4 Operating The Cooker; Tips For Use; Basic Functions - MKN OPEHEV4EB Operating Instructions Manual

Operating the cooker
4 Operating the cooker

4.1 Tips for use

4.2 Basic functions

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CAUTION
Risk of burns from hot surfaces
• Protect arms and hands by wearing suitable protective
gloves.
A hotplate corresponds to a heat zone.
In order to use the unit to its optimum and avoid heat loss:
• Use suitable cooking utensils.
• OECO setting (with pot detection):
– Suitable cooking utensils are those made of metal, such as for
example steel, stainless steel, copper or cast iron, and they
should have a flat bottom.
– Unsuitable cooking utensils are those made of plastic, glass or
ceramics.
– Base diameter > 18 cm so that automatic pot detection is
effective.
• MANUAL setting:
– Suitable cooking utensils are those made of metal, such as for
example steel, stainless steel, copper and cast iron, or those
made of glass or ceramics, and they should have a flat bottom.
– Unsuitable cooking utensils are those made of plastic.
– The heat zone is completely covered.
• Match the shape and size of the cooking utensils used to the heat
zone.
• Place the lid on when cooking.
• Avoid overcooking.
• Switch off heat zones that are not required.
CAUTION
Risk of burns from hot surfaces
• Protect arms and hands by wearing suitable protective
gloves.
Operating instructions