 Nut cake (tray) 150 – 170 20 – 25 Nut cake (tin) 150 – 170 60 – 70 Fresh fruit cake with topping (tray) 150 –...
- Page 35 160 – 180 50 – 60 – – – 160 – 180 70 – 80 – – – 180 – 200 1 or 2 15 – 20 – – – 160 – 180 60 – 70 – – – 180 – 200 1 or 2 45 –...
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Page 36: Handle
Roasting We recommend the following settings Place the covered pot on the rack into for roasting in the oven: the cold oven. Exception: Pre-heat the oven to the tem- – Auto Roast E perature recommended in the recipe – Conventional A when cooking roast beef. - Page 37 The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, Season the meat and place in the pot. adjusting length of time as roasting pro- Add some knobs of butter or margarine ceeds, to obtain the required result.
- Page 38 Roasting with the Roast Probe Using the roast probe enables the The tip of the probe must reach the cen- roasting process to be monitored sim- tral area of the meat. ply and reliably. The tip of the probe measures the at the centre of the meat.
- Page 39 Shortly after the core temperature has been entered, the appears in the display. This can be altered if you require. As soon as the light in the "+/–" button goes out – the oven heating switches on. Insert the plug of the roast probe into the socket until you feel it engage.
- Page 40 If, when the residual time is displayed: – the oven or core temperature is al- tered, – or a different oven function is chosen, this will cancel all the residual time infor- mation, and the actual temperature will reappear. If the oven door is held open for some time, the residual time will be recalcu- lated.
- Page 41 When the chosen core temperature has This process can also be programmed been reached through the timer with delayed start. – an audible tone sounds for approx. When finished, cover the meat with 5 seconds, and aluminium foil and allow to stand for –...
- Page 42 Oven roasting chart Rib of beef (apprx. 1 kg) 180-200 100-120 220-240 100-120 75-85 Sirloin, steak (apprx. 1 kg) 190-210 35-45 240-260 35-45 50-70 Venison/game (apprx. 1 kg) 180-200 90-120 220-240 90-120 65-75 Leg of pork, (apprx. 1 kg) 170-190 100-120 210-230 100-120...
- Page 43 Defrosting We recommend defrosting at room tem- perature, i.e. without selecting an oven temperature. The time needed for defrosting de- However, an oven temperature of up to pends on the type and weight of the 50°C can be selected. food, and at what temperature it was –...
- Page 44 Conventional A ..190-210°C proper training in this method of pres- erving fruit and vegetables, and under- stands the implications of the chemical reactions involved. Consult your cook book. Instructions for bottling in this oven are available from the Miele Home Econo- mist.
- Page 45 Grilling J -e Pre-heat the grill for approx. 5 minutes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cook- ing smells. One oven offers three grill modes, and the other oven offers two. , -e For grilling large quantities of thin cuts and for browning food in large shaped...
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Page 46: Anti-Splash Tray
Insert the grill pan at the appropriate for the height of the food to be Clean, wipe and season. Do not salt grilled: slices of meat beforehand as this de- thin cuts = tracts from the taste. level 3 or 4 Add a little oil if necessary. - Page 47 With rolled meat allow approx. grilling, a meat and poultry clamp, and 10 minutes per cm diameter. a kebab grilling device are available from your Miele dealer or the Miele Spare Parts Department. One way of finding out how far through Select the a piece of meat has been cooked is to press down on it with a spoon.
- Page 48 Grill chart Pre-heat the grill for about 5 minutes with the door shut before using. Beef steaks 3/4/5 5-10 Kebabs 8-12 8-12 Escalope 5-10 10-12 Liver 8-12 8-12 Burgers 10-15 10-15 Sausages 8-10 10-12 Chops 12-18 10-15 Fish fillet 10-15 12-16 Trout / Mackerel 16-20...
