Cooking With Pot Detection - MKN OPEHEV4EB Operating Instructions Manual

Operating the cooker

4.3 Cooking with pot detection

Requirement Unit ready for use
18
CAUTION
Risk of scalding from hot steam or hot food being cooked
Scalding from hot escaping steam or hot food being cooked can
occur, when cooking utensils are being opened, closed or
moved.
• Cooking utensils must be carefully opened, closed and
moved.
After the cooking utensil has been removed, the heat zone
continues to heat for about 10 seconds at the set output. Then
the heat zone switches off automatically.
If power has been interrupted, remove the cooking utensil from
the heat zone for about 5 seconds in order to activate pot
detection again.
Image: Glass ceramic cooktop with cooking utensil
Suitable cooking utensil provided
1. Switch on the pot detection (see "Basic functions").
2. Set the output (see "Basic functions").
3. Place the cooking utensil in the middle of the heat zone.
Distribute a larger cooking utensil evenly over several heat
zones.
The heat zone heats up at the selected output level.
The cooking utensil is heated.
4. Depending on the desired cooking mode, continue with the
cooking of the food.
Reduce the output if required.
5. Remove the cooking utensil from the heat zone.
The heat zone switches off automatically.
The heat zone cools down.
The cooking utensil cools down.
6. Switch off the pot detection (see "Basic functions").
Operating instructions