Settings - Miele KM 5731 Operating And Installation Instructions

Use

Settings

Cooking process
Melting butter, chocolate etc.
Dissolving gelatin
Warming small quantities of food/liquid
Keeping warm food which sticks easily
Cooking rice
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit
Defrosting deep frozen food
Steaming vegetables, fish
Cooking pulses
Bringing to the boil and continued cooking of large quantities
of food
Cooking pasta
Gentle braising (without overheating the fat) of meat, fish,
fried eggs etc
Frying pancakes etc.
Boiling large quantities of water
Bringing to the boil
* These settings and figures, which envisage approx. 4 helpings, should only be taken as a guide.
With deep pans, larger quantities or when cooking without a lid, a higher setting is required. For
smaller quantities, select a lower setting.
** If you wish to fine-tune a setting, you can extend the power setting range (see "Programming").
The intermediate setting will be represented by an illuminated dot next to the number.
22
Settings*
Standard
factory settings
(9 settings)
1 - 2
3
4
5
6
7
8
9
Extended
settings**
(17 settings)
1 - 2.
3 - 3.
4 - 4.
5
5. - 6
6. - 7.
8 - 8.
9