Settings - Miele CS 1212-1 Operating And Installation Instructions

Settings

Use for
Melting butter, chocolate, etc.
Dissolving gelatin
Prepare yogurt
Warming small quantities of food or liquid
Keeping delicate dishes warm
Cooking rice,
Thawing frozen vegetables
Warming liquid or half-set foods
Thickening sauces, e.g., hollandaise sauce
Cooking rice pudding
Defrosting frozen foods
Steaming vegetables, fish, etc.
Cooking pasta, soups, etc.
Steaming grains
Boiling and continued cooking of large quantities of food
Gently sautéing fish, cutlets, sausages, fried eggs, etc.
(without smoking the oil/fat)
Frying pancakes, crepes, etc.
Boiling large quantities of water
Parboiling
Keep warm
* These settings are intended as guidelines only. When cooking with large pots,
large quantities of food/liquid or without using a lid, a higher setting is needed.
For smaller quantities select a lower setting.
Use
Power level*
1 - 2
1 - 3
2 - 4
3 - 5
5 - 6
7
7 - 8
9
(
17