MKN OPEMPF Series Food Equipment Manuals

Manuals and User Guides for MKN OPEMPF Series Food Equipment. We have 1 MKN OPEMPF Series Food Equipment manual available for free PDF download: Operating Instructions Manual

MKN OPEMPF Series Operating Instructions Manual

MKN OPEMPF Series Operating Instructions Manual (68 pages)

Bratt pan

Brand: MKN | Category: Commercial Food Equipment | Size: 3 MB

Table of Contents

Table of Contents
4
1 Introduction

7
- About this Manual
  7
- Explanation of Signs
  8
- Intended Use
  9
- Warranty
  9
2 Safety Information

10
3 Description of the Unit

13
- Overview of the Unit
  13
- Floor-Standing Unit
  13
- Suspended Unit
  16
- Function of the Operating and Display Elements
  17
- Operating Temperature
  19
- Fill Quantity
  20
4 Operating the Unit

21
- Initial Commissioning
  21
- Switching the Unit on and off
  21
- Switching on
  21
- Switching off
  21
- Performing Basic Control Setting
  22
- Changing the Ecocontrol Basic Control Setting - Level 1
  23
- Changing the Ecocontrol Basic Control Setting - Level 2
  25
- Changing the Ecocontrol Basic Control Setting - Level 3
  25
- Basic Functions
  26
- Setting the Temperature
  26
- Setting the Temperature for Low-Temperature Cooking
  26
- Setting Start-Time Preselection
  27
- Setting the Cooking Time
  28
- Starting the Cooking Mode
  29
- Ending the Cooking Mode
  29
- Selecting Cooking Mode
  30
- Setting the Level
  31
- Setting the Continuous Cooking Temperature
  32
- Tilting the Pan
  32
- Cooking
  33
- Cooking with the Cooking Insert
  35
- Steaming
  35
- Soft Cooking
  37
- Low-Temperature Cooking
  38
- Keeping Food Warm
  39
- Burning-In a Frying Surface Made of Steel
  41
- Frying
  42
- Braising
  44
- Emptying the Unit
  46
- Emptying a Unit with Drain Valve
  46
- Emptying with a Ladle
  46
- Emptying with Manual Tilting
  47
- Emptying with Motorised Tilting
  48
- Pausing and End of Use
  48
5 Cleaning and Caring for the Unit

49
6 Troubleshooting

58
- Cause of Failure and the Remedy
  58
- Nameplate
  58
7 Carrying out Maintenance

59
- Carrying out Recommended Maintenance
  59
- Lubricating the Lid Hinge
  59
8 Dispose of Unit in an Environmentally Responsible Manner

61
9 Manufacturer's Declaration

62

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