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7.7 Performing a visual inspection
Requirement Unit switched off and cooled down
ATTENTION
Risk of physical damage from improper inspection
•
Have inspections performed by a proficient operator.
•
In the event of damage or signs of wear, contact Customer
service immediately and do not operate the unit any longer.
Inspect the unit, operating elements, hotplates and baking oven for
visible damage.
Inspect the housing, hotplates, baking oven, slide-in rails, baking
trays and cooking zone door at regular intervals for deformation
and damage.
Visual inspection has been performed.
Operating instructions
Cleaning and caring for the unit
29
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