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Summary of Contents for MKN OPGHEG1 Series
- Page 1 Read the operating instructions prior to commissioning Operating instructions Cooker Unit Type of Unit type Model energy Cooker with simmer plate Floor-standing unit OPGHEG1... Suspended unit OIGHEG1... 2063501-20ABBE-A en-GB...
- Page 2 Operating and display elements Cooker a Inspection port c Burner control knob b Piezo pilot ignitor button Operating instructions...
- Page 3 Fax +49 5331 89-280 Internet www.mkn.eu Copyright All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent of MKN.
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Page 4: Table Of Contents
Directory of contents 1 Introduction ................. 7 1.1 About this manual ................ 7 1.1.1 Explanation of signs .................. 8 1.2 Intended use .................. 9 1.3 Warranty .................... 9 2 Safety information ............ 10 3 Rules of conduct when the smell of gas is detected .. 13 4 Description of the unit ............. 14 4.1 Overview of the unit ... - Page 5 Directory of contents 9 Disposing of the unit in an environmentally responsible manner ................. 30 10 Manufacturer's declaration .......... 31 Operating instructions...
- Page 6 Directory of contents Operating instructions...
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Page 7: 1 Introduction
Introduction 1 Introduction 1.1 About this manual The operating instructions are part of the unit and contain information: • On safe operation, • On cleaning and care, • On remedies in case of faults. Be aware of the following notes and adhere to them: •... -
Page 8: Explanation Of Signs
Introduction 1.1.1 Explanation of signs DANGER Imminent threat of danger Failure to comply will lead to death or very severe injuries. WARNING Possible threat of danger Failure to comply can lead to death or very severe injuries. CAUTION Dangerous situation Failure to comply can lead to slight or moderately severe injuries. -
Page 9: Intended Use
Introduction 1.2 Intended use This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. This unit may only be used with suitable accessories and for the cooking of food. It is forbidden to use the unit for purposes, which include the following: •... -
Page 10: 2 Safety Information
Safety information 2 Safety information The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings. The operator must be familiar with regional regulations and observe them. - Page 11 Safety information Risk of fire from objects • Do not obstruct the exhaust gas duct. Firefighting • In the event of a fire, use the gas shut-off valve to isolate the unit from the gas supply. • Use a Fire Class F fire extinguisher, never water, to extinguish grease fires.
- Page 12 Safety information • Do not fry directly on the simmer plate. • Do not operate the unit without the simmer plate. Operating instructions...
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Page 13: 3 Rules Of Conduct When The Smell Of Gas Is Detected
Rules of conduct when the smell of gas is detected 3 Rules of conduct when the smell of gas is detected DANGER Risk of asphyxiation and explosion from escaping gas Follow the rules of conduct when the smell of gas is detected. •... -
Page 14: 4 Description Of The Unit
Description of the unit 4 Description of the unit 4.1 Overview of the unit The unit is intended for universal use in commercial kitchens for cooking food in pots and pans on a surface. Possible uses are cooking, stewing, frying, braising, boiling and combined frying and cooking. - Page 15 Description of the unit Image: Cooker with simmer plate, "open" simmer plate a Lifting handle d Burner b Insert plate e Pilot burner c Swivel mechanism locking lever Operating instructions...
