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INSTALLATION AND
OPERATION MANUAL
GARLAND INDUCTION
TEMPERATURE CONTROLLED
BUILT-IN HOLD-LINE
with RTCSmp TECHNOLOGY
Real-time Temperature Control System
multi-point sensing
CE models comply with the latest European
Norms:
EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)
North American models: ETL listed in compliance
with UL 197, CSA C22.2 No.109, NSF-4
Complies with FCC part 18, ICES-001
WARNING
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY, OR DEATH.
READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using only
genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly
installed, adjusted, operated or not maintained in accordance with national and local codes and/or installation instructions
provided with the product or any product that has its serial number defaced, obliterated or removed, and/or which has been
modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents
and/or genuine replacement parts, please visit our website at
international customers, please visit
and part specifications, may be superseded and is subject to change without notice.
Part # 4532287 Rev 2 (1/20/14)
www.manitowocfoodservice.com.
Visit our Video Gallery at
www.Garland-Group.com
Models:
HOIN800/ 1600/ 2400/ 3200
PLEASE READ ALL SECTIONS OF THIS MANUAL AND
RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND MUST BE
INSTALLED BY PROFESSIONAL PERSONNEL AS
SPECIFIED
INSTALLATION
AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA – THE CANADIAN ELECTRICAL CODE
PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE ANSI /
NFPA – CURRENT EDITION.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE
www.garland-group.com for USA and Canada.
The information contained herein, including design
© 2013 Garland Commercial Ranges Limited
For
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Related Manuals for Garland HOIN800
Summary of Contents for Garland HOIN800
- Page 1 BEFORE INSTALLING OR SERVICING THIS EQUIPMENT Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using only genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly...
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Page 2: Warranty
RTCSmp Built-In Temperature Controlled Hold-Line WARRANTY Our warranty statements for induction products are available on-line. Please visit our website at www.garland-group.com/minisite/service to download the latest revision. If you might have any questions, please contact Garland. USING THIS MANUAL This manual contains important information regarding safety, installation, operation, maintenance, and troubleshooting. -
Page 3: Table Of Contents
4.3 Configuration Options ................................... 9 4.4 Dimensions and Installation ................................ 9 4.4.1 Heat Retaining Plate Installation ..........................9 4.4.1.1 Dimensions: RTCSmp HOIN800/1600/2400/3200 Heat Retaining Plate ......9 4.4.1.2 Cut-Out Dimensions ..........................10 4.4.1.3 Parallel Installation and Clearance ....................10 4.4.1.4 Installation Steps ............................ -
Page 4: Safety Requirements
Risk Involved By Disregarding Safety Information Disregarding the safety instructions may cause harm to people, the surroundings, and the induction unit. Garland is not responsible for any damages or personal injury caused by failure to observe the safety requirements. Risks involved when disregarding safety precautions may include: •... -
Page 5: Improper Use Of The Equipment
Unauthorized Modification and Use of Spare Parts Please contact Garland if you intend to make any changes on the induction unit. For safety reasons, always use genuine parts and accessories approved by Garland. Any unauthorized modification as well as any installation of unapproved components will void all warranty. -
Page 6: Components And Features
Components and Features RTCSmp Built-In Temperature Controlled Hold-Line Components and Features Application The RTCSmp Install Hold-Line units are specially designed as built-in equipment for closed counters. These units are ideal for buffets, events and banqueting, providing constant and precise temperature to ensure top quality food presentations and appeal. -
Page 7: Dimensions And Technical Specifications
Nomenclature and Models Series Built-In Power (Watt) Voltage* (Volt) Model 800 (1 heat-retaining plate) HOIN800-208 1600 (2 heat-retaining plates) HOIN1600-208 HO = Hold Line 2400 (3 heat-retaining plates) HOIN2400-208 3200 (4 heat-retaining plates) HOIN3200-208 * For the 230V-option, please consult your dealer for the availability in your region. -
Page 8: Installation
Installation RTCSmp Built-In Temperature Controlled Hold-Line Installation IMPORTANT • Kitchen designers and installation contractors are responsible for designing and installing correctly the appropriate support structures and ventilation system for the cooking equipment. • When designing kitchen cabinets for the induction equipment, please take into account all installation requirements, including factors such as: ease of electrical installation, size of the power conductor, and length of the wires. -
Page 9: Configuration Options
The Heat Retaining Plate is to be flush-mounted. A support frame or support structure has to be custom designed and built for housing the retaining plate. 4.4.1.1 Dimensions: RTCSmp HOIN800/1600/2400/3200 Heat Retaining Plate (measurements in mm and [inch]) Part # 4532287 Rev 2 (1/20/14) -
Page 10: Cut-Out Dimensions
Installation RTCSmp Built-In Temperature Controlled Hold-Line 4.4.1.2 Cut-Out Dimensions See Detail A in section 4.4.1.1: A. Cut-out dimension on the counter surface: 528 x 328 mm [20.79” x 12.91”]. B. Recommended recess depth: minimum 8.00 to 8.64mm [0.315”to 0.34”]. C. Body Clearance (width x depth x height): 300 x 500 x 100mm / 11.81” x 19.69” x 3.94”. 4.4.1.3 Parallel Installation and Clearance NOTE... -
Page 11: Control Unit Installation
Install the control units VERTICALLY on the cabinet panel. There are two methods to install a control unit: front-mount or back-mount onto the panel. Installers are responsible for choosing the appropriate fasteners for the installation. 4.4.2.1 Dimensions: Control Unit RTCSmp HOIN800/1600/2400/3200 (measurements in mm and [inch]) Part # 4532287 Rev 2 (1/20/14) -
Page 12: Front-Mount
Installation RTCSmp Built-In Temperature Controlled Hold-Line 4.4.2.2 Front-Mount To mount the control unit onto the front of the panel: 1. Drill holes and make the cut-out using the dimensions and the actual unit provided. 2. Secure the control unit to the panel with fasteners. -
Page 13: Orientation
To install, use the holes (A) and/or the mounting brackets (C). (A) There are two holes on the back for installation. (B) Slots for inserting the mounting brackets. (C) Mounting brackets (provided). 4.4.3.3 Dimensions: Induction Generator RTCSmp HOIN800/1600/2400/3200 Part # 4532287 Rev 2 (1/20/14) -
Page 14: Electrical Installation
Installation RTCSmp Built-In Temperature Controlled Hold-Line Electrical Installation IMPORTANT • Refer to the electrical specifications in chapter 3 Dimensions and Technical Specifications AND the markings/instruction labels on the unit. If the information differs between the data listed in the manual and the markings on the unit, always follow the markings on the unit. •... - Page 15 Installation RTCSmp Built-In Temperature Controlled Hold-Line Connecting the components: A. Each Induction Generator can connect up to four Heat Retaining Plates. Therefore, there are four control zones on a Generator: Zone A, Zone B, Zone C, and Zone D. IMPORTANT: Connect one Heat Retaining Plate to one zone only. •...
