Installation & Startup; General; Installation Store Responsibilities; Grill From Manufacturer - Garland MWE2W Installation, Operation & Service Manual

INSTALLATION/OPERATION & SERVICE MANUAL - 1&2 PLATEN
INSTALLATION & STARTUP

General:

• In Canada or USA: The installation must comply with
local codes, or in the absence of local codes, with
the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or
the Natural Gas and Propane Installation Code, CSA
B149.1, as applicable
• The appliance and its individual shut-off (supplied by
others) must be disconnected from the gas supply
piping system durin ay pressure testing of that system
at pressures in excess of 1/2 PSIG (3.45 KPA).
• The appliance must be isolated from the gas supply
piping by closing its individual manual shut-off
(supplied by others) during any pressure testing of the
gas supply piping system at test pressures equal to or
less than 1/2PSIG (3.45KPA)

Installation Store Responsibilities:

• The installation shall be made with a connector
that complies with the Standard for Connectors for
Moveable Gas Appliances, ANSI Z21.69/CSA 6.16,
and quick-disconnects device that complies with the
Standard for Quick Disconnects for Use with Gas Fuel,
ANSI Z21.41/CSA 6.9.
• The front Casters on the appliance are equipped with
brakes to limit the movement of the appliance without
placing any strain on the connector or quick disconnect
device or its associated piping.
• Please be aware: required restraint is attached to a
bracket, (which is located on the rear caster closest
to the gas connection) and if disconnection of the
restraint is necessary, be sure to reconnect the device
after the appliance has been returned to its original
position.
• "Adequate clearance must be provide for air opening
into the combustion chamber, and for proper servicing"
• Not intended to be installed adjacent to combustible
walls or on combustible fl oors.
• Ensure grill has been installed by a competent trained
installation person.
• Ensure store readiness of utilities, product & personnel.
WARNING: PLEASE READ INSTALLATION INSTRUCTIONS CAREFULLY. FAILURE TO PERFORM
THESE STEPS CAN RESULT IN EQUIPMENT FAILURE, DAMAGE AND / OR VOID OF WARRANTY.
Page 16
GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION
• Contacting your local Garland Factory Authorized
Service Center for a startup date.
• Participate in the startup to ensure a successful startup
and familiarity with the grill.
• Conduct training with your crew personnel to ensure
maximum utilization of the grill.
Once the installation is complete as per the procedures
below, a factory authorized service company MUST startup
the grill according to Garland Commercial Ranges startup
standards.
A startup DOES NOT include:
1. Uncrating the unit
2. Placing the unit in its position under the exhaust hood.
3. Leveling the grill on the fl oor under the exhaust hood.
4. Attaching the supply cord(s) unless supplied by the
factory.
5. Making adjustments to the ventilation system.
6. Sheet metal work required due to improper exhaust
hood application.
7. Adjusting the grill to achieve beef integrity that
deviates from the McDonalds standard.
A start-up DOES include:
1. Verifi cation of supply voltage and, if applicable gas
supply.
2. Leak test and as pressure check on gas grills.
3. Electrical safety check.
4. Verifying operation of grill by allowing unit to attain set
temperature.
5. Verify operation of platens, if applicable, and timer
functions.
6. Ensure time out alarm is functional and platens raise (if
applicable)
7. Set proper gas and verify with beef integrity check that
two consecutive runs yield the approved beef integrity
results as per McDonalds standards.
8. Conduct brief training to store manager on the
operation of the grill.
PART #4527466 (12 Aug 2011)