Syrup Topping Pump - Taylor C606 Operator's Manual

Step 10
Touch the corresponding syrup flavor symbol
The flavor symbol should be illuminated and the
syrup pump for the selected flavor will start running
at the maximum speed. (See Figure 201.)
Figure 201
Step 11
When a steady stream of syrup is flowing from the
syrup valve and all air has been purged from the
syrup line, touch any syrup flavor symbol
the pump.
Step 12
Repeat steps 10 -11 for any other syrup lines to be
primed, or exit the SYRUP PRIME mode by
touching the CALIBRATION symbol
Model C606

Syrup Topping Pump

.
Syrup Topping Pump Disassembly
Before the first use, and after use weekly,
disassemble and clean the pump.
Step 1
Flush and rinse the pump in a container of warm
water. Place the lower end of the pump into the
water container. Operate the pump until only warm
water flows from the discharge tube.
Step 2
Remove the pump from the container of water for
disassembly.
Step 3
Remove the plunger assembly from the pump body
by turning the plunger nut counterclockwise. (See
Figure 202.)
to stop
.
81
Figure 202
Operating Procedures