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6.5 Heating Functions
Heating function
True Fan Cooking
Pizza Setting
Moist Fan Baking
Conventional Cooking
Grilling
Fast Grilling
Turbo Grilling
Bottom Heat
Slow Cooking
Steam Regenerating
Quarter Steam + Heat
Half Steam + Heat
Full Steam
Application
To bake on up to 3 shelf positions at the same
time and to dry food. Set the temperature 20 -
40 °C lower than for the function: Conventional
Cooking.
To bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on 1 shelf position.
To bake and roast food on 1 shelf position.
To grill flat food and to toast bread.
To grill flat food in large quantities and to toast
bread.
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
To bake cakes with crispy bottom and to pre-
serve food.
To prepare tender, succulent roasts.
To reheat already cooked food directly on a
plate.
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
For vegetables, fish, potatoes, rice, pasta or
special side-dishes.
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