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Page 16: Function Test
Function Test RTCSmp Built-In Temperature Controlled Hold-Line Function Test IMPORTANT When the unit is in use, the cookware will warm up the glass-top. To CAUTION avoid burn injuries, do not touch the glass-top. • Remove all objects from the glass-top and verify that the glass-top is not cracked or broken. Do not continue if the glass-top is cracked or broken. -
Page 17: Operating Instructions
Operating Instructions RTCSmp Built-In Temperature Controlled Hold-Line Operating Instructions IMPORTANT • Induction units are more powerful, heat up pans quicker, and cook food faster than conventional cooking equipment. Your induction unit will require different use and care than other conventional equipment. Do not operate the induction equipment without reading this manual and follow all safety requirements. -
Page 18: Proper Placement Of Serving Pan
The RTCSmp HOIN800/1600/2400/3200 models are designed to work with induction suitable serving pans in standard or GN (Gastronorm) sizes such as 1/1, 2/4, 1/2, 2/3, and 1/3. For optimal results, Garland has carefully selected a range of special GN (Gastronorm) serving pans for purchase. Please contact your dealer for details. -
Page 19: Temperature Control And Display
Model Configuration (Heat Retaining Plate(s), Control Switch(s), and Induction Generator are shown) HOIN800 One switch controls one heat retaining plate. HOIN1600 Two switches; each controls only one heat retaining plate. HOIN2400 Two switches;... -
Page 20: Digital Display
Operating Instructions RTCSmp Built-In Temperature Controlled Hold-Line 6.3.3 Digital Display Temperature followed by a dot: When you turn the control knob, the digital display shows the selected temperature with a dot. Within two (2) seconds, the display shows the actual temperature. Temperature followed by a blinking dot: The blinking dot indicates the induction zone is active and the current temperature is displayed. -
Page 21: Cleaning
/Cleaning RTCSmp Built-In Temperature Controlled Hold-Line Cleaning The cleaning of the Ceran glass is identical to cleaning other similar glass surfaces. You may use any regular glass cleaning products available from a hardware store. Ensure no liquid can get into the induction unit. Do not use hoses to clean or power wash the CAUTION induction unit or its vicinity. -
Page 22: Maintenance
Maintenance RTCSmp Built-In Temperature Controlled Hold-Line Maintenance Maintenance and servicing work other than cleaning as described in this manual must be done by an CAUTION authorized service personnel. Do not open the induction unit – dangerous electric voltage inside! The induction unit may only be opened by an authorized service personnel. -
Page 23: 10 Troubleshooting
Only an authorized service technician would have the training and correct tools to diagnose the internal components accurately and thoroughly. Contact a Factory Authorized Service agency for assistance. For a list of Garland authorized service agencies, please visit our website www.garland-group.com. Part # 4532287 Rev 2 (1/20/14) -
Page 24: 10.2 Problems And Possible Causes
Troubleshooting RTCSmp Built-In Temperature Controlled Hold-Line 10.2 Problems and Possible Causes Problem Possible Causes Action To Take By Operator Pan does not heat, digital No power supply. Check the electrical supply, e.g. power cable display is OFF (dark) plugged into the wall socket. Check primary fuses. -
Page 25: Troubleshooting With Error Codes (For Service Technicians)
10.3 Troubleshooting with Error Codes (for Service Technicians) To obtain the internal data for troubleshooting, you need an IR Adapter, proper connectors, and software. The table below is a reference guide. For further information and assistance, please contact Garland Technical Service. Error... - Page 26 Troubleshooting RTCSmp Built-In Temperature Controlled Hold-Line NOTES Part # 4532287 Rev 2 (1/20/14)
- Page 27 Installation and Operation Manual RTCSmp Built-In Temperature Controlled Hold-Line CORRECT DISPOSAL OF THIS PRODUCT This marking shown on the product indicates that the product should not be disposed as household waste or regular commercial waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
- Page 28 Installation & Operation Manual GARLAND BUILT-IN TEMPERATURE CONTROLLED INDUCTION HOLD-LINE with RTCSmp TECHNOLOGY Garland Commercial Ranges Ltd. T. 1-905-624-0260 USA Sales, Parts and Service 1-800-424-2411 1177 Kamato Road, Mississauga, F. 1-905-624-5669 Canadian Sales 1-888-442-7526 Ontario, CANADA L4W 1X4 www.garland-group.com Canada or USA Parts/Service 1-800-427-6668...
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