Cooking Chart - Grilling; Cooking Chart - Pizza; Cooking Chart - Rotisserie - Electrolux EKM 60350 Instruction Booklet

24 electrolux
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Cooking Chart - Grilling

TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast

Cooking Chart - Pizza

Weight TYPE OF DISH
(gr.)
700 Pizza, large
500 Pizza, small
500 Flat cake

Cooking Chart - Rotisserie

FOOD TYPES
Poultry
Roasts
The cooking times and temperatures are guidelines only and should be adjusted as necessary.
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures to suit individual preferences and requirements.
Quantity
Weight
Pieces
(gr.)
4 800
4 600
8 —
4 600
2 1000
4 —
4 400
6 600
4 400
4-6 —
4-6 —
Level
4
3
2
1
1
1
1
Quantity Level
1000
800
Level
temp.
4
3
°C
2
1
3 MAX
3 MAX
3 MAX
3 MAX
3 MAX
3 MAX
3 MAX
3 MAX
3 MAX
3 MAX
3 MAX
Cooking
temp.
°C
minutes
200 15 ~ 25
200 10 ~ 20
200 15 ~ 25
temp. °C
3 200
3 200
Cooking time
(minutes)
Upper
side
12 ~ 15
10 ~ 12
12 ~ 15
12 ~ 16
30 ~ 35
10 ~ 15
12 ~ 15
10 ~ 15
12 ~ 14
5 ~ 7
2 ~ 4
time
NOTES
in baking tray
in mould on the shelf
in baking tray
Cooking time (min.)
50/60
50/60
Lower
side
12 ~ 14
6 ~ 8
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
2 ~ 3