Oven Cooking Chart - Electrolux EKE 5001 Instruction Book

The data in the chart bellow are informative. Only experience will enable you to determine the correct
setting for your personal requirements.
Conventional oven
Type of Cake or Pastry
Pastry stripes
Small cakes
Christmas cake
Crumble cake
Meringue
Yeast buns
Flat cake
Fatless sponge cake
Cheese cake
Swiss roll
Petit Choux
Yeast cake with apples
Apple pie
Drip pan cake
Flan bread
Peasant bread
Quiche Lorraine
Pizza
*
- preheating temperature
**
-maintaining time in the oven after switching off of the oven function control knob

OVEN COOKING CHART

Shelf
position
from the
bottom
3
2
2
3
2
2
2
2
2
1
2
3
1
2
2
1
1
2
Pre-
heating
Temperature
min
°C
10-13 160-180
10-13 170-190
*
250
15-20
160-180
15-20 190-200
---- 115-125
10-15 215-235
10-13 170-190
10-13 170-180
---- 170-190
10-13 170-190
10-15 190-200
---- 180-200
10-13 175-185
---- 170-180
20-25 300-310
*
250
15-20
195-205
15-20 220-240
---- 210-230
Cooking
time
min.
20-25
25-35
**
45+10
25-35
40-50
10-20
25-30
20-25
50-70
15-20
10-20
45-50
55-60
50-55
7-9
40-60
20-40
25-30
15