MKN OPEHEV4EB Operating Instructions Manual page 12

Safety information
Improper use Risk of physical damage from improper use
12
Risk of injury from improper cleaning
• Clean the cooking zone carefully. The cooking zone sensor
protrudes into the cooking zone.
Risk of physical damage from improper cleaning
• Clean the unit after using it.
• Do not clean the unit with a high-pressure cleaner or water jet.
• Do not clean the housing with highly abrasive or chemically
aggressive cleaning agents.
• Do not clean the housing with highly abrasive sponges.
• Follow the instructions of the cleaning agent manufacturer.
• Do not cool shock the unit by cooling it abruptly.
• Clean the cooking zone carefully. The cooking zone sensor
protrudes into the cooking zone.
• Use a glass ceramic scraper to clean the cooking surface.
• Use a glass ceramic cleaner.
• Do not use any bleaching or chlorine-containing cleaners.
Hygiene Health risk from insufficient hygiene
• Observe applicable regional hygiene regulations.
• Follow the cleaning instructions.
• Do not operate the unit outdoors.
• Use only original accessories.
• Train operators regularly.
• Do not heat food warmer plates or tins of preserved food.
• Observe the unit during operation.
• Do not place any plastic or aluminium objects on the cooking
surface.
• Use only cookware that is dry outside.
• Use only appropriate and undamaged cookware.
• Remove spices, overcooked food or the like immediately.
• Do not use cookware with a rough bottom.
• Do not fry directly on the cooking zone.
• Do not fry directly on the bottom of the cooking zone.
Operating instructions