Care And Cleaning - Electrolux EOC66800 User Manual

TYPE OF DISH
Quail
Vegetable gratin
pieces. Scallops
Mackerel
Fish slices
Turnspit
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH
Poultry
Roasts
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

CARE AND CLEANING

Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Stainless steel or aluminium appli-
ances:
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Quantity
Pieces g
4 500
- -
- -
2-4 -
4-6 800
Quantity
1000
800
Grilling
Temp.
level
(°C)
3 200
3 200
3 200
3 200
3 200
temp.°C
2 250
2 250
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Do not use steel wool, acids or abra-
sive materials as they can damage the
oven surface. Clean the oven control
panel with the same precautions
Pyrolytic cleaning
Warning! The appliance becomes very
hot. There is the risk of burns.
Important! Do not use Pyrolytic cleaning
function and the hob at the same time (if it
is installed with the appliance). It can cause
a damage to the appliance.
Before Pyrolytic cleaning:
1. Remove all removable parts and excess
spillage from the appliance.
2. Remove the worst of the dirt manually.
3. Close the oven door correctly.
electrolux 15
Cooking time in mi-
nutes
1st side 2nd side
25-30 20-25
20-25 -
15-20 -
15-20 10-15
12-15 8-10
Cooking time in
minutes
50-60
50-60