Electrolux EOBP8801VX Manual
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Electrolux EOBP8801VX Manual

Electrolux EOBP8801VX Manual

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Electrolux
Cooking
Steam oven
EOBP8801VX

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Summary of Contents for Electrolux EOBP8801VX

  • Page 1 Electrolux Cooking Steam oven EOBP8801VX...

  • Page 2: Table Of Contents

    15. INSTALLATION ............48 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.

  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in- juries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.

  • Page 4: Safety Instructions

    • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance.
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or items socket only at the end of the installa- that are wet with flammable products tion. Make sure that there is access to in, near or on the appliance. the mains plug after the installation.

  • Page 6: Product Description

    • Clean regularly the appliance to prevent WARNING! the deterioration of the surface material. Risk of electrical shock. • Remaining fat or food in the appliance • Before replacing the lamp, disconnect can cause fire. the appliance from the power supply.

  • Page 7: Before First Use

    ENGLISH Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked. Glass dish with 2 grill inserts Sponge For absorbing residual water from the steam generator.

  • Page 8: Control Panel

    5. CONTROL PANEL Electronic programmer Use the sensor fields to operate the appliance Sensor Number Function Comment field Display Shows the current settings of the appli- ance. ON / OFF To activate and deactivate the appli- ance. Heating Func-...

  • Page 9: Daily Use

    ENGLISH Sensor Number Function Comment field Time and addi- To set different functions. When a heat- tional functions ing function operates, touch the sensor field to set the timer, Function Lock , Favourite Programme memory, Heat + Hold or Set + Go , or to change the set- tings of the Core Temperature Sensor (for select models only).
  • Page 10 10 www.electrolux.com Press OK to move to the submenu or At each point you can go back to the accept the setting. main menu with 6.2 The menus in overview Main menu Symbol Menu item Description Heating Functions It contains a list of heating functions.
  • Page 11 ENGLISH Symbol Submenu Application It activates and deactivates the tone of the touch fields. It is not possible to Key Tones deactivate the tone of the ON / OFF touch field. It activates and deactivates the alarm Alarm/Error Tones tones. Guides you through the cleaning pro- Cleaning Assistant cedure.
  • Page 12 12 www.electrolux.com Heating function Application Moist Fan Baking For energy-saving baking and cooking of mainly dry bakery items as well as for bak- ing in tins on one shelf position. Conventional Cooking To bake and roast on 1 shelf position.
  • Page 13 ENGLISH Heating function Application Defrost To defrost frozen food. Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. 6.4 Activating a heating function When the appliance is cool, soak up all remaining water from the steam generator Activate the appliance.

  • Page 14: Clock Functions

    14 www.electrolux.com • Portioning of the food makes it easy to 6.8 Energy saving hold The appliance contains fea- tures which help you save en- Activating a Sous-vide cooking ergy during everyday cooking: mode • Residual heat: Activate the appliance.

  • Page 15: Automatic Programmes

    ENGLISH – The set temperature is more than 80 Press again and again until the °C. display shows the necessary clock function and the related symbol. – The function Duration is set. Press to set the necessary Activating the function time.

  • Page 16: Using The Accessories

    16 www.electrolux.com Select the category and dish. Press Weight Automatic dishes OK to confirm. Braised Meat Select Recipe Automatic . Press OK to confirm. Roast Game When you use the Manual func- Roast Lamb tion, the appliance uses the auto- Chicken, whole matic settings.
  • Page 17 ENGLISH food, the set oven temperatures (min- imum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. The core temperature sensor must stay in the meat and in the socket during the cooking. When the meat is at the set core tem- perature, an acoustic signal sounds.

  • Page 18: Additional Functions

    18 www.electrolux.com • The high rim around the shelf is a de- vice which prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme Press to go to Favourite Programme directly. You can also use it when the ap- menu pliance is deactivated (for selected mod- els only).

