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Sym-
Submenu
bol
Extra Time
Display Contrast
Display Brightness
Set Language
Buzzer Volume
Key Tones
Alarm/Error Tones
Cleaning Assistant
Service
Factory Settings
6.3 Submenu for: SousVide
cooking
This technique has its start in the Sous-
vide technology, which in French means
Symbol
Menu item
SousVide Cooking mode
SousVide recipes
6.4 Submenu for: Assisted Cleaning
Symbol
Menu item
Steam Cleaning
Decalcification
Description
Activates and deactivates the time extension
function.
Adjusts the display contrast by degrees.
Adjusts the display brightness by degrees.
Sets the language for the display.
Adjusts the volume of press-tones and signals
by degrees.
Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Activates and deactivates the alarm tones.
Guides you through the cleaning procedure.
Shows the software version and configuration.
Resets all settings to factory settings.
"under vacuum". The name refers to a
method of cooking in vacuum sealed
plastic pouches at low temperatures.
Description
Uses the steam for meat, fish, seafood,
vegetables and fruits. Set the temperature
50 °C - 95 °C.
Contains a list of automatic programmes.
Description
Cleaning the appliance with steam.
Cleaning the steam generator.
ENGLISH
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