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Page 16: Suspended Unit
Description of the unit 4.1.2 Suspended unit Image: Cooker with simmer plate a Exhaust gas duct d Nameplate and gas type supplemental label b Simmer plate e Suspension mounting c Control panel 4.2 Function of the operating and display elements Operating/display element Symbol Designation... -
Page 17: 5 Operating The Unit
Operating the unit 5 Operating the unit DANGER Risk of burns from escaping hot food being cooked Ensure that cookware can not tilt. CAUTION Risk of burns from hot surfaces • Protect arms and hands by wearing suitable protective gloves. 5.1 Tips for use In order to use the unit to its optimum and avoid heat loss: •... -
Page 18: Switching Off
Operating the unit If there is no ignition, repeat the procedure. 7. Press the Burner control knob and turn it to the " " setting. The burner is ignited. The burner burns at full load. Heat zone is on. 5.2.2 Switching off During operation the Burner control knob is safeguarded against unintentional shifting to the "... -
Page 19: Basic Functions
Operating the unit 5.4 Basic functions 5.4.1 Adjusting the output During operation the Burner control knob is safeguarded against unintentional shifting to the " " setting. Increase output: Turn the Burner control knob in the " " direction. Reduce output: Turn the Burner control knob in the " " direction. -
Page 20: Pausing And End Of Use
Operating the unit Image: Temperature distribution, exhaust gas duct on the right (dark colour = high temperature) Requirements Simmer plate without cooking utensils 1. Switch on the unit (see "Switching the unit on and off"). 2. Set the maximum output (see "Basic functions"). The heat zone is heated. -
Page 21: Long Pause And End Of Use
Operating the unit 3. Press the Burner control knob and turn it to the " " setting. The burner is ignited. The burner burns at full load. Heat zone is on. 5.6.2 Long pause and end of use After being out of operation for a longer period of time, the unit must be checked by an expert, who is approved by the gas utility. -
Page 22: 6 Cleaning And Caring For The Unit
Cleaning and caring for the unit 6 Cleaning and caring for the unit CAUTION Risk of burns from hot surfaces • Allow surfaces to cool prior to cleaning. ATTENTION Risk of physical damage from extremely abrupt cooling • Do not cool shock the unit by cooling it abruptly. ATTENTION Risk of physical damage from improper cleaning •... -
Page 23: Removing Rust Spots
Cleaning and caring for the unit • If the simmer plate is not to be used for a longer period of time, protect it with a special care product or thinly applied film of oil. 6.2 Removing rust spots • Remove fresh rust spots with a mild abrasive or fine sandpaper. -
Page 24: Opening The Simmer Plate
Cleaning and caring for the unit 6.4.1 Opening the simmer plate Image: Opening the simmer plate a Extraction handle c Swivel mechanism locking lever b Simmer plate Requirements Unit switched off and cooled down 1. Open the simmer plate with the lifting handle. 2. -
Page 25: Cleaning The Simmer Plate
Cleaning and caring for the unit Requirements Unit switched off and cooled down 1. Hook the lifting handle into the simmer plate. 2. Raise the simmer plate slightly with the lifting handle. 3. Release the swivel mechanism locking lever. 4. Put the simmer plate down. 5. -
Page 26: Cleaning The Burners
Cleaning and caring for the unit 8. Open the simmer plate (see "Opening and closing the simmer plate"). Clean the underside of the simmer plate in the same way. 9. Clean the burner (see "Cleaning the burner"). 10.Close the simmer plate (see "Opening and closing the simmer plate"). -
Page 27: Drying The Simmer Plate And Burner
Cleaning and caring for the unit 8. Close the simmer plate (see "Opening and closing the simmer plate"). 6.7 Drying the simmer plate and burner Dry the burner and pilot burner by heating them up. Dry the simmer plate and insert plate by heating them. Requirements Burner and pilot burner cleaned Simmer plate cleaned and closed Insert plate put in... -
Page 28: 7 Troubleshooting
Troubleshooting 7 Troubleshooting DANGER Risk of fatal injury from escaping gas • Gas installation work on the gas system and unit may only be performed by an expert approved by the gas utility. The applicable regional regulations of the gas utility must be observed. -
Page 29: 8 Carrying Out Maintenance
Carrying out maintenance 8 Carrying out maintenance The unit is maintenance-free, there are no maintenance requirements. In order that the value of the unit is retained, the manufacturer recommends that maintenance is carried out on a needs basis by a maintenance company, which is approved by the gas utility. - Page 30 Disposing of the unit in an environmentally responsible manner 9 Disposing of the unit in an environmentally responsible manner Do not dispose of unit or the unit's components together with non- recyclable waste. If the unit is disposed of together with non- recyclable waste or treated improperly, toxic substances contained in the unit can damage health and pollute the environment.
- Page 31 Manufacturer's declaration 10 Manufacturer's declaration EC Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications Designation / Unit type Gas cooker with simmer plate / XXGHEG...
- Page 32 Manufacturer's declaration Operating instructions...
- Page 36 www.mkn.eu...
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