  • Page 19: Helpful Hints And Tips

    ENGLISH • You can activate and deactivate the Press again and again until the SET + GO function in the Basic Set- display shows SET + GO . tings menu. Press OK to confirm. To start SET + GO , press a sensor field 10.5 Automatic switch-off (except for ).
  • Page 20 20 www.electrolux.com • Prevent contact between raw food and • You can add oil and spices to the food cooked food while you prepare and in accordance to your taste. Oil pre- cook the food. vents the food from sticking to the vac- uum bag.
  • Page 21 ENGLISH Lamb / Game Amount Water in Thick- of food Temper- the wa- Type of Time ness of for 4 ature Level food (min) food people (°C) drawer (ml) Lamb 3 cm 600 - 650 180 - 190 rare Lamb 3 cm 600 - 650 105 - 115...
  • Page 22 22 www.electrolux.com Type of Thick- Amount Tempera- Time Lev- Water in the food ness of of food ture (°C) (min) water draw- food for 4 per- er (ml) sons (g) Cod fish 2 fillets 2 70 - Scallops big size...
  • Page 23 ENGLISH Type of Dimension of Amount Tempera- Time Lev- Water in food food of food ture (°C) (min) the water for 4 per- drawer sons (g) (ml) Pumpkin pieces with 700 - 800 25 - thickness of 2 Pepper stripes or quar- 700 - 800 35 - Celery...
  • Page 24 24 www.electrolux.com Type of Dimension of Amount of Tempera- Time Water in food food food for 4 ture (°C) (min) the water persons drawer (ml) Pear cut in halves 4 fruits 15 - 11.6 Sous-vide water table Temperature (°C) Water in the water...
  • Page 25 ENGLISH • Put the food into the correct cooking Dough Proving containers and put the containers on the shelves. Make sure that there is You can use this automatic function with some distance between the shelves to any recipe for yeast dough you like. It let the steam circulate around each gives you a good atmosphere for rising.
  • Page 26 26 www.electrolux.com Vegetables Water in the Shelf posi- Temperature Time Food water drawer tion (ºC) (min.) (ml) Artichokes 50 - 60 Auberginen 15 - 25 Cauliflower, 35 - 45 whole Cauliflower, 25 - 30 florets Broccoli, 30 - 40 whole...
  • Page 27 ENGLISH Water in the Shelf posi- Temperature Time Food water drawer tion (ºC) (min.) (ml) Savoy cab- 20 - 25 bage Courgette, sli- 15 - 20 1) The times are for guidance only. Side dishes / accompaniments Water in the Shelf posi- Time Food...
  • Page 28 28 www.electrolux.com Water in the Shelf posi- Time Food Temperature (ºC) water drawer tion (min.) (ml) Salmon trout, approx. 1000 40 - 45 Mussels 20 - 30 Flat fish fillet 1) The times are for guidance only. Meat Water in the...
  • Page 29 ENGLISH for an oven procedure and then into the 11.11 Turbo Grilling and Full oven with the roast. Steam in succession • Let the oven temperature decrease to When you combine functions, you can around 80 °C . To decrease the tem- cook meat, vegetables and accompani- perature quicker, open the oven door to ments one after the other.
  • Page 30 30 www.electrolux.com Reheating Half Steam + Heat (Water amount: about 300 Type of Food Time Shelf position Temperature (°C) (min.) Dumplings 25 - 35 Pasta 20 - 25 Rice 20 - 25 One-plate dishes 20 - 25 11.13 Quarter Steam + Heat...
  • Page 31 ENGLISH • With longer baking times, you can de- • If you cannot find the settings for a spe- activate the oven approximately 10 mi- cial recipe, look for the one that is al- nutes before the end of the baking time most the same.
  • Page 32 32 www.electrolux.com 11.16 Baking on one level: Baking in tins Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Ring cake / True Fan 150 - 160 50 - 70 Brioche Cooking Madeira cake / True Fan...
  • Page 33 ENGLISH Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Bread (rye bread): First part of baking proce- Conventional dure. Cooking 30 - 60 160 - 180 Second part of baking proce- dure. Cream puffs / Conventional 20 - 35 190 - 210...
  • Page 34 34 www.electrolux.com Biscuits Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Short pastry True Fan 150 - 160 10 - 20 biscuits Cooking Short bread / True Fan Short bread / 20 - 35 Cooking...
  • Page 35 ENGLISH Oven func- Shelf posi- Temperature Dish Time (min) tion tion (°C) Turbo Grilling Vegetables au or True Fan 160 - 170 15 - 30 gratin Cooking Baguettes Turbo Grilling topped with or True Fan 160 - 170 15 - 30 melted cheese Cooking Conventional...
  • Page 36 36 www.electrolux.com 11.17 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of bak- Shelf position Temperature Time (min) (°C) 2 shelf posi- 3 shelf posi- tions tions Cream puffs / 1 / 4 25 - 45...
  • Page 37 ENGLISH that the meat has the correct core tem- Sear the meat in a pan on the hob on perature (see table for the Core Tempera- a very high setting for 1 - 2 minutes ture Sensor). on each side. In the first 10 minutes you can set an Put the meat together with the hot oven temperature between 80 °C and...
  • Page 38 38 www.electrolux.com • Roast lean meats in the roasting tin with • If necessary, turn the roast (after 1 / 2 - the lid. This keeps the meat more suc- 2 / 3 of the cooking time). culent. • Baste large roasts and poultry with their •...
  • Page 39 ENGLISH Type of Quantity Oven Shelf posi- Tempera- Time meat function tion ture °C (min.) Knuckle of 1.5 - 2 kg Turbo Grill- 160 - 180 120 - 150 veal Lamb Type of Quantity Oven Shelf posi- Tempera- Time meat function tion ture °C...
  • Page 40 40 www.electrolux.com Fish (steamed) Type of Quantity Oven Shelf posi- Tempera- Time meat function tion ture °C (min.) Whole fish 1 - 1.5 kg Conven- 210 - 220 40 - 60 tional Cooking Grill only flat pieces of meat or fish.
  • Page 41 ENGLISH 11.23 Convenience food True Fan Cooking Convenience Shelf position Temperature (°C) Time (min.) food Pizza, frozen 200 - 220 15 - 25 Pizza American, 190 - 210 20 - 25 frozen Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, fro- 180 - 200 15 - 30...
  • Page 42 42 www.electrolux.com Defrosting Further defrost- Dish Comment time (min.) ing time (min.) Put the chicken on an upturned saucer placed Chicken, 1000 g 100 - 140 20 - 30 on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
  • Page 43 ENGLISH Vegetables Cooking time Continue to Temperature in Preserve until simmering cook at 100°C °C (min.) (min.) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / 160 - 170...
  • Page 44 44 www.electrolux.com Type of bak- Oven func- Shelf posi- Temperature Time (min.) tion tion °C Ciabatta Bread 200 - 220 35 - 45 Rye Bread Bread 190 - 210 50 - 70 Dark Bread Bread 180 - 200 50 - 70...

