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Summary of Contents for MKN OPGHED4GB
- Page 1 Read the operating instructions prior to commissioning Operating instructions Cooker with baking oven Unit Type of Unit type Model energy Cooker Floor-standing unit OPGHED4GB Baking oven 2063404-20ABBE-- en-GB...
- Page 2 Operating and display elements Cooker a Gas shut-off valve c Heat zone identification b Burner control knob Baking oven Image: Operating elements of baking oven a Ignition button c Piezo pilot ignitor button b Output control knob d Off button Operating instructions...
- Page 3 Fax +49 5331 89-280 Internet www.mkn.eu Copyright All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent of MKN.
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Page 4: Table Of Contents
Directory of contents 1 Introduction ................. 7 1.1 About this manual ................ 7 1.1.1 Explanation of signs .................. 8 1.2 Intended use .................. 9 1.3 Warranty .................... 9 2 Safety information ............ 10 3 Rules of conduct when the smell of gas is detected .. 13 4 Description of the unit ............. 14 4.1 Overview of the unit ... - Page 5 Directory of contents 7.1 Preventing corrosion .............. 26 7.2 Removing rust spots .............. 27 7.3 Cleaning the housing .............. 27 7.4 Cleaning heat zone ................. 27 7.5 Cleaning the burner ............... 27 7.6 Cleaning the baking oven .............. 29 7.7 Cleaning the door seal of the cooking zone ........ 30 7.8 Performing a visual inspection ...
- Page 6 Directory of contents Operating instructions...
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Page 7: 1 Introduction
Introduction 1 Introduction 1.1 About this manual Figures All figures in this manual are intended as examples. Discrepancies between these and the actual unit can arise. Target group The target group of the instruction manual is the operator, who is entrusted with the operation, cleaning and care of the unit. -
Page 8: Explanation Of Signs
Introduction 1.1.1 Explanation of signs DANGER Imminent threat of danger Failure to comply will lead to death or very severe injuries. WARNING Possible threat of danger Failure to comply can lead to death or very severe injuries. CAUTION Dangerous situation Failure to comply can lead to slight or moderately severe injuries. -
Page 9: Intended Use
Introduction 1.2 Intended use This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. This unit may only be used with suitable accessories and for the cooking of food. It is forbidden to use the unit for purposes, which include the following: •... -
Page 10: 2 Safety Information
Safety information 2 Safety information The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings. The operator must be familiar with regional regulations and observe them. - Page 11 Safety information Risk of asphyxiation and poisoning from exhaust gases • Ensure that air inlet openings are free and that a sufficient amount of the necessary combustion air is supplied. • Ensure that the exhaust gas outlet openings are free and that the exhaust gases are discharged properly.
- Page 12 Safety information • Clean the cooking zone carefully. The cooking zone sensor protrudes into the cooking zone. • Removal overcooked food from the burner cup or burner head. Hygiene Health risk from insufficient hygiene • Observe applicable regional hygiene regulations. •...
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Page 13: 3 Rules Of Conduct When The Smell Of Gas Is Detected
Rules of conduct when the smell of gas is detected 3 Rules of conduct when the smell of gas is detected DANGER Risk of asphyxiation and explosion from escaping gas Follow the rules of conduct when the smell of gas is detected. •... -
Page 14: 4 Description Of The Unit
Description of the unit 4 Description of the unit 4.1 Overview of the unit The unit is intended for universal use in commercial kitchens for cooking food in pots and pans on a surface. Possible uses are cooking, stewing, frying, braising, boiling and combined frying and cooking. -
Page 15: Distribution Of The Burners
Description of the unit Image: Cooker with baking oven, door open a Slide-in rail d Heat distribution plate b Grate e Ignition flap c Baking tray 4.1.1 Distribution of the burners Image: Distribution of the burners Type Output (kW) C burner D burner E burner Operating instructions... -
Page 16: Function Of The Operating And Display Elements
Description of the unit 4.2 Function of the operating and display elements 4.2.1 Cooker Operating/display element Symbol Designation Function Burner control knob Switch off the heat zone Ignition Supply gas to the pilot burner, short operating pause Output Set the flame Gas shut-off valve Switch on gas supply Switch off gas supply... -
Page 17: 5 Operating The Cooker
Operating the cooker 5 Operating the cooker DANGER Risk of burns from escaping hot food being cooked Ensure that cookware can not tilt. DANGER Risk of fire from the grate slipping and cookware tilting Ensure that all heat zones are always covered with a grate or simmer plate. -
Page 18: Switching Off
Operating the cooker Requirements Gas shut-off valve on the unit is closed 1. Turn the gas shut-off valve to the " " setting. Gas shut-off valve on the unit is open. 2. Press the Burner control knob and turn it to the " "... -
Page 19: Putting On A Simmer Plate