- Page 49 Cleaning and care Use a mild detergent or a solution of Wipe with a damp cloth. warm water with a little washing up liq- uid. Wipe dry with a soft cloth. Do not put the roast probe into water, and do not put it in the dish- washer.
- Page 50 Cleaning and care If an oven spray is used on the "Clean-Enamel", follow the manufac- The oven interior surfaces have been turer’s instructions carefully. designed to make cleaning easier. The oven cavity and door interior are Important: Oven spray must not finished in .
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Page 51: Functions
Normally the catalytic liners can be left in place and wiped over. Use a be obtained from your Miele dealer or Miele Spare Parts dept. solution of warm water and a little washing up liquid and a soft brush to clean catalytic surfaces. - Page 52 Cleaning and care To make cleaning easier – remove the oven door, – take out the runners, – take out the back panel, – lower the top heating element. Please note : the oven door is quite heavy. It should be gripped firmly at the sides when being removed or re- fitted.
- Page 53 Select the "Light H" setting. Select the "Light H" setting. The oven heating elements must be The oven heater elements must be switched off, to avoid the danger of switched off, to avoid the danger of burning. burning. Take the runners out of the oven. Gently lift and pull out the catalytic side panels.
- Page 54 the catalytic side panels, ensure they sit correctly. Ease the back lug into the opening in the rear wall panel. Put the runners back into place. Lift the front locating hole on to the guide pin behind the collar.
- Page 55 Select the "Light H" setting. The oven heating elements must be switched off, to avoid the danger of burning. Wait until the grill element has cooled down enough to touch. Otherwise you could be burnt. Take out the runners. Loosen the screws in the back panel and take it out.
- Page 56 If the is dirty it can also be removed for cleaning: Hold the guard plate firmly and un- screw the knurled knob. Take out the guard plate. Gently lower the grill element. in the reverse order, care- fully ensuring all parts are correctly in Do not use force to lower it, as this place.
- Page 57 Contact a qualified electrician or the Miele Ser- vice Department. The halogen lights are faulty. Change Pull out the metal strip. as follows:...
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Page 58: Oven Interior
There will always be a slight uneven- This is not a fault. ness. Product information sheets give a If the door is opened during operation, percentage result for standard brown- the door contact switch causes the ing tests. These refer to results for one oven heating, and the fan if on "Fan"... - Page 59 This combination indicates a fault This is not a fault. If the time of day has been switched When appears the core tem- off, the display stays dark. perature (roast) probe has a fault. If the "f" and ")" buttons are Remove the probe from its socket pressed at the same time "12:00"...
- Page 60 – your Miele Dealer are shown on the data plate, visible on the oven trim, with the oven door open. – the nearest Miele Service Depart- ment, (see address on the back page).
- Page 61 The following accessories are available at extra cost from your Dealer or the Miele Domestic Sales dept. The telescopic carriage with 5 levels of runners can be drawn right out of the To take the baking trays or the roast- oven.
- Page 62 Brown = live household mains supply. Please quote these data, and the model and serial number when contacting the Miele Ser- vice Dept. Connection of this appliance should be made via a suitable isolator (rated load over 3000 W), which complies with na-...
- Page 63 are given on Data relating to electrical connection the data plate, visible when the oven will be found on the data plate, visible door is open. Please ensure that these when the oven door is open. Make sure match the household mains supply. that these figures comply with the main voltage.
- Page 64 Please quote these data, and the model and serial number when contact- The wall oven is suitable for connection ing the Miele Service dept. to a single phase 230 V, 50 Hz elec- Connection of this appliance should be tricity supply.
- Page 65 Installing the oven Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Open the oven door and using four Place the oven into the oven housing screws secure the oven to the side unit as far as the oven trim and align.
- Page 68 Alteration rights reserved / 22 / 001 GB / IRL / AUS / NZ / ZA – 2398 M.-Nr. 05 043 260 (H 288 B2) This paper consists of cellulose which has been bleached without the use of chlorine.