5 Operating The Baking Oven; Tips For Use; Switching The Baking Oven On And Off; Switching On - MKN OPEHEV4EB Operating Instructions Manual

Operating the baking oven
5 Operating the baking oven

5.1 Tips for use

5.2 Switching the baking oven on and off

5.2.1 Switching on

Requirement Unit ready for use

5.2.2 Switching off

5.3 Basic functions

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CAUTION
Risk of burns from hot surfaces
• Protect arms and hands by wearing suitable protective
gloves.
In order to use the unit to its optimum and avoid heat loss:
• Use suitable cooking utensils.
– Suitable cooking utensils are resistant to deformation and
abrasion caused by the effect of heat.
– Suitable cooking utensils are those made of metal, such as for
example steel, stainless steel, copper or cast iron.
– Suitable cooking utensils are those made of heat-resistant
glass or special ceramics (usually glazed).
– Unsuitable cooking utensils are those made of plastic.
• Use residual heat by switching off early.
1. Turn the Temperature control knob to the desired temperature.
2. Turn the Heating mode control knob to the desired heating mode.
The oven is now on.
The baking oven heats up to the selected temperature.
1. Turn the Temperature control knob to "
2. Turn the Heating mode control knob to "0".
The baking oven is now off.
Unit cools down.
The following work must be carried out before the initial
commissioning:
Burn in the bottom of the cooking zone.
Operating instructions
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