Induction; How It Works - Miele KM 6629 Operating And Installation Instructions

Ceramic cooktops with induction
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How it works

An induction coil is located under each
cooking zone. When a cooking zone is
switched on, this coil creates a
magnetic field which impacts directly
on the base of the pan and heats it up.
The cooking zone itself is heated up
indirectly by the heat given off by the
pan.
An induction cooking zone only works
when a pan with a magnetic base is
placed on it (see "Pans"). Induction
automatically recognises the size of the
pan.
The set power level flashes in the
numerical keybank for the cooking zone
– if the zone is switched on without a
pan in place, or if the pan is
unsuitable (non-magnetic base),
– if the diameter of the base of the pan
is too small,
– if the pan is taken off the cooking
zone while it is switched on.
If a suitable pan is placed on the
cooking zone within 3 minutes, the
flashing power level will go out and you
can continue as normal.
If no pan or an unsuitable pan is placed
on the cooking zone, the cooking zone
will switch off automatically after
3 minutes.
Risk of burning due to hot items.
When the appliance is switched on,
either deliberately or by mistake, or
when there is residual heat present,
there is a risk of metal items placed
on the cooktop heating up.
Do not use the cooktop as a resting
place for other items.
After use, switch the wok off with
the  sensor control.

Induction

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This manual is also suitable for:

Km 6639Km 6839Km 6679Km 6879Km 6699Km 6669

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