Settings - Miele KM 6629 Operating And Installation Instructions

The cooktop is programmed with 9 power levels at the factory. If you wish to fine-
tune a setting, you can extend the power setting range to 17 power levels (see
"Programming").
Melting butter
Dissolving gelatine
Melting chocolate
Making milk puddings
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables (blocks)
Making porridge
Warming liquid and semi-solid foods
Making omelettes or lightly fried eggs
Steaming fruit
Cooking pasta/dumplings
Steaming vegetables and fish
Defrosting and reheating frozen food
Gently frying eggs (without overheating the fat)
Bringing large quantities of food to the boil, e.g. casseroles
Thickening custard and sauces, e.g. hollandaise
Gentle braising (without overheating the fat) of fish,
schnitzel and sausages
Frying pancakes, potato fritters etc.
Braising for stews
Boiling large quantities of water
Bringing to the boil
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason, it is possible that the
settings will need to be adjusted slightly to suit your pans. As you use the cooktop, you will
get to know which settings suit your pans best. When using new pans that you are not
familiar with, set the power level below the one specified. Please refer to "TempControl" for
the settings for frying using TempControl.

Settings

Settings
Default Extended
setting settings
(9 power (17 power
levels) levels)
1–2 1–2.
2 2–2.
3 3–3.
3 2.–3
3 2.–3.
4 4–4.
4 4–5.
5
5 5–5.
6 5.–6.
6–7 6.–7
6–7 6.–7.
7 6.–7
8 8–8.
9
5
9
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