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Summary of Contents for MKN OPEHEV4EB
- Page 1 Read the operating instructions prior to commissioning Operating instructions Cooker with baking oven Unit Type of energy Unit type Model Vitro cooker with glass Electric Floor-standing unit OPEHEV4EB ceramic cooktop O7EHEV4EB HLEHEV4EB Baking oven 2023406-20ABBE-- en-GB...
- Page 2 Operating and display elements Cooker Image: Operating elements for cooker with 2 or 4 heat zones a Heat zone identification c OECO/MANUAL control knob b Output control knob Baking oven a Temperature control knob c Heating control knob b Heating indicator light Cooking zone door a Extractor hood control knob Operating instructions...
- Page 3 Fax +49 5331 89-280 Internet www.mkn.eu Copyright All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent of MKN.
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Page 4: Table Of Contents
Directory of contents 1 Introduction ................. 7 1.1 About this manual ................ 7 1.1.1 Explanation of signs .................. 8 1.2 Intended use .................. 9 1.3 Warranty .................... 9 2 Safety information ............ 10 3 Description of the unit ............. 13 3.1 Overview of the unit ............... 13 3.2 Function of the operating and display elements ...... 14 3.2.1 Function of the operating and display elements for the cooker ... - Page 5 Directory of contents 7.5 Cleaning the baking oven .............. 27 7.6 Cleaning the seal of the cooking zone door ........ 28 7.7 Performing a visual inspection ............. 29 8 Troubleshooting ............... 30 8.1 Cause of failure and the remedy ........... 30 8.1.1 Cause of failure of cooker ............... 30 8.1.2 Cause of failure of baking oven ...
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Page 6: Directory Of Contents
Directory of contents Operating instructions... -
Page 7: 1 Introduction
Introduction 1 Introduction 1.1 About this manual The operating instructions are part of the unit and contain information: • On safe operation, • On cleaning and care, • On remedies in case of faults. Be aware of the following notes and adhere to them: •... -
Page 8: Explanation Of Signs
Introduction 1.1.1 Explanation of signs DANGER Imminent threat of danger Failure to comply will lead to death or very severe injuries. WARNING Possible threat of danger Failure to comply can lead to death or very severe injuries. CAUTION Dangerous situation Failure to comply can lead to slight or moderately severe injuries. -
Page 9: Intended Use
Introduction 1.2 Intended use This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. This unit may only be used with suitable accessories and for the cooking of food. It is forbidden to use the unit for purposes, which include the following: •... -
Page 10: 2 Safety Information
Safety information 2 Safety information The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings. The operator must be familiar with regional regulations and observe them. - Page 11 Safety information Fire prevention Risk of fire from dirt and grease deposits • Clean the unit when finished using it. Risk of fire from overheating • Observe the unit during operation. • Do not store any combustible objects or plastic containers in the cooking zone.
- Page 12 Safety information Risk of injury from improper cleaning • Clean the cooking zone carefully. The cooking zone sensor protrudes into the cooking zone. Risk of physical damage from improper cleaning • Clean the unit after using it. • Do not clean the unit with a high-pressure cleaner or water jet. •...
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Page 13: 3 Description Of The Unit
Description of the unit 3 Description of the unit 3.1 Overview of the unit The unit is intended for universal use in commercial kitchens for cooking food in pots and pans on a surface. Possible uses are cooking, stewing, frying, braising, boiling and combined frying and cooking. -
Page 14: Function Of The Operating And Display Elements
Description of the unit Image: Cooker with baking oven, door open a Slide-in rail c Baking tray b Grate 3.2 Function of the operating and display elements 3.2.1 Function of the operating and display elements for the cooker Operating/display element Symbol Designation Function... -
Page 15: Function Of The Operating And Display Elements For The Baking Oven
3.2.3 Function of the operating and display elements for the cooking zone door Symbol Operating/display element Function Extractor hood control knob • Discharging steam 3.3 Size of baking oven The fill quantity depends on the model. Model (see nameplate) Size of baking oven OPEHEV4EB 2/1 GN HLEHEV4EB 1½ GN O7EHEV4EB Operating instructions... -
Page 16: 4 Operating The Cooker
Operating the cooker 4 Operating the cooker CAUTION Risk of burns from hot surfaces • Protect arms and hands by wearing suitable protective gloves. A hotplate corresponds to a heat zone. 4.1 Tips for use In order to use the unit to its optimum and avoid heat loss: •... -
Page 17: Adjusting The Output
Operating the cooker 4.2.1 Adjusting the output Requirement Unit ready for use 1. Select the heat zone. 2. Turn the Output control knob to the desired output level. For unit with pot detection: the heat zone heats as soon as a suitable cooking utensil is placed on it. -
Page 18: Cooking With Pot Detection
