Daily Opening Procedures - Taylor C606 Operator's Manual

automatically abort and return to the STANDBY
mode.
A failure message will appear on the vacuum
fluorescent display (VFD) to inform the operator that
the machine did not successfully complete the heat
treatment cycle. The product may not be safe to
serve. The freezer will be locked out (softlock) of the
AUTO mode. The operator will be given the option
of selecting the HEAT symbol
new heat cycle, or touching the WASH symbol
which will place the side(s) into the OFF mode to
allow a brush clean of the machine.
Note: Once the heating cycle has started, it cannot
be interrupted. The heating cycle will take a
maximum of 4 hours to complete with full hoppers.
DO NOT attempt to draw product or
disassemble the unit during the HEAT cycle. The
product is hot and under extreme pressure.
When the heating cycle is complete, the control will
return to the STANDBY mode. The STANDBY
symbols and will be illuminated.

Daily Opening Procedures

Before performing the opening procedures, check
the display panel for any error messages. Normally
the display is blank unless an operational fault has
occurred. If a fault has been detected, investigate
the cause and follow the instructions on the display
before proceeding with the opening procedures.
(See Failure Messages, pages 35 and 45.)
Set-Up - Complete The Following
Make sure your hands are clean and sanitized
before performing these next steps.
Step 1
With the drain plugs closed, check the water level in
the two heated topping wells. Fill the wells with
water to the indicating mark on the bottom of the
well.
Step 2
Place the topping heaters in the ON position by
touching the topping heater symbols
Model C606
which will begin a
.
73
CAUTION: As soon as the heaters are turned on,
the topping wells will begin heating. This
heating process will take approximately 2-1/2
hours to reach temperature. The water level in
the wells should be checked daily.
Step 3
Prepare a pail of an approved 100 PPM sanitizing
solution (examples: Kay-5® or Stera-Sheen®).
USE WARM WATER AND FOLLOW THE
MANUFACTURER'S SPECIFICATIONS. Sanitize
the topping pumps by placing the entire pump
assembly in the pail of sanitizing solution. Pump the
solution through to thoroughly sanitize the pump.
Step 4
Fill the topping containers with topping. Place the
caramel and fudge topping containers in the heated
wells. Place the remaining two topping containers in
the unheated wells. Cover the containers.
Step 5
Sanitize the two topping ladles and place in the cold
topping containers.
Step 6
Fill the cup dispensers, cup lid holder, and cone
dispenser.
Step 7
To fill the cone dispenser, slide the drawer up and
pull out. Push the spring guide all the way back to its
locking position. Place the cones in the drawer and
release the spring guide.
Shake Side
Step 1
When the heating cycle is complete, the heat cycle
symbols will no longer be illuminated and the
machine will automatically enter the STANDBY
mode. Prepare a small amount of an approved 100
PPM sanitizing solution (examples: Kay-5® or
Stera-Sheen®). USE WARM WATER AND
FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.
Step 2
Remove the syrup hole plugs, the syrup valve
retainers, and the valve cap from the freezer door.
Sanitize the restrictor cap, syrup hole plugs, syrup
valve retainers, spout cap and o-ring, shake cup
holder, front drip tray and splash shield, in this
solution.
Operating Procedures