  • Page 45: Care And Cleaning

    ENGLISH Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! An acoustic signal sounds when the Refer to the Safety chapters. programme is completed. Touch the sensor field to deactivate the signal. Notes on cleaning: Wipe the internal surface of the appli- •...
  • Page 46 46 www.electrolux.com Before you change the lamp: Removing the shelf supports • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It pre- vents damage to the lamp glass cover and the cavity.

  • Page 47: What To Do If

    ENGLISH CAUTION! Be careful when you remove the door from the appliance. The door is heavy. There is a risk of injury or damage to the appliance. Removing the door Open the door as far as it goes. Fully press the clamping levers (A) on the two door hinges.

  • Page 48: Technical Data

    48 www.electrolux.com If you cannot find a solution to the prob- The necessary data for the service centre lem yourself, contact your dealer or the is on the rating plate. The rating plate is service centre. on the front frame of the appliance cavity.
  • Page 49 ENGLISH min. 50 mm 560 min. 20 min. ! 530 min.
  • Page 50 50 www.electrolux.com 560 min. 530 min. 590 min. alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm 90°...
  • Page 51 ENGLISH 2x3,5x25 16. ENVIRONMENT CONCERNS Recycle the materials with the symbol and electronic appliances. Do not dispose . Put the packaging in applicable appliances marked with the symbol containers to recycle it. with the household waste. Return the Help protect the environment and human product to your local recycling facility or health and to recycle waste of electrical contact your municipal office.
  • Page 52 User manual: English 892964233-A-362013...

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