Electrolux EOBP8801V Manual page 13

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6.6 Specials
Heating function
Bread Baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Keep Warm
Defrost
Frozen Foods
6.7 Activating a heating function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Set a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
6.8 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Do not put water directly into
the steam generator.
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic liquids
into the water drawer.
Application
To bake bread.
For dishes such as lasagna or potato gratin. Al-
so to gratinate and brown.
For controlled rising of yeast dough before bak-
ing.
To preheat your plate for serving.
To make vegetable preserves such as pickles.
To keep food warm.
To defrost frozen food.
To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
1. Prepare the food in the correct
cookware.
2. Press the cover of the water drawer to
open it.
3. Fill the water drawer with 800 ml of
water.
The water supply is sufficient for
approximately 50 minutes.
4. Push the water drawer to its initial
position.
5. Activate the appliance.
6. Select a steam heating function and
the temperature.
7. If necessary, set the function Duration
or End Time
The first steam shows after
approximately 2 minutes. An acoustic
signal sounds when the appliance is at
approximately the set temperature.
When the steam generator is
empty, an acoustic signal
sounds.
ENGLISH
13
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