Operating the cooker 4.3 Cooking with pot detection CAUTION Risk of scalding from hot steam or hot food being cooked Scalding from hot escaping steam or hot food being cooked can occur, when cooking utensils are being opened, closed or moved. -
Page 19: Cooking Without Pot Detection
Operating the cooker 4.4 Cooking without pot detection CAUTION Risk of scalding from hot steam or hot food being cooked Scalding from hot escaping steam or hot food being cooked can occur, when cooking utensils are being opened, closed or moved. -
Page 20: 5 Operating The Baking Oven
Operating the baking oven 5 Operating the baking oven CAUTION Risk of burns from hot surfaces • Protect arms and hands by wearing suitable protective gloves. 5.1 Tips for use In order to use the unit to its optimum and avoid heat loss: •... -
Page 21: Burning In The Bottom Of The Cooking Zone
Operating the baking oven 5.3.1 Burning in the bottom of the cooking zone Heat the baking oven to full load during the initial commissioning in order to eliminate unpleasant smells. Smoke can develop when particles are incinerated on the heat zone or in the cooking zone of the baking oven. -
Page 22: Setting Preheating
Operating the baking oven Set the temperature control knob to the desired temperature. The heating indicator light illuminates. The heating indicator light goes out when the set temperature is reached. 5.3.4 Setting preheating The correct temperature is important for the different cooking modes of baking. - Page 23 Operating the baking oven 6. Steam arising during the cooking time can be discharged from the baking oven. 7. Open the extractor hood with the Extractor hood control knob. The steam escapes. 8. Open the cooking zone door. 9. If necessary, carry out sampling before baking is ended. Close the cooking zone door and continue to cook the food as required.
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Page 24: 6 Pausing And End Of Use
Pausing and end of use 6 Pausing and end of use Switch off the unit during pauses and at end of use. Operating instructions... -
Page 25: 7 Cleaning And Caring For The Unit
Cleaning and caring for the unit 7 Cleaning and caring for the unit CAUTION Risk of burns from hot surfaces • Allow surfaces to cool prior to cleaning. ATTENTION Risk of physical damage from extremely abrupt cooling • Do not cool shock the unit by cooling it abruptly. ATTENTION Risk of physical damage from improper cleaning •... -
Page 26: Eliminating Rust Spots
Cleaning and caring for the unit 7.2 Eliminating rust spots • Remove fresh rust spots with a mild abrasive or fine sandpaper. • Always remove rust spots completely. • Expose treated areas to fresh air for at least 24 hours. During this time, do not allow any contact with greases, oils or foods so that a new protective layer can form. -
Page 27: Cleaning The Baking Oven
Cleaning and caring for the unit 7.5 Cleaning the baking oven CAUTION Risk of burns from hot surfaces • Allow surfaces to cool prior to cleaning. CAUTION Risk of injury from improper cleaning • Clean the cooking zone carefully, since the temperature sensor protrudes into the cooking zone. -
Page 28: Cleaning The Seal Of The Cooking Zone Door
Cleaning and caring for the unit Requirement Unit switched off and cooled down Baking oven cooled down 1. Open the cooking zone door. 2. Remove the cooking utensils from the cooking zone. 3. Remove the baking tray and grate from the cooking zone. 4. -
Page 29: Performing A Visual Inspection
Cleaning and caring for the unit 7.7 Performing a visual inspection ATTENTION Risk of physical damage from improper inspection • Have inspections performed by a proficient operator. • In the event of damage or signs of wear, contact Customer service immediately and do not operate the unit any longer. Inspect the unit, operating elements, hotplates and baking oven for visible damage. -
Page 30: 8 Troubleshooting
Troubleshooting 8 Troubleshooting 8.1 Cause of failure and the remedy 8.1.1 Cause of failure of cooker Failure Possible causes Remedy Operating element does not The Output control knob is defective • Disconnect the unit from the electric react mains. • Contact Customer service. The OECO/MANUAL control knob is •... -
Page 31: Cause Of Failure Of Baking Oven
Troubleshooting 8.1.2 Cause of failure of baking oven Failure Possible causes Remedy The unit does not heat up The unit is switched off • Switch on the unit. Temperature control knob in • Set the temperature. " " position Power supply interrupted •... -
Page 32: 9 Carrying Out Maintenance
Carrying out maintenance 9 Carrying out maintenance The unit is maintenance-free, there are no maintenance requirements. Operating instructions... -
Page 33: 10 Disposing Of The Unit In An Environmentally Responsible Manner
Disposing of the unit in an environmentally responsible manner 10 Disposing of the unit in an environmentally responsible manner Do not dispose of unit or the unit's components together with non- recyclable waste. If the unit is disposed of together with non- recyclable waste or treated improperly, toxic substances contained in the unit can damage health and pollute the environment. -
Page 34: 11 Manufacturer's Declaration
Manufacturer's declaration 11 Manufacturer's declaration EC Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications... - Page 36 www.mkn.eu...
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