Note For Test Institutes - Miele DG 6001 Operating Instructions Manual

Test food in accordance with EN 60350-1 (Steam cooking func-
tion)
Test food Cooking con-
tainer
Steam replenishment
Broccoli (8.1) 1x DGGL 1
Steam distribution
Broccoli (8.2) 1x DGGL 1
Performance at maximum capacity
Peas (8.3) 3x DGGL 1
 Shelf level(s) /  Temperature /  Duration
1)
Always insert the condensate tray on the lowest shelf level.
2)
Place the test food in a cold oven (before the heating up phase begins).
3)
Place cooking container at the back of shelf levels 2 and 4 and at the front of shelf level 3.
4
The test is finished when the temperature measures 85 °C in the coolest place.
Quantity [g]
max.
300
2.5 kg frozen
peas spread
evenly across
the container

Note for test institutes

1 2
 
[°C]
Any 100
Any 100
3
100
2, 3, 4
 [min]
3
3
4
67