3 Description Of The Unit; Overview Of The Unit - MKN OPEHEV4EB Operating Instructions Manual

3 Description of the unit

3.1 Overview of the unit

The unit is intended for universal use in commercial kitchens for
cooking food in pots and pans on a surface. Possible uses are
cooking, stewing, frying, braising, boiling and combined frying and
cooking.
The frying and baking oven operates with top and bottom heating in a
closed cooking zone.
Image: Cooker with baking oven
a Glass ceramic cooktop
b Heat zone
c Discharge channel
d Cooker control panel
e Handle for baking oven door
Operating instructions
Description of the unit
j i
f Control panel of baking oven
g Nameplate
h Equipment leg (optional)
i Baking oven door
j Extractor hood
a
b
c
d
e
f
g
h
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