Operating the cooker Requirements Heat zone is on 1. Press the Burner control knob and turn it to the " " setting. The burner is ignited. The unit operates at maximum output. 2. Turn the Burner control knob to the " " setting. The unit operates at minimum output. -
Page 20: Pausing And End Of Use
Operating the cooker CAUTION Risk of scalding from hot steam or hot food that is being cooked Scalding from hot escaping steam or hot food being cooked can occur, when cooking utensils are being opened, closed or moved. • Cooking utensils must be carefully opened, closed and moved. -
Page 21: Long Pause And End Of Use
Operating the cooker 5.5.2 Long pause and end of use After being out of operation for a longer period of time, the unit must be checked by an expert, who is approved by the gas utility. 1. Press the Burner control knob and turn it to the " " setting. Gas supply is stopped. -
Page 22: 6 Operating The Baking Oven
Operating the baking oven 6 Operating the baking oven CAUTION Risk of burns from hot surfaces • Protect arms and hands by wearing suitable protective gloves. 6.1 Tips on using In order to use the unit to its optimum and avoid heat loss: •... -
Page 23: Basic Functions
Operating the baking oven 1. Press the Off button. The pilot burner is now off. The burner is now off. The baking oven is now off. 6.3 Basic functions CAUTION Risk of burns from hot surfaces • Protect arms and hands by wearing suitable protective gloves. -
Page 24: Sets The Output
Operating the baking oven 6.3.2 Sets the output Set the Output control knob to the desired output level. The baking oven heats up. When the set temperature is reached: the burner goes out. If the set temperature is not reached: the burner heats up. Operating temperature The heat output can be adjusted infinitely from 100 °C —... -
Page 25: Pausing And End Of Use
Operating the baking oven 4. Push the baking tray or grate into the slide-in rails. Put a suitable cooking utensil onto the grate and push it into the slide-in rails. 5. Close the cooking zone door. 6. Open the cooking zone door. 7. -
Page 26: 7 Cleaning And Caring For The Unit
Cleaning and caring for the unit 7 Cleaning and caring for the unit CAUTION Risk of burns from hot surfaces • Allow surfaces to cool prior to cleaning. ATTENTION Risk of physical damage from extremely abrupt cooling • Do not cool shock the unit by cooling it abruptly. ATTENTION Risk of physical damage from improper cleaning •... -
Page 27: Removing Rust Spots
Cleaning and caring for the unit 7.2 Removing rust spots • Remove fresh rust spots with a mild abrasive or fine sandpaper. • Always remove rust spots completely. • Expose treated areas to fresh air for at least 24 hours. During this time, do not allow any contact with greases, oils or foods so that a new protective layer can form. - Page 28 Cleaning and caring for the unit Dry the burner and pilot burner by heating them up. To ensure the reliable function of the unit, regularly clean the burner head, burner cap, pilot burner and thermocouple. Image: Burner with pilot burner a Burner cap e Pilot burner b Burner head...
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Page 29: Cleaning The Baking Oven
Cleaning and caring for the unit 7.6 Cleaning the baking oven CAUTION Risk of burns from hot surfaces • Allow surfaces to cool prior to cleaning. CAUTION Risk of injury from improper cleaning • Clean the cooking zone carefully, since the temperature sensor protrudes into the cooking zone. -
Page 30: Cleaning The Door Seal Of The Cooking Zone
Cleaning and caring for the unit In order to care for the rust protection, or if it has been worn away, apply a special care product or thin oil film. 7.7 Cleaning the door seal of the cooking zone CAUTION Risk of burns from hot surfaces •... -
Page 31: 8 Troubleshooting
Troubleshooting 8 Troubleshooting DANGER Risk of fatal injury from escaping gas • Gas installation work on the gas system and unit may only be performed by an expert approved by the gas utility. The applicable regional regulations of the gas utility must be observed. -
Page 32: Nameplate
Troubleshooting Failure Possible causes Remedy The unit does not heat up The unit is switched off • Switch on the unit. • Set the output. Output control knob on the " " setting Gas supply interrupted • Open the gas shut-off valve on the unit. •... -
Page 33: 9 Carrying Out Maintenance
Carrying out maintenance 9 Carrying out maintenance The unit is maintenance-free, there are no maintenance requirements. In order that the value of the unit is retained, the manufacturer recommends that maintenance is carried out on a needs basis by a maintenance company, which is approved by the gas utility. -
Page 34: Dispose Of The Unit In An Environmentally Responsible Manner
Dispose of the unit in an environmentally responsible manner 10 Dispose of the unit in an environmentally responsible manner Do not dispose of unit or the unit's components together with non- recyclable waste. If the unit is disposed of together with non- recyclable waste or treated improperly, toxic substances contained in the unit can damage health and pollute the environment. -
Page 35: 11 Manufacturer's Declaration
Manufacturer's declaration 11 Manufacturer's declaration EC Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications Designation / Unit type Gas cooker with gas baking oven / XXGHED...EB..., XXGHEF...EB... - Page 36 Manufacturer's declaration Operating instructions...
- Page 40 www.mkn.eu...
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